The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review by Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, Katarzyna Wysocka

“…The most promising candidate is resveratrol which can be found in large amounts in the skin of grapes, tomatoes and in red wine. Its beneficial effects on the human body are seen both in prevention and therapy. …”
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Study of Inter- and Intra-varietal Genetic Variability in Grapevine Cultivars by Alessandra Zombardo, Stefano Meneghetti, Giacomo Morreale, Antonio Calò, Angelo Costacurta, Paolo Storchi

“…In this work, the plant materials of 56 putative Sangiovese and 14 putative Montepulciano biotypes, two of the most widespread black-berried Italian cultivars, were collected in different wine-growing areas of Italy distributed in 13 regions, from north to south. …”
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Seed treatment with GA3 or stratification enhances emergence of some strawberry tree genotypes: Short communication by L. Demirsoy, H. Demirsoy, G. Celikel, I. Macit, B. Ersoy

“…Additionally, its fruits are processed into various products such as jam, marmalade, wine and alcohol. Since, propagation of the strawberry tree is difficult. …”
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Enhancement of the Diversity of Pollinators and Beneficial Insects in Intensively Managed Vineyards by Francisco Javier Peris-Felipo, Fernando Santa, Oscar Aguado, José Vicente Falcó-Garí, Alicia Iborra, Michael Schade, Claire Brittain, Vasileios Vasileiadis, Luis Miranda-Barroso

“…The aim of this work is to test whether there are statistically significant differences in insect abundance between different zones and over time on the vineyard field. (2) The study was carried out in five intensive wine farms in Spain over a three-year period (2013–2015). …”
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الدرس النفسي لأبي نواس ما بين العقاد والنويهي by ريم هـلال

“…Each of both critics attempted to trace up the complex which he had discovered in the several domains the poet dealt with; such as his passion for wine, homosexuality and, love of women. …”
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Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate by Laurent J. Lamarque, Chloé E. L. Delmas, Guillaume Charrier, Régis Burlett, Ninon Dell’Acqua, Jérôme Pouzoulet, Gregory A. Gambetta, Sylvain Delzon

“…Abstract Maintaining wine production under global warming partly relies on optimizing the choice of plant material for a given viticultural region and developing drought-resistant cultivars. …”
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Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis—A Multi-Vineyard Evaluation Study by Madeleine Y. Bee-DiGregorio, Hui Feng, Bruce S. Pan, Nick K. Dokoozlian, Gavin L. Sacks

“…SPMESH sheet-DART-MS(-MS) was performed on two grape-derived odorants related to wine quality: 3-isobutyl-2-methoxypyrazine (IBMP) in Cabernet Sauvignon and Merlot grape homogenate (<i>n</i> = 86 samples) and linalool in Muscat-type grape juice samples (<i>n</i> = 18 samples). …”
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Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA by Antonella Rozaria Nefeli Pontillo, Evangelia Konstanteli, Maria M. Bairaktari, Anastasia Detsi

“…Tyrosol, a natural product present in olive oil and white wine, possesses a wide range of bioactivity. The aim of this study was to optimize the preparation of nanosystems encapsulating tyrosol in carbohydrate matrices and the investigation of their ability to bind with DNA. …”
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Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS by Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li

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Peptide-Based Vaccines for Neurodegenerative Diseases: Recent Endeavors and Future Perspectives by Vyronia Vassilakopoulou, Chrysoula-Evangelia Karachaliou, Alexandra Evangelou, Christos Zikos, Evangelia Livaniou

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On Rational Choice and the Representation of Decision Problems by Paulo Oliva, Philipp Zahn

“…Online search results are <i>lists</i> of items, wine menus are often <i>lists of lists</i> (grouped by type or country), and online shopping often involves filtering items which can be viewed as navigating a <i>tree</i>. …”
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Stereotipi di lingua e cultura italiana nel film d'animazione americano: il caso di "Luca" by Mariaelena Martusciello

“…What emerged from the survey is that the majority of Italian terms and phrases in the film contribute to reinforce some of the stereotypes about Italy, most of all in the semantic spheres in which the italian culture influence has always been predominant, as food and wine, music and cinema, verbal and gestural expressiveness particularly marked. …”
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Madelung's disease: a case report by Lorenzo Scaglione, Renato Ariano, Guido Rizzi

“…</p><h4 id="absSec_2">Case report</h4><p id="spar0010">We describe the case of a 57-year old male alcoholic (daily ethanol intake: approximately 2 L of wine), who has been treated and followed by our staff for 6 years.…”
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Biofunctionalisation of Polypyrrole Nanowires Array with Sulfite Oxidase Coupled with the Integration of Platinum Nanoparticles for Ultrasensitive Amperometric Detection of Sulfite by Shahid Hussain, Samuel B. Adeloju

“…Application of the nanobiosensor to sulfite determination in beer and wine samples was achieved with a recovery efficiency of 97–103%.…”
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An IoT Platform Based on Microservices and Serverless Paradigms for Smart Farming Purposes by Sergio Trilles, Alberto González-Pérez, Joaquín Huerta

“…This proposal is validated in the IoT scenario of smart farming, where five IoT devices (<i>SEnviro</i> nodes) have been deployed to improve wine production. A comprehensive performance evaluation is carried out to guarantee a scalable and stable platform.…”
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Bioactive Components of <em>Lycium barbarum</em> and Deep-Processing Fermentation Products by Xiao Qiang, Ting Xia, Beibei Geng, Man Zhao, Xuan Li, Yu Zheng, Min Wang

“…The main products related to wolfberry fermentation include wolfberry fruit wine, wolfberry fruit vinegar, and lactic acid fermented beverage. …”
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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020 by Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

“…Physical and chemical analyzes of the samples were performed on the WineScan device in the Kutjeva d.d. laboratory. Differences in sugar content and total acidity were determined. …”
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Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties by Xikun Lu, Margaret A. Brennan, Wenqiang Guan, Jie Zhang, Li Yuan, Charles S. Brennan

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Muscadine Grape Skin Extract Induces an Unfolded Protein Response-Mediated Autophagy in Prostate Cancer Cells: A TMT-Based Quantitative Proteomic Analysis. by Liza J Burton, Mariela Rivera, Ohuod Hawsawi, Jin Zou, Tamaro Hudson, Guangdi Wang, Qiang Zhang, Luis Cubano, Nawal Boukli, Valerie Odero-Marah

“…Muscadine grape skin extract (MSKE) is derived from muscadine grape (Vitis rotundifolia), a common red grape used to produce red wine. Endoplasmic reticulum (ER) stress activates the unfolded protein response (UPR) that serves as a survival mechanism to relieve ER stress and restore ER homeostasis. …”
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Vitamin D levels and associated factors: a population-based study in Switzerland by Idris Guessous, Vincent Dudler, Nicolas Glatz, Jean-Marc Theler, Otmar Zoller, Fred Paccaud, Michel Burnier, Murielle Bochud

“…Oral contraceptive, altitude, urinary excretion of calcium, use of vitamin D supplement or treatment, high wine consumption, physical activity were associated with vitamin D tertiles. …”
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