Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease by Qiao Ding, Yuxiao Wang, Na Li, Kexue Zhu, Jielun Hu, Sunan Wang, Fan Zhu, Shaoping Nie

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Changes in Polyphenols and Anthocyanin Pigments during Ripening of <i>Vitis vinifera</i> cv Maratheftiko: A Two-Year Study by Kosmas Roufas, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas, Dimitris P. Makris

“…The vineyard of Cyprus is comprised largely of native <i>Vitis vinifera</i> varieties, which are rather underexploited with regard to wine production to date. Although empirical observations concur that several of these varieties may possess a high potential for the production of quality wines, analytical data pertaining to their polyphenolic composition are scarce. …”
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Performance and Establishment of a Commercial Mycorrhizal Inoculant in Viticulture by Daniel Rosa, Antreas Pogiatzis, Pat Bowen, Vasilis Kokkoris, Andrew Richards, Taylor Holland, Miranda Hart

“…Commercial AM fungal inoculants are widely available and are used extensively in agriculture including wine grape production. However, positive growth responses from inoculants are more consistent in the greenhouse compared to the field. (2) Methods: We grew three grapevine rootstocks with and without an AM fungal inoculant in the greenhouse for one year, then they were transplanted to the field for two years. …”
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Biosensor Based on Peroxidase-Mimetic Nanozyme and Lactate Oxidase for Accurate L-Lactate Analysis in Beverages by Oleh Smutok, Taras Kavetskyy, Tetiana Prokopiv, Roman Serkiz, Ondrej Šauša, Ivan Novák, Helena Švajdlenková, Igor Maťko, Mykhailo Gonchar, Evgeny Katz

“…The nanozyme formed with PtMPs as well as corresponding bioelectrodes based on it (LOx-CF-H-PtMPs/GE) is characterized by preferable catalytic and operational characteristics, so it was selected for the analysis of L-lactate content in real samples of grape must and red wine. The results of the L-lactate analysis obtained by the developed biosensors are highly correlated with a very selective spectrophotometric approach used as a reference. …”
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Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia by Liang Zhang, Tingting Xue, Feifei Gao, Ruteng Wei, Zhilei Wang, Hua Li, Hua Wang

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Eco-Friendly Cork–Polyurethane Biocomposites for Enhanced Impact Performance: Experimental and Numerical Analysis by Mateusz Dymek, Mariusz Ptak, Paweł Kaczyński, Fábio A. O. Fernandes, Ricardo J. Alves de Sousa, Gabriel F. Serra, Maria Kurańska

“…Cork composites are byproducts from wine stopper production, resulting from the agglomeration of cork granules with a thermoset resin. …”
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Youth and unemployment: An insight into the entrepreneur sculpture practices of the Nsukka Art School by Chikelue Chris Akabuike

“…Methodology: After a critical and qualitative analysis of data gathered from field situations, participant observation, structured interviews, and published literary materials on the subject matter; the researcher focus on the utilitarian sculptures of the Nsukka Art School, formally trained wood sculptors from the University of Nigeria, Nsukka, Southeast Nigeria.To describe the history, materials, and styles associated with their studio production of household furniture which includes, side stools, mirror stands, reclining chairs, wine bars, dining table/chairs, coffee tables, and television stands using processed and unprocessed timber. …”
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Phosphorus mineralization in response to organic and inorganic amendment in a semi-arid pasture soil by Shahab Ahmad Khosa, Kehinde O. Ernile, Khalid Saifullah Khan, Muhammad Akmal

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The influence of climatic factors on downy mildew in two vineyards from France and Romania by V. Artem, A. Ranca, M. Cosma, I. Dina, A. Hafiane, G. Delanoue, M. Hnatiuc

“…The study was carried out on four grapevine cultivars: 'Sauvignon blanc' and 'Cabernet sauvignon', authorized for the production of CDO Murfatlar wines; and Cot and Chenin, authorized for the production of CDO Touraine wines. …”
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Recent Advances in MEMS-Based 3D Hemispherical Resonator Gyroscope (HRG)—A Sensor of Choice by Ahmad Rahbar Ranji, Vijayakanthan Damodaran, Kevin Li, Zilang Chen, Shahpour Alirezaee, Mohammed Jalal Ahamed

