Recovery, Molecular Characterization, and Ampelographic Assessment of Marginal Grapevine Germplasm from Southern Umbria (Central Italy) by Alessandra Zombardo, Paolo Storchi, Paolo Valentini, Alice Ciofini, Daniele Migliaro, Manna Crespan

“…The protection of grapevine biodiversity and the safeguarding of genetic variability are certainly primary and topical objectives for wine research, especially in territories historically devoted to viticulture. …”
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Deep Learning Techniques for Grape Plant Species Identification in Natural Images by Carlos S. Pereira, Raul Morais, Manuel J. C. S. Reis

“…The results obtained by the proposed approach are promising and encouraging in helping Douro wine growers in the automatic task of identifying grape varieties.…”
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El origen, producción y comercio del pisco chileno, 1546-1931 by Hernán F Cortés Olivares

“…The analysis includes the introduction and expansion of the vine cultivation in Chile; it also deals with the star, development and wine and pisco production in the regional, national and international markets. …”
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Theoretical Study on the Multiple Free Radical Scavenging Reactions of Pyranoanthocyanins by Yapeng Du, Yu Chai, Xiaoping Zheng, Yanzhen Zheng

“…The free radical trapping capacities of multiple pyranoanthocyanins in wine storage and ageing were theoretically explored by density functional theory (DFT) methods. …”
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Characteristics of Improvement of Improvement Techniques in Brazilian Grape Production by Ana Lúcia de Oliveira Borges, Tais Karinna de Oliveira Borges, Aline Rocha

“…According to the observed data, from 2008 to 2015, the entry of international certifiers, together with the work of the Brazilian Agricultural Research Corporation (EMBRAPA), generated improved results for the production of wine and table grapes, marketed both in the country and abroad. …”
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The Rural Open Air Museums: Visitors, Community and Place by Pawlikowska-Piechotka Anna, Łukasik Natalia, Ostrowska – Tryzno Anna, Sawicka Karolina

“…Consequently one can find in museums numerous catering offers such as cafes, bistros, snack bars, restaurants, pubs and wine bars. The material presented is the result of theoretical and field studies carried out in the selected open air museums in Poland and focused on newly introduced commercial activities (as catering). …”
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MEMS Vibrating Ring Gyroscope with Worm-Shaped Support Springs for Space Applications by Waqas Amin Gill, Ian Howard, Ilyas Mazhar, Kristoffer McKee

“…The proposed gyroscope operates in two identical wine glass modes. The first targeted resonant mode was recorded at 29.07 kHz, and the second mode of the same shape was recorded at 29.35 kHz. …”
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<i>Lachancea thermotolerans</i>, an Innovative Alternative for Sour Beer Production by Vanesa Postigo, Sergio Esteban, Teresa Arroyo

“…In this work and together with previous studies carried out with yeasts isolated from Madrid agriculture (from grapes, must, wine, vineyards and wineries), the capacity of 10 yeast strains, belonging to the genus <i>Lachancea thermotolerans</i>, for the production of sour beer has been determined. …”
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Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens by Alina Vasilescu, Gilvanda Nunes, Akhtar Hayat, Usman Latif, Jean-Louis Marty

“…For example, proteins such as casein from milk or lysozyme and ovalbumin from eggs are sometimes used as fining agents in the wine industry. Nonetheless, allergen detection in processed foods is a challenging endeavor, as allergen proteins are degraded during food processing steps involving heating or fermentation. …”
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Shear Enhanced Flotation Separation Technology in Winery Wastewater Treatment by David Vlotman, David Key, Bradley Cerff, Bernard Jan Bladergroen

“…The process of wine making is well known to produce large amounts of wastewater with highly variable characteristics. …”
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Associations between Delta-8 THC and Four Loko retail availability in Fort Worth, Texas by Cassidy R. LoParco, Sofia Olsson, Vishaldeep Kaur Sekhon, Kayla K. Tillett, R. Andrew Yockey, Melvin D. Livingston, Pamela J. Trangenstein, Matthew E. Rossheim

“…This study included 360 locations with off-premise beer or beer/wine licenses in Fort Worth, Texas. Locations were called and asked whether they sold Delta-8 THC. …”
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Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace by Wenna Zhang, Jianjun He, Qiuhong Pan, Fuliang Han, Changqing Duan

“…Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. …”
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Ecosystem Services Provisioning, Urban Growth and the Rural–Urban Interface: A Case Study from China by Haiying Feng, Victor R. Squires, Jingji Wu

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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine by Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

“…Fizikalno kemijske analize uzoraka obavljene su na uređaju WineScan u laboratoriju Kutjeva d.d.. Utvrđene su razlike u sadržaju šećera i ukupne kiselosti. …”
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Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul

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Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition by Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, Carlo Cosentino

“…For the second component, salamis without flavorings could be discriminated by those flavored with aromatized garlic wine or with black pepper only. The main findings of the hedonic test revealed that products with hot pepper and fennel seeds received the highest ratings, as well as satisfactory acceptance in the consumer test sensory analysis for eight out of ten products. …”
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Biocatalyzed Flow Oxidation of Tyrosol to Hydroxytyrosol and Efficient Production of Their Acetate Esters by Francesca Annunziata, Martina L. Contente, Cecilia Pinna, Lucia Tamborini, Andrea Pinto

“…Tyrosol (Ty) and hydroxytyrosol (HTy) are valuable dietary phenolic compounds present in olive oil and wine, widely used for food, nutraceutical and cosmetic applications. …”
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Identification and Evaluation of African Lion (<i>Panthera leo</i>) Cub Welfare in Wildlife-Interaction Tourism by Ann Wilson, Clive J. C. Phillips

“…Participants agreed on nine non-negotiable practices affecting welfare concerns, which included ethical concerns, such as cubs exiting into the ranching industry (farming of lions for hunting) and the bone trade (lions being slaughtered for their bones, which are exported for lion bone wine) once petting age has passed. Welfare concerns representative of current management practices within the lion cub interaction industry were compared for importance using an online adaptive conjoint analysis survey of 60 stakeholders in the industry. …”
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Implementation and uniformity calibration of LED array for photodynamic therapy by Xu Wang, Jiyuan Xiong, Xiaoming Hu, Qin Li

“…This finding indicated that the light source can achieve a more uniform illumination and provide a better therapeutic effect for the PDT of port-wine stains.…”
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Resveratrol Analogues as Selective Estrogen Signaling Pathway Modulators: Structure–Activity Relationship by Paulina Kobylka, Malgorzata Kucinska, Jacek Kujawski, Dawid Lazewski, Marcin Wierzchowski, Marek Murias

“…Resveratrol is a plant-derived phytoalexin found in grapes, red wine and many other plants used in Asian folk medicine. …”
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