Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development by Ana Fernandes de Oliveira, Salvatorica Serra, Virna Ligios, Daniela Satta, Giovanni Nieddu

“…Conventional soil tillage was compared to grass and legume cover crops during a three-season trial in the Nurra wine region (Sardinia, Italy). Disease and grapevine development were assessed in relation to the weather, leaf area growth, leaf nitrogen, canopy density, and favorable microclimatic conditions for each disease, to weight their importance on disease susceptibility in each treatment. …”
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<i>Tempranillo</i> Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity by Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo

“…Grape pomace, the by-product of wine production, is a source of these bioactive compounds. …”
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CASES OF DENTAL FLUOROSIS IN THE KEMEROVO REGION by Ирина Владимировна Куприна, Елена Александровна Киселева, Игорь Анатольевич Те, Елена Владимировна Рудаева, Кира Борисовна Мозес, Яэль Центер

“…The described variant флюороза can together with wine флюорозом be carried to collective group alimentary fluorosis which needs to be entered into classification флюорозов on этиологическому to a sign. …”
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Isolated diffuse choroidal hemangioma without systemic symptoms: a case report by Xiaohua Zhang, Yongping Hu, Di Li, Xiaoxiao Qian, Yongning Xu, Man Guo, Qihang Li

“…However, there was no evidence of leptomeningeal angiomatosis or port-wine stain on the right side of the face, or glaucoma, which are common clinical manifestations of the Sturge-Weber syndrome (SWS).The absence of these characteristic symptoms did not preclude the diagnosis, and the patient could be diagnosed with a particular subtype of SWS. …”
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High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension by Bahar Atmaca, Merve Demiray, Gulsun Akdemir Evrendilek, Nurullah Bulut, Sibel Uzuner

“…Hardaliye, as one of the oldest and lesser known traditional beverages, is produced using red grape pomace from wine production. This drink production is achieved through lactic acid fermentation, with the addition of sour cherry leaves and mustard seeds—either heat-treated, grinded, or whole—in various concentrations. …”
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3D DIGITIZATION OF TRANSPARENT AND GLASS SURFACES: STATE OF THE ART AND ANALYSIS OF SOME METHODS by A. Karami, A. Karami, R. Battisti, F. Menna, F. Remondino

“…In the field of industrial metrology, there is a rising need for 3D information at a very high resolution for micro-measurements and quality control of transparent objects such as glass bottles (beer, wine, cola, cosmetics, etc.). However, such objects are particularly challenging for optical-based 3D reconstruction methods and systems such as photogrammetry, photometric stereo, structured light scanning, laser scanning, typically resulting in poor metrological performances. …”
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Relationship Between Vegetation Succession and Earthworm Population in Vineyards by Erika Hurajová, Petra Martínez Barroso, Ladislav Havel, Igor Děkanovský, Jan Winkler

“…The research took place between the years 2020 and 2023 in the wine-growing villages of Horní Dunajovice, Hostěradice, Miroslav and Miroslavská Knínice (Czech Republic). 4 species of earthworms have been recorded. …”
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Differences in Volatile Flavor Compounds in Hand-Grab Mutton Frozen at Different Freezing Rates by BI Yongzhao, SHAN Qimei, LUO Ruiming, BAI Shuang, JI Chen, WANG Yongrui

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Grammatical verb aspect and event roles in sentence processing. by Carol Madden-Lombardi, Peter Ford Dominey, Jocelyne Ventre-Dominey

“…For instance, in perfect sentences aspect-congruent trials presented an image of the corkscrew closed (no longer in-use) and the wine bottle fully open. The aspect-incongruent yet still sensible versions either replaced the corkscrew with an in-use corkscrew (open, in-hand) or the bottle image with a half-opened bottle. …”
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Detection and quantification of Cu2+ ion using gold nanoparticles via Smartphone-based digital imaging colorimetry technique by Firyal Aqillah, Muhamad Diki Permana, Diana Rakhmawaty Eddy, M. Lutfi Firdaus, Takehiro Takei, Iman Rahayu

“…AuNPs (45 mM) which had a wine red color selectively changed color to blue after the addition of Cu2+ ions. …”
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Properties of cheese and ground beef in the presence of staghorn sumac by Sunan Wang, Shaoping Nie, Ren‐You Gan, Fan Zhu

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A comparative study of the romantic poetry of Dr. Ebrahim Nagi and Taher Beg Jaff by فريدون اله فيردي, سندس كردبادي, سيمين فلافي

“…"All expressions of nature and objects are reflected in the poet's sorrow and grief, no wine will ever soothe this sorrow even the attainment of the beloved" Ehsan Abbas explains. …”
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Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles by Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis

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Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens by Ivett Kocsis, Marietta Petróczy, Gábor Markó

“…In this large-scale study, we aimed to reveal the long-term impact of specific factors regarding vineyard characteristics, applied crop management and grape variety features, which could determine the infection severity of primary grape diseases (grey mould, downy mildew and powdery mildew) using a citizen science approach in Hungary, a traditional wine- and grape-producing country. The present study has revealed that some vineyards (e.g., inclination, row orientation) and variety features (e.g., bunch structure) were considered crucial. …”
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Effect of Rootstocks on the Volatiles in Grape Berries of Vitis vinifera L. cv. ‘Petit Verdot’ by ZHOU Xiaohang, WANG Wenran, LI Huiqing, WANG Jun, HE Fei

“…In this study, the wine grape cultivar Vitis vinifera L. cv. ‘Petit Verdot’ was used as the scion for ‘101-14’, ‘5BB’, ‘SO4’, ‘Beta’ and ‘1103P’ rootstocks as well as self-rooted control. …”
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Artificial Neural Network to Predict Vine Water Status Spatial Variability Using Multispectral Information Obtained from an Unmanned Aerial Vehicle (UAV) by Tomas Poblete, Samuel Ortega-Farías, Miguel Angel Moreno, Matthew Bardeen

“…Water stress, which affects yield and wine quality, is often evaluated using the midday stem water potential (Ψstem). …”
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Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries by Willis O. Owino, Jane L. Ambuko

“…Some of the common processed products from mango fruit include pulp (puree), juice concentrate, ready-to-drink juice, nectar, wine, jams, jellies, pickles, smoothies, chutney, canned slices, chips, leathers, and powder. …”
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Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota by Die Zhou, Jiang Zhong, Yongguang Huang, Yuxin Cheng

“…Rosa roxburghii Tratt distiller's grains (R. roxburghii DGs), the main by-product of wine processing, showed functional value and potential for high-value usage which benefited from their rich polyphenols. …”
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Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number... by George Tsirogiannis, Anna-Akrivi Thomatou, Eleni Psarra, Eleni C. Mazarakioti, Katerina Katerinopoulou, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos

“…Stable isotope analysis is a method that has been extensively used for products like wine, oil, and meat by using large datasets and analysis. …”
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A single fungal strain was the unexpected cause of a mass aspergillosis outbreak in the world’s largest and only flightless parrot by David J. Winter, Bevan S. Weir, Travis Glare, Johanna Rhodes, John Perrott, Matthew C. Fisher, Jason E. Stajich, Andrew Digby, Peter K. Dearden, Murray P. Cox

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