Resveratrol and Other Natural Oligomeric Stilbenoid Compounds and Their Therapeutic Applications by Cosmina-Gabriela Duta-Bratu, George Mihai Nitulescu, Dragos Paul Mihai, Octavian Tudorel Olaru

“…Resveratrol and other related compounds are heterogeneously distributed in plants and are mainly found in grapes and wine. Natural stilbenes were shown to possess a wide range of biological activities, such as antioxidant, anti-inflammatory, antihyperglycemic, cardioprotective, neuroprotective, and antineoplastic properties. …”
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Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards by Luisa Velasquez-Camacho, Marta Otero, Boris Basile, Josep Pijuan, Giandomenico Corrado

“…Despite their widespread application, powdery mildew (PM) and downy mildew (DM) continue to generate serious economic penalties for grape and wine production. To reduce these losses and minimize environmental impacts, it is important to predict infections with high confidence and accuracy, allowing timely and efficient intervention. …”
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Quercetin 3-<i>O</i>-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring by Elena Cioffi, Lara Comune, Simona Piccolella, Mario Buono, Severina Pacifico

“…With the aim of promoting the valorization of the wine sector wastes, the present study took into account the leaves of <i>Vitis vinifera</i> L. cv. …”
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اشتيار العسل في شعر الهذليّين by عبد الكريم يعقوب, ثناء خضر السالم

“…In this context , we see them highlight the mixing of honey with pure water and wine to signify the sublime life they seek to attain. …”
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Mediterranean Diet and Melatonin: A Systematic Review by Elena Grao-Cruces, Juan Ramon Calvo, Maria Dolores Maldonado-Aibar, Maria del Carmen Millan-Linares, Sergio Montserrat-de la Paz

“…MD-related foods, such as tomatoes, olive oil, red wine, beer, nuts, and vegetables, showed high melatonin contents. …”
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Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring by Juliana Chen, Amanda Grech, Margaret Allman-Farinelli

“…Overall, the top 10 foods that contributed most energy included full fat milk, beer, white rice, white bread, red wine, cola soft drinks, bananas, red apples, wholewheat breakfast cereal and white sugar. …”
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Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach by Eda Adal, Tuğba Aktar

“…It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health benefits increase the demand for the fruit as well as its products. …”
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Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae by MAO Yaling, LI Jun’e, YU Jing, YANG Liu, ZHU Xia, YANG Xueshan

“…Taken together, we concluded the tested strains O. oeni have good biocompatibility with S. cerevisiae VW and AW, and the established kinetic models can provide data support and a theoretical basis for the control of mixed culture fermentation for industrial wine production.…”
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Spatial and Temporal Variability of <i>ET_o</i> in Xinjiang Autonomous Region of China during 1957–2017 by Yanhui Jia, Xiaojun Shen, Ruochen Yi, Ni Song

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Resveratrol against Cardiac Fibrosis: Research Progress in Experimental Animal Models by Dongmin Yu, Zhixian Tang, Ben Li, Junjian Yu, Wentong Li, Ziyou Liu, Chengnan Tian

“…Resveratrol, with the chemical name 3,5,4′-trihydroxy-trans-stilbene, is a polyphenol abundantly present in grapes and red wine. It is known to prevent the occurrence and development of cardiovascular diseases. …”
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Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations by Baolong Zhao, Zhiyu Liu, Chunmei Zhu, Zhijun Zhang, Wenchao Shi, Qianjun Lu, Junli Sun

“…Grafting the wine grape variety Cabernet Sauvignon onto salinity-tolerant rootstocks can improve salinity tolerance and grape yields in regions with high salinity soils. …”
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Quantitative Galactose Colorimetric Competitive Assay Based on Galactose Dehydrogenase and Plasmonic Gold Nanostars by Tozivepi Aaron Munyayi, Danielle Wingrove Mulder, Engela Helena Conradie, Frans Johannes Smit, Barend Christiaan Vorster

“…As a result, when galactose is sensed in the presence of H₂O₂, the colored response of the AuNS-PVP-GalDH assay transforms from turquoise blue to light pink, and then to wine red in a concentration-dependent manner discernible to the human eye. …”
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Mechanical behaviour of grapevine wood affected by Xylotrechus arvicola by Álvaro Rodríguez-González, Pedro A. Casquero, José A. Pereira, Óscar González-López, Marcos Guerra, Julia García-González, Julia M. Morán-Del Pozo

“… The cerambycid insect Xylotrechus arvicola is considered a pest that affects the wood of the grapevine (Vitis vinifera) in the major wine areas of the Iberian Peninsula. The larva of this insect perforates the grapevine wood, resulting in structural and biomechanical failure of the vine plants. …”
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Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii by Wanshu PAN, Xiaofang LIN, Xiaoping YANG, Yang XU, Xin HOU

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Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles by Miwa Yamaguchi, Michihiro Araki, Kazuki Hamada, Tetsuya Nojiri, Nobuo Nishi

“…Five well-predicted features were indicated for the following seasonings: soy sauce, miso (fermented soy beans), and mirin (sweet cooking rice wine) in the Japanese diet; oyster sauce and doubanjiang (chili bean sauce) in the Chinese diet; and olive oil in the Western diet. …”
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Effects of Processing on Structural Properties and Biological Activities of Polysaccharides from Polygonatum spp.: A Review by Weijing WU, Jiafeng CHEN, Haijun ZHAO, Junpeng HUANG, Ningwei HUANG, Lanlan WU, Haiyi ZHAO

“…Thus, based on literature research, this article summarizes common processing methods of Polygonatum spp., including steaming, stewing, with wine, and shining. In addition, effects of processing methods on polysaccharide content, its structural properties (including monosaccharide composition, molecular weight, etc.), and its physiological activities (including antioxidant activity, regulation of glucose and lipid metabolism, immune-enhancing activity, anti-fatigue activity, antibacterial activity, etc.) are reviewed. …”
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Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety by Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün

“…This study is one of the important white wine grape varieties belonging to Turkey's Narince grape varieties growing in Tokat made widely used. …”
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High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena by Emilio Celotti, Tomas Roman, Adelaide Gallo, Andrea Natolino

“…The sonication treatment of crushed grapes showed several chemical effects that contribute to decreasing the winemaking inputs and preserving the wine quality. The process conditions must be managed related to grape variety and ripeness for a precision winemaking.…”
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Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams by Bityutskaya Olga, Donchenko Ludmila, Bulli Lyubov, Mazalova Nataliya

“…Organoleptic evaluation of the samples revealed the preferences of the tasters, namely: the maximum scores were received by samples of chameleon in bechamel sauce (4.9±0.3) and donax stewed in wine sauce (4.8±0.3). The developed assortment can be offered for introduction into diets as a low-calorie delicacy product.…”
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Photodynamic Therapy as an Effective and Safe Treatment for pediatric Cutaneous Diseases: A Systematic Review by Forough Rakhshanizadeh

“…Other cutaneous diseases in children treated by PDT included porokeratosis, port-wine stain, basal cell carcinomas, leishmaniasis, tinea capitis, xeroderma pigmentosum, Langerhans cell histiocytosis, lymphomatoid papulosis, and Bowen’s disease, with treatment success rates between 30% and 100%. …”
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