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5461
The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review
Published 2018-03-01“…The most promising candidate is resveratrol which can be found in large amounts in the skin of grapes, tomatoes and in red wine. Its beneficial effects on the human body are seen both in prevention and therapy. …”
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5462
Study of Inter- and Intra-varietal Genetic Variability in Grapevine Cultivars
Published 2022-01-01“…In this work, the plant materials of 56 putative Sangiovese and 14 putative Montepulciano biotypes, two of the most widespread black-berried Italian cultivars, were collected in different wine-growing areas of Italy distributed in 13 regions, from north to south. …”
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5463
Seed treatment with GA3 or stratification enhances emergence of some strawberry tree genotypes: Short communication
Published 2010-03-01“…Additionally, its fruits are processed into various products such as jam, marmalade, wine and alcohol. Since, propagation of the strawberry tree is difficult. …”
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5464
Enhancement of the Diversity of Pollinators and Beneficial Insects in Intensively Managed Vineyards
Published 2021-08-01“…The aim of this work is to test whether there are statistically significant differences in insect abundance between different zones and over time on the vineyard field. (2) The study was carried out in five intensive wine farms in Spain over a three-year period (2013–2015). …”
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5465
الدرس النفسي لأبي نواس ما بين العقاد والنويهي
Published 2018-12-01“…Each of both critics attempted to trace up the complex which he had discovered in the several domains the poet dealt with; such as his passion for wine, homosexuality and, love of women. …”
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5466
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
Published 2023-05-01“…Abstract Maintaining wine production under global warming partly relies on optimizing the choice of plant material for a given viticultural region and developing drought-resistant cultivars. …”
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5467
Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis—A Multi-Vineyard Evaluation Study
Published 2020-04-01“…SPMESH sheet-DART-MS(-MS) was performed on two grape-derived odorants related to wine quality: 3-isobutyl-2-methoxypyrazine (IBMP) in Cabernet Sauvignon and Merlot grape homogenate (<i>n</i> = 86 samples) and linalool in Muscat-type grape juice samples (<i>n</i> = 18 samples). …”
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5468
Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA
Published 2020-12-01“…Tyrosol, a natural product present in olive oil and white wine, possesses a wide range of bioactivity. The aim of this study was to optimize the preparation of nanosystems encapsulating tyrosol in carbohydrate matrices and the investigation of their ability to bind with DNA. …”
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5469
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5470
Peptide-Based Vaccines for Neurodegenerative Diseases: Recent Endeavors and Future Perspectives
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5471
On Rational Choice and the Representation of Decision Problems
Published 2021-11-01“…Online search results are <i>lists</i> of items, wine menus are often <i>lists of lists</i> (grouped by type or country), and online shopping often involves filtering items which can be viewed as navigating a <i>tree</i>. …”
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5472
Stereotipi di lingua e cultura italiana nel film d'animazione americano: il caso di "Luca"
Published 2022-08-01“…What emerged from the survey is that the majority of Italian terms and phrases in the film contribute to reinforce some of the stereotypes about Italy, most of all in the semantic spheres in which the italian culture influence has always been predominant, as food and wine, music and cinema, verbal and gestural expressiveness particularly marked. …”
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5473
Madelung's disease: a case report
Published 2012-01-01“…</p><h4 id="absSec_2">Case report</h4><p id="spar0010">We describe the case of a 57-year old male alcoholic (daily ethanol intake: approximately 2 L of wine), who has been treated and followed by our staff for 6 years.…”
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5474
Biofunctionalisation of Polypyrrole Nanowires Array with Sulfite Oxidase Coupled with the Integration of Platinum Nanoparticles for Ultrasensitive Amperometric Detection of Sulfite
Published 2023-06-01“…Application of the nanobiosensor to sulfite determination in beer and wine samples was achieved with a recovery efficiency of 97–103%.…”
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5475
An IoT Platform Based on Microservices and Serverless Paradigms for Smart Farming Purposes
Published 2020-04-01“…This proposal is validated in the IoT scenario of smart farming, where five IoT devices (<i>SEnviro</i> nodes) have been deployed to improve wine production. A comprehensive performance evaluation is carried out to guarantee a scalable and stable platform.…”
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5476
Bioactive Components of <em>Lycium barbarum</em> and Deep-Processing Fermentation Products
Published 2023-12-01“…The main products related to wolfberry fermentation include wolfberry fruit wine, wolfberry fruit vinegar, and lactic acid fermented beverage. …”
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5477
Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
Published 2023-04-01“…Physical and chemical analyzes of the samples were performed on the WineScan device in the Kutjeva d.d. laboratory. Differences in sugar content and total acidity were determined. …”
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5478
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5479
Muscadine Grape Skin Extract Induces an Unfolded Protein Response-Mediated Autophagy in Prostate Cancer Cells: A TMT-Based Quantitative Proteomic Analysis.
Published 2016-01-01“…Muscadine grape skin extract (MSKE) is derived from muscadine grape (Vitis rotundifolia), a common red grape used to produce red wine. Endoplasmic reticulum (ER) stress activates the unfolded protein response (UPR) that serves as a survival mechanism to relieve ER stress and restore ER homeostasis. …”
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5480
Vitamin D levels and associated factors: a population-based study in Switzerland
Published 2012-11-01“…Oral contraceptive, altitude, urinary excretion of calcium, use of vitamin D supplement or treatment, high wine consumption, physical activity were associated with vitamin D tertiles. …”
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