Polysaccharide content of extracts obtained from unfermented skins from red varieties by Curiel-Fernández María, Ayestarán Belén, Guadalupe Zenaida, Pérez-Magariño Silvia

“…Grape pomace is one of the main by-products generated by wine industry and contains several bioactive compounds such as polysaccharides. …”
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Pharmacological Activity of <i>Garcinia indica</i> (Kokum): An Updated Review by Sung Ho Lim, Ho Seon Lee, Chang Hoon Lee, Chang-Ik Choi

“…It has been used in culinary and industrial applications for a variety of purposes, including acidulant in curries, pickles, health drinks, wine, and butter. In particular, <i>G. indica</i> has been used in traditional medicine to treat inflammation, dermatitis, and diarrhea, and to promote digestion. …”
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Graham Greene and Leopoldo Durán: Quixotic Companions Across Spain and Portugal by Carlos Villar Flor

“…Keywords: Graham Greene, Leopoldo Durán, Monsignor Quixote, Spain and Portugal, Murrieta wine.…”
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2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology by Francisco Javier Flor-Montalvo, Agustín Sánchez-Toledo Ledesma, Eduardo Martínez Cámara, Emilio Jiménez-Macías, Jorge Luis García-Alcaraz, Julio Blanco-Fernandez

“…Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. …”
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Comparaison de pratiques d’acidification en vinification en rouge : impacts sur l’acidité, les caractéristiques chromatiques et organoleptiques des vins by Davaux François, Cottereau Philippe

“…The rise of sour perception has influences on taste with a lower volume for acidified wines.…”
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Efficacy of preharvest application of biocontrol agents against gray mold in grapevine by Valeria Altieri, Vittorio Rossi, Giorgia Fedele

“…The main advantages of BCAs are the short preharvest interval and lack of chemical fungicide residues in wine. In this study, eight commercial BCAs (based on different Bacillus or Trichoderma species and strains, Aureobasidium pullulans, Metschnikowia fructicola, and Pythium oligandrum) and a reference fungicide (boscalid) were applied to a vineyard during berry ripening over three seasons to evaluate the dynamics over time in terms of their relative efficacies in gray mold control. …”
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VineSens: An Eco-Smart Decision-Support Viticulture System by Josman P. Pérez-Expósito, Tiago M. Fernández-Caramés, Paula Fraga-Lamas, Luis Castedo

“…VineSens was deployed at the beginning in 2016 in a vineyard in the Ribeira Sacra area (Galicia, Spain) and, since then, its hardware and software have been tested to prevent the development of downy mildew, showing during its first season that the system can led to substantial savings, to decrease the amount of phytosanitary products applied, and, as a consequence, to obtain a more ecologically sustainable and healthy wine.…”
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La poética del diseño en la simbiosis continente-contenido. Aplicación en la tinta de vino by Miguel Ángel Lozano Jiménez, Gloria Lapeña Gallego

“… El presente artículo recoge los resultados del trabajo de investigación acerca de las posibilidades operativas, plásticas y poéticas del vino tinto de la variedad Monastrell como procedimiento pictórico alternativo; y su posterior comercialización por medio del diseño de producto y de packaging como una tinta registrada bajo la marca DAMAJUANA · TINTA DE VINO · WINE INK. La finalidad es doble: acercar y facilitar el proceso de creación pictórica a partir de la tinta de vino como vehículo de experimentación artística y promocionar la variedad vinícola Monastrell; creando una imagen que unifica vino y arte, tradición y modernidad. …”
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A Faunistic Study on Hymenoptera Species Collected from Organic Cherry (Prunus avium L.) Orchards: The Example of Mardin Province, Turkey by Mehmet KAPLAN, Yasemin GÜLER, Murat GÜLMEZ

“…The study was carried out in 6 orchards once a week between May and October 2017. The wine fattening trap method was used for the collection of insect species. …”
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Identification and chemical profiling of anti-alcoholic liver disease biomarkers of ginseng Huang jiu using UPLC-Q-Orbitrap-HRMS and network pharmacology-based analyses by Yongxi Wu, Yongyu Cai, Liting Ma, Fangtong Li, Meiyu Zhang, Yizhu Wang, Fei Zheng, Zifeng Pi, Hao Yue

