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5321
Probing into the Effects of Grapevine Leafroll-Associated Viruses on the Physiology, Fruit Quality and Gene Expression of Grapes
Published 2021-03-01“…Grapevine leafroll is one of the most widespread and highly destructive grapevine diseases that is responsible for great economic losses to the grape and wine industries throughout the world. Six distinct viruses have been implicated in this disease complex. …”
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5322
Beyond Agriculture: Alternative Geographies of Rural Land Investment and Place Effects across the United Kingdom
Published 2021-10-01“…The case studies include new wine production in Kent, England; transforming the Menie Estate into Trump International Golf Links Scotland (TIGLS); and farm diversification in Northern Ireland. …”
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5323
Ras2 Is Responsible for the Environmental Responses, Melanin Metabolism, and Virulence of <i>Botrytis cinerea</i>
Published 2023-03-01“…However, under specific environmental conditions, the overripe grapes infected by <i>B. cinerea</i> can be used to brew valuable noble rot wine. As a Ras protein, the role of Bcras2 in the environmental responses of <i>B. cinerea</i> is poorly understood. …”
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5324
A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice
Published 2022-01-01“…The most relevant food sources are fruit and vegetables, red wine, black and green tea, coffee, virgin olive oil, and chocolate, as well as nuts, seeds, herbs, and spices. …”
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5325
The Beginning of Western Greek Amphorae Production in Western Sicily: Archaeometric and Archaeological Studies on 6th–5th Centuries BCE Amphorae Manufactured in Himera
Published 2020-08-01“…The identification of a production of western Greek wine (?) amphorae in Himera dating mainly from the third quarter of the 6th to the first quarter of the 5th century BCE breaks new grounds in view of a better interpretation of the colony’s economic development during the later archaic period. …”
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5326
Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts
Published 2021-09-01“…Wine pomace has attracted the attention of the food industry, due to its high content in bioactive compounds, and its multiple healthy activities. …”
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5327
Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
Published 2012-12-01“…For women, this was true only for wine.</p> <p>Conclusions</p> <p>Except for alcohol, the association between fish consumption and healthy lifestyle did not differ between men and women in northern Sweden. …”
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5328
Intermediate hosts of Protostrongylus pulmonalis (Frölich, 1802) and P. oryctolagi Baboš, 1955 under natural conditions in France
Published 2015-02-01“…All infested snails were collected in wine cultures. Conclusion This study displays the first description of intermediate hosts of P. oryctolagi and the first report of X. derbentina as natural intermediate host of P. pulmonalis.…”
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5329
Studying the efficiency of algorithms for generating the base of fuzzy production rules for the Wang-Mendel neural network
Published 2023-08-01“…The researches have been done on the basis of four model data sets from the UCI repository: Fisher irises, types of wine drinks, types of breast cancer, and «Space Shuttle» data. …”
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5330
A medoid-based deviation ratio index to determine the number of clusters in a dataset
Published 2023-01-01“…We use eight real datasets, namely Breast Cancer, Heart Disease, Iris, Wine, Soybean, Ionosphere, Vote, and Credit Approval data, to validate the DRI method. …”
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5331
STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
Published 2023-06-01“…Among them are Sorbus aucuparia, used as a tonic and energizer, in the form of wine, Carlina acaulis, popularly used to relieve coughs or the Centaurea Jacea, used as a remedy for liver diseases. …”
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5332
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability
Published 2021-06-01“…Better understanding the grapevine reaction to external factors/site characteristics can allow for improved site and season-specific management decision making and can contribute to improving vineyard sustainability while maintaining winery objectives and wine typicity.…”
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5333
Part II—Aroma Profile of Twenty White Grapevine Varieties: A Chemotaxonomic Marker Approach
Published 2023-04-01“…The importance of white wines in the northwest of the Iberian Peninsula has led to study on the aromatic profiles of 20 white grapevine varieties along three consecutive vintages. …”
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5334
Potatoes: Food tourism and beyond
Published 2023-12-01“…This paper contributes to the knowledge on tourism and specifically food tourism by proposing to “open” a new niche of research based on specific foods or their ingredients, which up to now seems to have touched only a very few specific foods (or drinks) and associated ingredients—for instance, the case of grape/wine is exemplar. However, many other specific foods or ingredients could be singularly one-by-one) researched to examine their role in tourism. …”
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5335
Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation
Published 2023-07-01Get full text
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5336
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5337
Customized measuring station for Peltier modules
Published 2024-02-01“…Peltier modules control temperatures in niche products such as wine coolers and camping fridges or are used to precisely temper processes as for example the duplication of DNA sections. …”
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5338
A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes
Published 2020-07-01“…Volatile phenols (VPs) derived from smoke-exposed grapes are known to confer a smoky flavor to wine. Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. …”
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5339
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5340
How foliar application of vine-shoot extract onto grapevine could affect white must composition?
Published 2020-10-01“…Modern viticulture aims to reduce inputs without reducing grape yield and wine quality. As a result of pruning, vine-shoots are generated as the waste of the vineyard. …”
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