“…In these gyroscopes, a 3D wine-glass, hemispherical-shaped resonating structure is used as the main sensing element. …”
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Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages by Ying-Che Huang, Chin-Fu Chou

“…Sorghum dried distillers’ grains (SDDGs), a byproduct of the brewing of Taiwan’s famous sorghum wine (kaoliang liquor), are rich in nutrients; however, due to a lack of suitable processing applications, they pose serious waste problems. …”
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Crop root system plasticity for improved yields in saline soils by Megan C. Shelden, Rana Munns

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PERLINDUNGAN HUKUM ATAS INDIKASI GEOGRAFIS (STUDI PERBANDINGAN HUKUM INDONESIA DENGAN AUSTRALIA) by Sry Rahayu Eka Pratiwi Neoe, Rosdiana Saleh

“…Negara maju (termasuk negara Australia) menerapkan perlindungan IG secara mengetat (hanya terhadap minuman wine dan spirit) sedangkan negara berkembang (termasuk negara Indonesia) menerapkan perlindungan IG secara meluas. …”
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Comparison of On-Policy Deep Reinforcement Learning A2C with Off-Policy DQN in Irrigation Optimization: A Case Study at a Site in Portugal by Khadijeh Alibabaei, Pedro D. Gaspar, Eduardo Assunção, Saeid Alirezazadeh, Tânia M. Lima, Vasco N. G. J. Soares, João M. L. P. Caldeira

“…These models can be developed to be applied to other cultures with high production in Portugal, such as fruit, cereals, and wine, which also have large water requirements.…”
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Climate Sensitivity and Drought Legacy of Tree Growth in Plantation Forests in Northeast China Are Species- and Age-Dependent by Ting Li, Qiaoqi Sun, Hongfei Zou, Petra Marschner

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High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Var... by Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie

“…This hybrid resulted from a cross between ‘Marsh’ (<i>Vitis munsoniana</i>) and ‘Magoon’ (<i>V. rotundifolia</i>) and has been cultivated for the wine and juice industry. This report characterizes anthocyanins produced in fully ripe berries and reveals a significant difference in total anthocyanin contents from two continuous cropping seasons. …”
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Development and Characterization of 20 Genomic SSR Markers for Ornamental Cultivars of <i>Weigela</i> by Trinity P. Hamm, Sarah L. Boggess, Jinita Sthapit Kandel, Margaret E. Staton, Matthew L. Huff, Denita Hadziabdic, DeWayne Shoemaker, John J. Adamczyk Jr., Marcin Nowicki, Robert N. Trigiano

“…Twenty genomic simple sequence repeat (gSSR) markers distributed across the genome were developed using low coverage whole-genome sequencing data of <i>Weigela</i> Spilled Wine^®. A cross-amplification evaluation with these 20 gSSR markers on a collection of 18 <i>Weigela</i> cultivars revealed a total of 111 unique alleles, including 36 private alleles. …”
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Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential by Andrea Torreggiani, Chiara Demarinis, Daniela Pinto, Angela Papale, Graziana Difonzo, Francesco Caponio, Erica Pontonio, Michela Verni, Carlo Giuseppe Rizzello

“…Despite its appealing composition, because it is rich in fibers and polyphenols, grape pomace, the major by-product of the wine industry, is still discarded or used for feed. …”
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A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event by Sebastián M. Tapia, Laura G. Macías, Roberto Pérez-Torrado, Noemi Daroqui, Paloma Manzanares, Amparo Querol, Eladio Barrio

“…Abstract Background Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and metabolism of the nutrients present in the grape must. …”
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Effect of Roasting Time on the Moisture Distribution and Key Volatile Flavor Compounds of Beef Tallow as Analyzed by Low Field-Nuclear Magnetic Resonance Spectroscopy and Headspace... by WANG Yongrui, WANG Songlei, CHEN Fang, BAI Shuang, LI Xiu, LUO Ruiming

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