“…Changes in NVOC contents in ginseng Huang jiu and ginseng-soaked wine fermented by different processing technologies were analyzed through liquid chromatography–mass spectrometry (LC-MS). …”
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Grapevine as a Rich Source of Polyphenolic Compounds by Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner

“…Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. …”
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The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression by Min-Yu Chung, Jin-Taek Hwang, Jangho Lee, Hyo-Kyoung Choi

“…Red-pigmented foods, such as apples, oranges, tomatoes, cherries, grapes, berries, and red wine, have been widely reported to elicit beneficial effects and have been investigated for their anti-tumor, anti-inflammatory, and antioxidative properties, as well as anti-cancer effect. …”
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In Vitro Hypoxic Environment Enhances Volatile Compound Production in Persian Violet Flowers by Sompoch Noichinda, Kitti Bodhipadma

“…In addition, the in vitro Persian violet flowers contained the highest amount of ethanol, which produces a wine aroma—followed by the terpene alcohol β-citronellol, which produces a rose scent. …”
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UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in <i>Vitis vinifera</i> cv. Pinot Noir Berry under Field Conditions by Meng Sun, Brian Jordan, Glen Creasy, Yi-Fan Zhu

“…High UV-B radiation can challenge Pinot noir growth in the wine-making region of the Southern Hemisphere. The aim of this work was to determine UV-B effects on amino acids, phenolic composition and aroma compounds of Pinot noir fruit. …”
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The Organization of Trade in Nemunas from the Riverhead ports of the Radziwiłł and Sapieha families in the 1760s and 1770s by Darius Sakalauskas, Aivaras Poška

“…The analysis showed that the Sapieha family’s highest share of revenue derived mostly from the exportation of grown raw materials, mostly rye. Salt, wine, beer, various types of metal alloys, etc. were bought in exchange. …”
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Proximal detecting invertebrate pests on crops using a deep residual convolutional neural network trained by virtual images by Huajian Liu, Javaan Singh Chahl

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The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging by Kyriazoula Chatzianagnostou, Serena Del Turco, Alessandro Pingitore, Laura Sabatino, Cristina Vassalle

“…Among different dietary habits, the highly antioxidant Mediterranean dietary pattern, which includes high vegetable and fruit intake, consumption of legumes, cereals, and fish, low intake of meat and dairy derivatives, moderate red wine consumption, and use of extra-virgin olive oil, is characterized by other aspects than food, such as conviviality, sensory stimulation, socialization, biodiversity, and seasonality that can reinforce the Mediterranean diet’s (MeD) beneficial effects on wellbeing, quality of life, and healthy aging. …”
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Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products by Federica Pasini, Fabio Chinnici, Maria Fiorenza Caboni, Vito Verardo

“…Grape seeds are a copious part of the grape pomace produced by wine and juice industry and they represent an interesting source of phenolic compounds. …”
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La couleur comme expérience synesthésique dans l’Antiquité by Mark Bradley

“…And yet, Greco-Roman literature is riddled with examples of colour categories that do not make sense simply in visual terms: from Homer’s ‘wine-dark sea’ (oinops pontos) to ‘whey-coloured’ (orōdēs) skin in Hippocratic medicine, from blushing (rubens) faces to the honey-coloured hair (mellei crines) and marbled skin of coveted girls in Augustan elegy, and from the saffron garments of decadent easterners to the expensive fishy-smelling purple robes of the late-antique imperial court, colours appealed not just to sight, but also to smell, touch and taste. …”
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Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes by Azuara Marie, González María-Rosa, Mangas Rafael, Martín Pedro

“…However, the potential interest of these phytoregulators in wine grapes have been scarcely analyzed. The objective of this study has been to evaluate the influence of CPPU treatment on the agronomic performance and composition of Verdejo grapes. …”
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