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5401
Recovery, Molecular Characterization, and Ampelographic Assessment of Marginal Grapevine Germplasm from Southern Umbria (Central Italy)
Published 2021-07-01“…The protection of grapevine biodiversity and the safeguarding of genetic variability are certainly primary and topical objectives for wine research, especially in territories historically devoted to viticulture. …”
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5402
Deep Learning Techniques for Grape Plant Species Identification in Natural Images
Published 2019-11-01“…The results obtained by the proposed approach are promising and encouraging in helping Douro wine growers in the automatic task of identifying grape varieties.…”
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5403
El origen, producción y comercio del pisco chileno, 1546-1931
Published 2005-01-01“…The analysis includes the introduction and expansion of the vine cultivation in Chile; it also deals with the star, development and wine and pisco production in the regional, national and international markets. …”
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5404
Theoretical Study on the Multiple Free Radical Scavenging Reactions of Pyranoanthocyanins
Published 2023-12-01“…The free radical trapping capacities of multiple pyranoanthocyanins in wine storage and ageing were theoretically explored by density functional theory (DFT) methods. …”
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5405
Characteristics of Improvement of Improvement Techniques in Brazilian Grape Production
Published 2022-12-01“…According to the observed data, from 2008 to 2015, the entry of international certifiers, together with the work of the Brazilian Agricultural Research Corporation (EMBRAPA), generated improved results for the production of wine and table grapes, marketed both in the country and abroad. …”
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5406
The Rural Open Air Museums: Visitors, Community and Place
Published 2015-12-01“…Consequently one can find in museums numerous catering offers such as cafes, bistros, snack bars, restaurants, pubs and wine bars. The material presented is the result of theoretical and field studies carried out in the selected open air museums in Poland and focused on newly introduced commercial activities (as catering). …”
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5407
MEMS Vibrating Ring Gyroscope with Worm-Shaped Support Springs for Space Applications
Published 2022-12-01“…The proposed gyroscope operates in two identical wine glass modes. The first targeted resonant mode was recorded at 29.07 kHz, and the second mode of the same shape was recorded at 29.35 kHz. …”
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5408
<i>Lachancea thermotolerans</i>, an Innovative Alternative for Sour Beer Production
Published 2023-02-01“…In this work and together with previous studies carried out with yeasts isolated from Madrid agriculture (from grapes, must, wine, vineyards and wineries), the capacity of 10 yeast strains, belonging to the genus <i>Lachancea thermotolerans</i>, for the production of sour beer has been determined. …”
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5409
Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens
Published 2016-11-01“…For example, proteins such as casein from milk or lysozyme and ovalbumin from eggs are sometimes used as fining agents in the wine industry. Nonetheless, allergen detection in processed foods is a challenging endeavor, as allergen proteins are degraded during food processing steps involving heating or fermentation. …”
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5410
Shear Enhanced Flotation Separation Technology in Winery Wastewater Treatment
Published 2023-06-01“…The process of wine making is well known to produce large amounts of wastewater with highly variable characteristics. …”
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5411
Associations between Delta-8 THC and Four Loko retail availability in Fort Worth, Texas
Published 2023-12-01“…This study included 360 locations with off-premise beer or beer/wine licenses in Fort Worth, Texas. Locations were called and asked whether they sold Delta-8 THC. …”
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5412
Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
Published 2011-06-01“…Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. …”
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5413
Ecosystem Services Provisioning, Urban Growth and the Rural–Urban Interface: A Case Study from China
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5414
Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine
Published 2023-04-01“…Fizikalno kemijske analize uzoraka obavljene su na uređaju WineScan u laboratoriju Kutjeva d.d.. Utvrđene su razlike u sadržaju šećera i ukupne kiselosti. …”
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5415
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5416
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition
Published 2023-03-01“…For the second component, salamis without flavorings could be discriminated by those flavored with aromatized garlic wine or with black pepper only. The main findings of the hedonic test revealed that products with hot pepper and fennel seeds received the highest ratings, as well as satisfactory acceptance in the consumer test sensory analysis for eight out of ten products. …”
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5417
Biocatalyzed Flow Oxidation of Tyrosol to Hydroxytyrosol and Efficient Production of Their Acetate Esters
Published 2021-07-01“…Tyrosol (Ty) and hydroxytyrosol (HTy) are valuable dietary phenolic compounds present in olive oil and wine, widely used for food, nutraceutical and cosmetic applications. …”
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5418
Identification and Evaluation of African Lion (<i>Panthera leo</i>) Cub Welfare in Wildlife-Interaction Tourism
Published 2021-09-01“…Participants agreed on nine non-negotiable practices affecting welfare concerns, which included ethical concerns, such as cubs exiting into the ranching industry (farming of lions for hunting) and the bone trade (lions being slaughtered for their bones, which are exported for lion bone wine) once petting age has passed. Welfare concerns representative of current management practices within the lion cub interaction industry were compared for importance using an online adaptive conjoint analysis survey of 60 stakeholders in the industry. …”
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5419
Implementation and uniformity calibration of LED array for photodynamic therapy
Published 2022-07-01“…This finding indicated that the light source can achieve a more uniform illumination and provide a better therapeutic effect for the PDT of port-wine stains.…”
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5420
Resveratrol Analogues as Selective Estrogen Signaling Pathway Modulators: Structure–Activity Relationship
Published 2022-10-01“…Resveratrol is a plant-derived phytoalexin found in grapes, red wine and many other plants used in Asian folk medicine. …”
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