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5341
Ochratoxin A Defective <i>Aspergillus carbonarius</i> Mutants as Potential Biocontrol Agents
Published 2022-10-01“…<i>Aspergillus carbonarius</i> is one of the main species responsible for wine, coffee and cocoa toxin contamination. The main mycotoxin produced by this fungus, ochratoxin A (OTA), is a secondary metabolite categorized as a possible carcinogen because of its significant nephrotoxicity and immunosuppressive effects. …”
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5342
In Vitro Chemopreventive Properties of Green Tea, Rooibos and Honeybush Extracts in Skin Cells
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5343
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5344
L'armement charbonnier Marcesche (1898-1939)
Published 2012-12-01“…From Anjou, he is fatherless and comes from a wine-growers family and is a pure product of the non-religious school of which he manages to be a brilliant superior primary school teacher in Angers. …”
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5345
Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products
Published 2023-08-01“…Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. …”
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5346
Review of the History of Distilled Liquor and Its Impact on the Kumasi People of Ghana
Published 2017-06-01“…On the other hand, the emergence of akpeteshie promoted social disorder and the decline in palm wine.…”
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5347
Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan
Published 2016-11-01“…Microsatellite analysis of the S. cerevisiae strains from this study, compared to 350 previously described strains, attributed the Yaghnobi S. cerevisiae to two different ancestry origins, both distinct from the wine and beer strains, and similar to strains isolated from human and insects faeces, suggesting a peculiar origin of these strains, and the existence of a gut reservoir for S. cerevisiae.Our work constitutes a foundation for strain selection for future applications as starter cultures in food fermentations. …”
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5348
Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries
Published 2023-06-01“…We investigated the impacts of heat and drought stress on transcriptomic and metabolic responses of berries from two wine grape varieties. Cabernet Sauvignon and Riesling grapevines were subjected to one of four treatments during early fruit ripening: (1) drought stress only, (2) heat stress only, (3) simultaneous drought and heat stress, (4) no drought or heat stress (control). …”
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5349
Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3
Published 2023-06-01“…Based on these findings, some quality elements of Idaho ‘Cabernet Sauvignon’ grapes important in wine production were negatively impacted by GLRaV-3 infection.…”
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5350
Nutritional Status of Three Tribal Populations of Jharkhand State in Relation to Environmental Conditions
Published 2001-12-01“…No doubt, industrialization provides better opportunities to earn money but its major portion is wasted on the elevation of so called standard of living and the Theka (Wine shop) besides, immigration among tribal also resulted in changed nutritional as well as calorific intake. …”
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5351
Dr. Carlos Manuel Miyares Cao, an example of an outstanding doctor
Published 2021-10-01“…Wearing the symbolic red wine shirt, gray pants and black beret, he paraded on November 27, 1959 from the university to the Punta esplanade to pay tribute to the 8 medical students. …”
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5353
Polyploidization and genomic selection integration for grapevine breeding: a perspective
Published 2023-11-01“…Grapevines are economically important woody perennial crops widely cultivated for their fruits that are used for making wine, grape juice, raisins, and table grapes. However, grapevine production is constantly facing challenges due to climate change and the prevalence of pests and diseases, causing yield reduction, lower fruit quality, and financial losses. …”
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5354
Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring
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5355
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix
Published 2021-02-01“…The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine vinegar exclusively in the Italian province of Modena or Reggio Emilia. …”
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5356
Vine spacing of <i>Vitis vinifera</i> cv. Shiraz/101-14 Mgt. I. root growth and physiological activity
Published 2024-01-01“…Vine spacing impacted physiological parameters and revealed a complex interplay between root distribution, vine structure expansion, canopy microclimate, water relations, photosynthetic output, berry temperature, carbon distribution, and day/night recovery that would affect grape composition and wine quality. Optimum vine spacing appeared to be 1.8 m, both closer and wider spacing leading to limitations in physiological activity. …”
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5357
Combination of four bacterial strains isolated from Yamahai‐shubo in traditional Japanese sake brewing
Published 2023-06-01“…Abstract This study investigated the interactions of four bacteria strains isolated from Yamahai‐shubo, the source of yeast used to produce a Japanese traditional rice wine, Yamahai‐shikomi sake. The bacterial strains were nitrate‐reducing Pseudomonas sp. 61‐02, Leuconostoc mesenteroides LM‐1, Lactiplantibacillus plantarum LP‐2, and Latilactobacillus sakei LS‐4. …”
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5358
Availability and consumption of different alcoholic beverages and use of drinking contexts among adolescents in three Mexican cities
Published 2018-01-01“…Objectives: This descriptive study examined alcohol consumption, perceived availability, and purchase of different types of alcoholic beverages (i.e., beer, wine, tequila, other spirits, pre-mixed cocktails, alcohol energy drinks, homemade alcohol), and drinking contexts. …”
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5359
Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds
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5360
Effects of shading nets as a form of adaptation to climate change on grapes production: a review
Published 2023-06-01“…Higher temperature and atmospheric CO2 concentration determine an acceleration of the ripening process, which can be detrimental to wine quality. Hence, adaptation and mitigation strategies are necessary to reduce heat and water stress and improve the qualitative production levels. …”
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