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5181
A High-Performance Self-Supporting Electrochemical Biosensor to Detect Aflatoxin B1
Published 2022-10-01“…With the aid of the aptamer, the prepared sensors could quantitatively detect AFB<sub>1</sub> in wine and soy sauce samples via differential pulse voltammetry. …”
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5182
Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses
Published 2020-07-01“…Secondly, a three-dimensional (3D) model was developed by using the conventional volume-of-fluid (VOF) multiphase method to resolve the interface between the mixture’s phases (wine–air). In complete accordance with several experimental observations conducted through laser tomography and PIV techniques, CFD revealed a very complex flow composed of surface eddies interacting with a toroidal flow that develops around the ascending bubble column.…”
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5183
The problem of drinking alcoholic and low-alcoholic drinks in the teenage
Published 2020-07-01“…The most common alcoholic beverages used by 15–17 year-old students recently are beer (57,3%) for boys, and girls – industrial beverages (43,7%). Almost 40% of wine has been consumed recently, champagne and spirits more than a fifth of boys and girls (21,8% and 22,4% respectively). …”
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5184
Does consumer preference exceed initially indicated wishes? The case of dessert topping
Published 2015-11-01“…This paper shows the importance of consumer studies including consumer sensory tests for product prototype optimization on the case of an innovative sweet topping made from well-known Slovenian wine Teran. Empirical study was made combining two stages, first the exploratory qualitative research with focus groups and questionnaire and second a test for new food prototype with consumer sensory techniques. …”
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5185
Berenike's natural riches: rocks and minerals in the archaeological record
Published 2020-12-01“…One of the objectives of this approach is to work toward a network visualization of the resources (and other commodities, which include spices/condiments, incense/frankincense, minerals and metals, gold included, precious and semiprecious stones, cameo blanks, ivory, cowry shells, turtle shell, raw glass, as well as botanics/foodstuffs and exotic and domestic animals, not to mention human slaves; also the less obvious resources attested indirectly in the archaeological record like water, wine and olive oil). The results can then be compared in the future to the existing network visualization of the list of goods extracted from the Periplus Maris Erythraei, a 1st-century-AD sailing and trading guide.…”
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5186
The Relationship between Dietary Flavonols Intake and Metabolic Syndrome in Polish Adults
Published 2023-02-01“…The patients with MetS consumed significantly less quercetin (<i>p</i> = 0.01), kaempferol (<i>p</i> = 0.04), isorhamnetin (<i>p</i> < 0.001), total flavonols (<i>p</i> = 0.01), tomatoes (<i>p =</i> 0.001) and wine (<i>p</i> = 0.01) daily. Further analysis revealed a moderate inverse correlation between quercetin (<i>p</i> = 0.001), kaempferol (<i>p</i> = 0.01), isorhamnetin (<i>p</i> < 0.001), total flavonols (<i>p</i> = 0.001) and tomato consumption (<i>p</i> = 0.004) and MetS stage. …”
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5187
Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California
Published 2023-11-01“…These site-specific influences along with microbial differences across sites compose ‘terroir’, the environmental influence on wine produced in a given region. Commercial grapevines are typically composed of a genetically distinct root (rootstock) grafted to a shoot system (scion) which adds an additional layer of complexity via genome-to-genome interactions. …”
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5188
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Published 2021-10-01“…Grape quality is a complex concept that mainly refers to berry chemical composition, including secondary metabolites such as aroma compounds that in white berries play a key role in the identity of the wine. Terpenes, thiols, C13-norisoprenoids, methoxypyrazines, and nonterpenic alcohols are the most important aroma compounds in white grapes and several of them can be found as free volatiles or bound as glycoconjugate molecules. …”
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5189
Experimental investigation of ant traffic under crowded conditions
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5190
Copper Bioavailability and Leaching in Conventional and Organic Viticulture under Environmental Stress
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5191
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5192
Research Progress on Fermented Food by Edible Fungi
Published 2023-05-01“…The production technologies and characteristics of compound rice, bread, noodles, steamed bread, biscuits, coarse cereals powder, tea, wine, milk, functional beverage, soy sauce, vinegar and other products prepared by edible-fungal fermentation are reviewed. …”
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5193
Significance Of The Basic Sciences In The Socio-Economic Development of Africa
Published 2018-09-01“…Pasteur invented a method to stop milk and wine from causing sickness, a process that came to be called pasteurisation. …”
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5194
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5195
UAS IR-Thermograms Processing and Photogrammetry of Thermal Images for the Inspection of Building Envelopes
Published 2023-03-01“…Therefore, in this study, which is an extension of a previous work, the analysis of the envelope of a wine cellar, using manual thermal cameras, as well as cameras installed on board an Unmanned Aerial System (UAS), will be presented. …”
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5196
Using farmhouse and food to enforce a tourism sustainable development model: empirical evidence from Italy
Published 2023-05-01“…Additionally, ecotourism emphasizes territorial identities, particularly through the promotion of food and wine, which can contribute to the creation of sustainable tourism areas. …”
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5197
Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle
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5198
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5199
Incorporating Landscape Character in Cork Oak Forest Expansion in Sardinia: Constraint or Opportunity?
Published 2020-05-01“…Cork oak (<i>Quercus suber</i>) is a declining woodland species across the island of Sardinia, despite its former economic importance for wine production and its significance for biodiversity. …”
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5200
Inferring individual evaluation criteria for reaching trajectories with obstacle avoidance from EEG signals
Published 2023-11-01“…Seventeen healthy participants monitored a robot performing safe, daring and unsafe trajectories around a wine glass. Each participant displayed distinct evaluation criteria on the energy efficiency and comfort of robot trajectories. …”
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