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5201
Resveratrol and Other Natural Oligomeric Stilbenoid Compounds and Their Therapeutic Applications
Published 2023-08-01“…Resveratrol and other related compounds are heterogeneously distributed in plants and are mainly found in grapes and wine. Natural stilbenes were shown to possess a wide range of biological activities, such as antioxidant, anti-inflammatory, antihyperglycemic, cardioprotective, neuroprotective, and antineoplastic properties. …”
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5202
Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards
Published 2022-12-01“…Despite their widespread application, powdery mildew (PM) and downy mildew (DM) continue to generate serious economic penalties for grape and wine production. To reduce these losses and minimize environmental impacts, it is important to predict infections with high confidence and accuracy, allowing timely and efficient intervention. …”
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5203
Quercetin 3-<i>O</i>-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring
Published 2023-07-01“…With the aim of promoting the valorization of the wine sector wastes, the present study took into account the leaves of <i>Vitis vinifera</i> L. cv. …”
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5204
اشتيار العسل في شعر الهذليّين
Published 2016-07-01“…In this context , we see them highlight the mixing of honey with pure water and wine to signify the sublime life they seek to attain. …”
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5205
Mediterranean Diet and Melatonin: A Systematic Review
Published 2023-01-01“…MD-related foods, such as tomatoes, olive oil, red wine, beer, nuts, and vegetables, showed high melatonin contents. …”
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5206
Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring
Published 2022-11-01“…Overall, the top 10 foods that contributed most energy included full fat milk, beer, white rice, white bread, red wine, cola soft drinks, bananas, red apples, wholewheat breakfast cereal and white sugar. …”
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5207
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
Published 2022-06-01“…It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health benefits increase the demand for the fruit as well as its products. …”
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5208
Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae
Published 2023-01-01“…Taken together, we concluded the tested strains O. oeni have good biocompatibility with S. cerevisiae VW and AW, and the established kinetic models can provide data support and a theoretical basis for the control of mixed culture fermentation for industrial wine production.…”
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5209
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5210
Resveratrol against Cardiac Fibrosis: Research Progress in Experimental Animal Models
Published 2021-11-01“…Resveratrol, with the chemical name 3,5,4′-trihydroxy-trans-stilbene, is a polyphenol abundantly present in grapes and red wine. It is known to prevent the occurrence and development of cardiovascular diseases. …”
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5211
Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations
Published 2023-08-01“…Grafting the wine grape variety Cabernet Sauvignon onto salinity-tolerant rootstocks can improve salinity tolerance and grape yields in regions with high salinity soils. …”
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5212
Quantitative Galactose Colorimetric Competitive Assay Based on Galactose Dehydrogenase and Plasmonic Gold Nanostars
Published 2023-11-01“…As a result, when galactose is sensed in the presence of H<sub>2</sub>O<sub>2</sub>, the colored response of the AuNS-PVP-GalDH assay transforms from turquoise blue to light pink, and then to wine red in a concentration-dependent manner discernible to the human eye. …”
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5213
Mechanical behaviour of grapevine wood affected by Xylotrechus arvicola
Published 2023-02-01“… The cerambycid insect Xylotrechus arvicola is considered a pest that affects the wood of the grapevine (Vitis vinifera) in the major wine areas of the Iberian Peninsula. The larva of this insect perforates the grapevine wood, resulting in structural and biomechanical failure of the vine plants. …”
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5214
Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii
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5215
Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles
Published 2024-02-01“…Five well-predicted features were indicated for the following seasonings: soy sauce, miso (fermented soy beans), and mirin (sweet cooking rice wine) in the Japanese diet; oyster sauce and doubanjiang (chili bean sauce) in the Chinese diet; and olive oil in the Western diet. …”
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5216
Effects of Processing on Structural Properties and Biological Activities of Polysaccharides from Polygonatum spp.: A Review
Published 2022-09-01“…Thus, based on literature research, this article summarizes common processing methods of Polygonatum spp., including steaming, stewing, with wine, and shining. In addition, effects of processing methods on polysaccharide content, its structural properties (including monosaccharide composition, molecular weight, etc.), and its physiological activities (including antioxidant activity, regulation of glucose and lipid metabolism, immune-enhancing activity, anti-fatigue activity, antibacterial activity, etc.) are reviewed. …”
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5217
Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety
Published 2020-06-01“…This study is one of the important white wine grape varieties belonging to Turkey's Narince grape varieties growing in Tokat made widely used. …”
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5218
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena
Published 2023-01-01“…The sonication treatment of crushed grapes showed several chemical effects that contribute to decreasing the winemaking inputs and preserving the wine quality. The process conditions must be managed related to grape variety and ripeness for a precision winemaking.…”
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5219
Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams
Published 2023-01-01“…Organoleptic evaluation of the samples revealed the preferences of the tasters, namely: the maximum scores were received by samples of chameleon in bechamel sauce (4.9±0.3) and donax stewed in wine sauce (4.8±0.3). The developed assortment can be offered for introduction into diets as a low-calorie delicacy product.…”
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5220
Photodynamic Therapy as an Effective and Safe Treatment for pediatric Cutaneous Diseases: A Systematic Review
Published 2023-06-01“…Other cutaneous diseases in children treated by PDT included porokeratosis, port-wine stain, basal cell carcinomas, leishmaniasis, tinea capitis, xeroderma pigmentosum, Langerhans cell histiocytosis, lymphomatoid papulosis, and Bowen’s disease, with treatment success rates between 30% and 100%. …”
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