-
5221
P5.23 A MEDICAL CONFERENCE DINNER’S IMPACT ON CENTRAL BLOOD PRESSURE AND VASCULAR AGE
Published 2013-11-01“…We examined attendees at a medical conference before and after the conference dinner which included a three course meal and wine menu. Participants had brachial and central BP measured. …”
Get full text
Article -
5222
Accompanying the Development of Sidetapa‘s Fruit Brem as a Leading Tourism Product in Buleleng Regency
Published 2023-06-01“…Brem is produced as a fermented drink with three flavors: honey wine, mangosteen rind, and mangosteen fruit. To make the product acceptable to the people, the producers of fruit brem in Sidetapa Village received assistance in product and market testing. …”
Get full text
Article -
5223
Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon
Published 2022-01-01“…Management of fruit technological ripening, in vineyard or post-harvest, is pivotal for wine quality. However, the impact of vineyard or cellar practices on seed phenolic fraction remains poorly understood. …”
Get full text
Article -
5224
Pressurized Steam Conversion of Biomass Residues for Liquid Hydrocarbons Generation
Published 2021-02-01“…Such process has been already applied to various residues and here extended to the case of marc, the residual pomace from wine making, largely produced worldwide. A pressurized batch reactor was used for the quantitative determination of produced solid and liquid fractions, and their qualitative characterization was performed by instrumental analyses. …”
Get full text
Article -
5225
Beyond Vegetation: A Review Unveiling Additional Insights into Agriculture and Forestry through the Application of Vegetation Indices
Published 2023-07-01“…It underscores the value of VIs, such as the normalized difference vegetation index (NDVI), or the enhanced vegetation index (EVI), in tracking climate-related shifts, mitigating the impact of disasters, assessing microbial terroir, organic production, and even aiding the wine industry. Nonetheless, despite their promise, the practical application of VIs also presents interpretational and technical challenges that need to be addressed. …”
Get full text
Article -
5226
Combined Investigation of Indoor Climate Parameters and Energy Performance of a Winery
Published 2021-01-01“…Wineries present significant interest on a research level, combining Indoor Air Quality (IAQ) issues related with substances emitted through the wine production, as well as the need for minimizing conventional energy consumption (optimizing energy performance). …”
Get full text
Article -
5227
« Bois ! ». La rencontre fatale entre Salammbô et Mâtho dans les transpositions iconiques du roman
Get full text
Article -
5228
-
5229
Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct
Published 2024-01-01“…The existence of this regulation has been proven to be able to improve the economic welfare of the community, which is also proven by the establishment of cooperatives and collaboration with several companies and turning traditional Balinese wine into an export commodity. …”
Get full text
Article -
5230
Geographical demarcation of the manufacturing territory of the new varieties of traditional artisanal Canastra cheese
Published 2024-04-01“…In Medeiros and São Roque, we also found seasoned Merendeirinho cheese, other seasoned cheeses, and cheeses cured in wine and coffee. And only Medeiros produced a cheese cured in beer. …”
Get full text
Article -
5231
Investigating Plant Micro-Remains Embedded in Dental Calculus of the Phoenician Inhabitants of Motya (Sicily, Italy)
Published 2020-10-01“…Micro-remains suggest use or consumption of Triticeae cereals, and animal-derived sources (e.g., milk and aquatic birds). Markers of grape (or wine), herbs, and rhizomes, endemic of Mediterranean latitudes and the East, provide insight into the subsistence of this colony, in terms of foodstuffs and phytotherapeutic products. …”
Get full text
Article -
5232
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects
Published 2023-01-01“…Lignans are non-flavonoid polyphenols present in a wide range of foods frequently consumed in the Western world, such as seeds, vegetables and fruits, and beverages such as coffee, tea and wine. In particular, the human gut microbiota (GM) can convert dietary lignans into biologically active compounds, especially enterolignans (i.e., enterolactone and enterodiol), which play anti-inflammatory and anti-oxidant roles, act as estrogen receptor activators and modulate gene expression and/or enzyme activity. …”
Get full text
Article -
5233
Exploring the utilisation and management of Sclerocarya birrea (A. Rich.) Hochst (Marula tree) in the Beitbridge district of southern Zimbabwe
Published 2023-12-01“…The study observed that 95% of the sampled households harvested and utilised marula fruits to produce several products including jam, marula wine, nuts for consumption, and soda. In addition, marula makes a significant contribution to family income at (35%) when in season compared to other livelihood options such as livestock rearing and cropping. …”
Get full text
Article -
5234
Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro
Published 2022-02-01“…About 50% of the PAC of the GS was found to be retained in the by-product of wine fermentation. Therefore, the developed ethanol-based extraction method is suitable to produce PAC-rich functional ingredients from grape by-products to be used in supplemented food and nutraceuticals.…”
Get full text
Article -
5235
Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc
Published 2021-11-01“…Wine production annually generates an estimated 11 million metric tonnes of grape marc (GM) worldwide. …”
Get full text
Article -
5236
Use of Ferulic Acid in the Management of Diabetes Mellitus and Its Complications
Published 2022-09-01Get full text
Article -
5237
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review
Published 2023-08-01Get full text
Article -
5238
Foliar Fertilizers as A Method Of Phenolic Ripeness Control
Published 2023-01-01“…Foliar top dressing was carried out with the preparation ‘Agrogemo’ (LLC Pontis, Russian Federation) on wine grape varieties ‘Bastardo Magarachskiy’ and ‘Malbec’. …”
Get full text
Article -
5239
Characteristics and Valorization Potential of Fermentation Waste of Greengage (<i>Prunus mume</i>)
Published 2021-09-01“…Greengage wine is gaining increasing attention in Asia for its rich nutritional elements and medicinal value. …”
Get full text
Article -
5240
Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar
Published 2018-06-01“…As observed for all samples during the alcoholic fermentation the levels of soluble solids decreased continuously and the levels of alcohol were found to increase at the end of fermentation process. Notably, the wine produced from ‘Blackberry’ species exhibited the highest levels of alcohol (11.73 %) while those produced from ‘Mulberry’ exhibited the highest levels of antioxidant activity (60.85 %). …”
Get full text
Article