Proteomic Analysis of Plasmodesmata From Populus Cell Suspension Cultures in Relation With Callose Biosynthesis by Felicia Leijon, Michael Melzer, Qi Zhou, Vaibhav Srivastava, Vincent Bulone, Vincent Bulone

Get full text

Pattern of Alcohol Consumption among Men Consumers in Kerman, Iran, in 2014 by Saeed Samadi, Mohammad Reza Baneshi, Ali Akbar Haghdoost

“…In order to maximize the validity of responses, data were collected through self-administered questionnaires.Findings: The main alcoholic drinks consumed by individuals were the homemade distillates (46%), wine (22%), beer (14%), distilled spirits (11%), and medical alcohol (7%), respectively. …”
Get full text

Alcohol and Prostate Cancer: Time to Draw Conclusions by Amanda J. Macke, Armen Petrosyan

“…Nevertheless, some observations could not confirm that such a correlation exists; some even suggest that wine consumption could prevent or slow prostate tumor growth. …”
Get full text

Effect of Two Distillation Processes on the Characteristic Aroma of Whisky by WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming

Get full text

Use of Remotely Sensed Data for the Evaluation of Inter-Row Cover Intensity in Vineyards by Francesco Palazzi, Marcella Biddoccu, Enrico Corrado Borgogno Mondino, Eugenio Cavallo

“…A pilot area in the municipality of Carpeneto, in the wine-growing area of Alto Monferrato, was also analyzed due to the availability of reference data on inter-row vegetation cover from experimental plots. …”
Get full text

Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly by Yongzhao Bi, Songlei Wang, Ruiming Luo, Yongrui Wang, Fang Chen, Ye Sun

Get full text

Effect of Ultrafine Pulverization of Senecio Scandens on Growth, Immune System and Faecal Microorganisms in Piglets by J Yue1, CQ Lu1, HY Lin1, XN Wang, JQ Zheng1, JJ Chen1* and R Gooneratne2*

Get full text

Reddit language indicates changes associated with diet, physical activity, substance use, and smoking during COVID-19 by Karan Wanchoo, Matthew Abrams, Raina M. Merchant, Lyle Ungar, Sharath Chandra Guntuku

“…Starting from the week of March 23, 2020, when several stay-at-home policies were enacted, users wrote more about coping with stress and anxiety, alcohol misuse and abuse, and harm-reduction strategies like switching from hard liquor to beer/wine after people were socially isolated. In addition, posts related to use of substances such as benzodiazepines (valium, xanax, clonazepam), nootropics (kratom, phenibut), and opioids peaked around March 23, 2020, followed by a decline. …”
Get full text

Novel bimetallic 1%M-Fe/Al2O3-Cr2O3 (2:1) (M = Ru, Au, Pt, Pd) catalysts for Fischer-Tropsch synthesis by Paweł Mierczyński, Bartosz Dawid, Agnieszka Mierczynska-Vasilev, Waldemar Maniukiewicz, Izabela Witońska, Krasimir Vasilev, Malgorzata I. Szynkowska-Jóźwik

Get full text

Pest categorisation of Arboridia kakogawana by EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Gregoire, Chris Malumphy, Virag Kertesz, Andrea Maiorano, Alan MacLeod

“…Should this happen, economic impact in table and wine grapes is anticipated. A. kakogawana satisfies all the criteria that are within the remit of EFSA to assess for it to be regarded as a potential Union quarantine pest (UQP).…”
Get full text

Analysis of the Aroma Volatile Profile of Muscadine Grape Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry by Gaurab Bhattarai, Orestis Giannopoulos, Ramsey Nathanal Corn, Camille E. E. McAvoy, Angelos Deltsidis, Margaret L. Worthington, Patrick J. Conner

“…The results obtained from this study will help identify muscadine genotypes and better design crosses to produce fresh fruit and wine selections with the desired aroma profiles. …”
Get full text

Geraniol as a Potential Stimulant for Improving Anthocyanin Accumulation in Grape Berry Skin through ABA Membrane Transport by Norika Mikami, Mayu Konya, Shinichi Enoki, Shunji Suzuki

“…Because anthocyanin is a crucial determinant of red wine quality, viticulturists need to devise a solution for mitigating the poor coloration of red/black grape berry skin under elevated temperature conditions. …”
Get full text

Steep-slope viticulture: The effectiveness of micro-water storage in improving the resilience to weather extremes by Wendi Wang, Eugenio Straffelini, Paolo Tarolli

“…Steep-slope vineyards are widely distributed in the Mediterranean region and have a pivotal role in wine production, economic development, and cultural heritage. …”
Get full text

Isolation and Characterization of Endophyte <i>Bacillus velezensis</i> KOF112 from Grapevine Shoot Xylem as Biological Control Agent for Fungal Diseases by Kazuhiro Hamaoka, Yoshinao Aoki, Shunji Suzuki

“…KOF112, which was isolated from the Japanese indigenous wine grape <i>Vitis</i> sp. cv. Koshu, inhibited mycelial growth of <i>Botrytis cinerea</i>, <i>Colletotrichum gloeosporioides</i>, and <i>Phytophthora infestans</i>. …”
Get full text

Identification of Red Grapevine Cultivars (<i>Vitis vinifera</i> L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) by Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha, Pau Sancho-Galán, Víctor Palacios

“…Additionally, an ampelographic characterization was carried out with 30 International Organisation of Vine and Wine (OIV) descriptors for two consecutive years for the eight accessions identified as local cultivars. …”
Get full text

Haskap Juicing Method Effects on Haskap Juice Quality by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Bridgid Jarrett, Ashley Kapus

“…Three common juice extraction methods, namely, using a steam juicer, a centrifugal juicer, and a bladder wine press, were applied for haskap juice extraction. …”
Get full text

Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants by Patrícia Branco, Mário Diniz, Helena Albergaria

“…Several <i>S. cerevisiae</i> wine strains were found to secrete antimicrobial peptides (AMPs) during alcoholic fermentation that are active against LAB and <i>B. bruxellensis</i> strains. …”
Get full text

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks by F. CELEBI TOPRAK, F. KAYHAN, A. R. ALAN

“…There are over one thousand varieties that are grown for raisin, fresh consumption and wine making purposes. The grape germplasm resources are generally maintained as whole plants under field conditions. …”
Get full text

Klippel–Trenaunay Syndrome: Employment of a New Endovascular Treatment Technique—Mechanochemical Ablation Using the Flebogrif System by Piotr Terlecki, Karol Terlecki, Stanisław Przywara, Marek Iłżecki, Michał Toborek, Radosław Pietura, Paweł Maga, Mikołaj Maga, Tomasz Zubilewicz

“…Background: Klippel–Trenaunay syndrome (KTS) is characterized by a triad of symptoms; varicose veins and venous malformations (VMs), capillary malformations (port-wine stain), and soft tissue and bone hypertrophy. …”
Get full text

Streamflow Reconstructions Using Tree-Ring Based Paleo Proxies for the Upper Adige River Basin (Italy) by Giuseppe Formetta, Glenn Tootle, Giacomo Bertoldi

“…The Adige River Basin (ARB) provides a vital water supply source for varying demands including agriculture (wine production), energy (hydropower) and municipal water supply. …”
Get full text