Determination of the Three Main Components of the Grapevine Moth Pest Pheromone in Grape-Related Samples by Headspace-Gas Chromatography-Mass Spectrometry by María del Carmen Alcudia-León, Mónica Sánchez-Parra, Rafael Lucena, Soledad Cárdenas

“…This article reports the development of an analytical method that allows the instrumental determination of the three main pheromone components of the pest ((E,Z)-7,9-dodecadien-1-yl acetate, (E,Z)-7,9-dodecadien-1-ol and (Z)-9-dodecen-1-yl acetate) in grape-related samples (must, table grape and wine grape). The combination of headspace, gas chromatography and mass spectrometry provides limits of detection in the range of 60–420 ng/Kg and precision, expressed as a relative standard deviation, better than 8.5%. …”
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Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints by Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

“… Over the last decade, there have been renewed efforts into wine grape breeding within the research community. …”
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Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement by Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, Fabrizio Roncaglia, Lorenzo Tassi

“…Among the waste materials of wine production, grape seeds constitute an important fraction of the pomace, from which the precious edible oil is extracted. …”
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The Rab Geranylgeranyl Transferase Beta Subunit Is Essential for Embryo and Seed Development in <i>Arabidopsis thaliana</i> by Joanna Rojek, Matthew R. Tucker, Michał Rychłowski, Julita Nowakowska, Małgorzata Gutkowska

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Grapevine Powdery Mildew: Fungicides for Its Management and Advances in Molecular Detection of Markers Associated with Resistance by Andrea Kunova, Cristina Pizzatti, Marco Saracchi, Matias Pasquali, Paolo Cortesi

“…Even though it usually does not cause plant death directly, heavy infections can lead to extensive yield losses, and even low levels of the disease can negatively affect the quality of the wine. Therefore, intensive spraying programs are commonly applied to control the disease, which often leads to the emergence and spread of powdery mildew strains resistant to different fungicides. …”
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Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review by Agnieszka Latoch, Ewa Czarniecka-Skubina, Małgorzata Moczkowska-Wyrwisz

“…A review was carried out of publications from 2000 to 2023 available in Web of Science on the natural ingredients of meat marinades: fruit and vegetables, seasonings, fermented dairy products, wine, and beer. The review showed that natural marinades improve the sensory quality of meat and its culinary properties; they also extend its shelf life. …”
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THE INFLUENCE OF DIFFERENTIATED FERTILISATION ON THE SUGAR LEVEL IN THE MUST, FOR THE ALIGOTE AND FETEASCA ALBA VARIETIES, UNDER THE CONDITIONS OF THE IASI VINEYARD by Nicoleta Luminita PARASCHIV, Mariana VOLF, Elena Liliana CHELARIU

“…Wine soils from the country’s main vineyards contain 0.05-0.25 g total per 100 g soil, 0.9-20 mg /100 g soil and 6.5-36 mg /100 g soil. …”
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Cyclic voltammetric determination of calcium in water in the presence of natural organic matter (humic acid) and Cu (II) at gold electrode's surface by Olayemi J. Fakayode, Thabo T.I. Nkambule

“…The detection limits (LODs) of calcium in the copper-free and copper-containing HA solutions are 6.91 × 10−4 and 2.89 × 10−3 mol/L, respectively, suggesting a potential for monitoring calcium in drinking water, soft drinks, wine and dairy products. Also, an LOD of 2.56 × 10−3 mol/L was obtained for Cu2+, implying the potential for simultaneous determination of both metals in aqueous fluids with high degree of reliability.…”
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Black-glazed pottery of Olbian suburban estates (excavations of 2003-2017 years) by Valentina Papanova, Svetlana Lyashko

“…Utensils from the estates Shiroka Balka (Broad Hollow) 6 (οικος) and Shiroka Balka (Broad Hollow) 7 (χωριον) are presented in various forms and types: for drinking wine (kantharos, kylix, cup-skyphos), dining (bowls, saltcellar bowls, saucers, plates), cosmetic (askos, lekanis) and lamps date back to the end of the VIth – IVth centuries B.C. …”
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Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism of Grapes during Storage by YU Peng, ZHENG Fangying, YU Yihe, JIANG Dongming, YANG Yingjun

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Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile by Ángela Díaz-Fernández, Emilia Díaz-Losada, Sandra Cortés-Diéguez

“…Principal objectives were to assess the aromatic profile as a useful fingerprint to differentiate them, recover traditionally cultivated grape varieties for the differentiation of an important wine-growing area and discover their chemotaxonomic potential. …”
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Antitumor effects of table grape extracts by Anna Milella Rosa, Gasparro Marica, Debiase Giambattista, Notarangelo Luciano, Notarnicola Maria, Tutino Valeria, Antonacci Donato

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A successful town in an age of crisis. Bratislava’s city budget in the 16th and early 17th centuries by Attila Tózsa-Rigó

“…This was the revenue from the sale of wine.…”
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Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages by Irene Esparza, José Antonio Moler, Maite Arteta, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

“…Grape stems are a by-product from the wine industry that has been underused to date despite having great potential for the agro-food and cosmetic industries. …”
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Lifestyle and Lipoprotein(a) Levels: Does a Specific Counseling Make Sense? by Federica Fogacci, Valentina Di Micoli, Pierre Sabouret, Marina Giovannini, Arrigo F. G. Cicero

“…In our review, we observed that relevant body weight loss, a relatively high intake of saturated fatty acids, the consumption of red wine, and intense physical exercise seems to be associated with significantly lower plasma Lp(a) levels. …”
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KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA by Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong

“…Faktor perlakuan pulp kopi (P) terdiri atas 6 taraf yaitu pulp buah kopi yang difermentasi dalam karung selama 12 jam (P1), pulp yang direndam air selama 12 jam (P2), pulp yang dibiarkan diruang terbuka (P3), pulp dari pengolahan kering (P4), pulp dari limbah produksi wine coffee (P5) dan pulp dari limbah petani (P6). …”
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Fructans Are Differentially Distributed in Root Tissues of Asparagus by Katja Witzel, Andrea Matros

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Swot analysis and identification of the needs, potential and development strategies of the fruit and vegetable sector in Montenegro by Radislav Jovović, Dragoljub Janković

“…A significant number of Montenegrin households therefore deal with horticultural and wine production, although on a small-scale. Along with the global market trends, the level of domestic consumption, the expected evolution of the distribution system in Montenegro and the planned dynamic developments in the tourist sector, these natural conditions contribute to creating basic conditions for the development of the considered sector. …”
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Genome-Wide Identification and Characterisation of <i>Stress-Associated Protein</i> Gene Family to Biotic and Abiotic Stresses of Grapevine by Xiaoye Sun, Xue Xia, Xin Guan

“…Grapevine is one of the earliest domesticated fruit crops and prized for its table fruits and wine worldwide. However, the concurrence of a number of biotic/abiotic stresses affects their yield. …”
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Exploring the θ-vacuum structure in the functional renormalization group approach by Kenji Fukushima, Takuya Shimazaki, Yuya Tanizaki

“…We then consider a deformed theory to relax the integral winding by introducing a wine-bottle potential with the finite depth ∝ g, so that the original S 1 theory is recovered in the g → ∞ limit. …”
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