Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain) by Juan L. Chacón-Vozmediano, David Gramaje, Maela León, Josep Armengol, Juan Moral, Pedro M. Izquierdo-Cañas, Jesús Martínez-Gascueña

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Peroxidase Activity in Tomato Leaf Cells under Salt Stress Based on Micro-Hyperspectral Imaging Technique by Longguo Wu, Qiufei Jiang, Yao Zhang, Minghua Du, Ling Ma, Yan Ma

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An in vitro assessment of biaxial flexural strength, degree of monomer conversion, color stability, and ion release in provisional restorations containing Sr-bioactive glass nanopa... by Chawal Padunglappisit, Napassorn Suwanprateep, Harit Chaiwerawattana, Parichart Naruphontjirakul, Piyaphong Panpisut

“…The degree of monomer conversion (DC) of self-curing (n = 5), biaxial flexural strength (BFS)/modulus (BFM) (n = 5), and color changes (ΔE*00) of materials in red wine (n = 5) were determined. Additionally, ion release (Ca, P, and Sr) in water at 2 weeks was examined (n = 3). …”
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Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review by Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev

“…Research articles on cider production are infrequent compared to wine production, especially on the impact of the chemical composition and microbial diversity of apples on fermentation. …”
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Food Waste in Public Food Service Sector—Surplus and Leftovers by Carla Gonçalves, Sónia Saraiva, Fernando Nunes, Cristina Saraiva

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The Quality of Ciders Depends on the Must Supplementation with Mineral Salts by Tomasz Tarko, Magdalena Januszek, Aneta Pater, Paweł Sroka, Aleksandra Duda-Chodak

“…Rubin cultivar must was inoculated with wine, cider, and distillery or wild yeast strains. …”
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

“…Microbial esterification and wine (27.54%–43.35%), and lipid oxidation (11.30%–34.92%) played a key role in flavor profile during process and storage. …”
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Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul

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Tropical influence on heat-generating atmospheric circulation over Australia strengthens through spring by R. C. McKay, R. C. McKay, R. C. McKay, J. M. Arblaster, J. M. Arblaster, J. M. Arblaster, P. Hope

“…<p>Extreme maximum temperatures during Australian spring can have deleterious impacts on a range of sectors from health to wine grapes to planning for wildfires but are studied relatively little compared to spring rainfall. …”
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Apelographic characteristics of reproductive organs of Žilavka and Blatina varieties (Vitis vinifera sp.) as a parameter of genotypic specificity by Jovanović-Cvetković Tatjana, Mijatović Dragutin, Radoš Ljubomir, Šutalo Vide

“…Almost the entire grape production in BiH is realized in Herzegovina region, where for many years the relationship of the area under vineandthe area under a table grapesis approximately 80%:20%. Autochtonus wine varieties, Zilavka and Blatina have the greatest significance in the vineyard production in this region. …”
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A Comprehensive Review of Phytochemistry and Biological Activities of <i>Quercus</i> Species by Ema Burlacu, Adrian Nisca, Corneliu Tanase

“…Due to the worldwide dissemination of the genus, many species were used for centuries in traditional healing methods or in the wine maturing process. This review aims to bring together the results about phytoconstituents from oak extracts and their biological applicability as antioxidants, antimicrobial, anticancer, etc. …”
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An Autopsy Case of Rapidly Aggravated Clostridium perfringens Septicemia with Colorectal Cancer by Risako Kohya, Taichi Murai, Yudai Taguchi, Kyohei Sawai, Masaya Takehara, Masahiro Nagahama, Kazufumi Itaya, Yuta Koike, Ayana Endo, Yuji Ono, Atsushi Nagasaka, Shuji Nishikawa, Michio Nakamura

“…The second blood test showed progression of anemia; increased total bilirubin, aspartate aminotransferase, and LDH levels; and decreased platelet and fibrinogen levels. The serum was red wine in color, indicating marked hemolysis. The respiratory condition rapidly deteriorated, and tracheal intubation was performed and transferred into the intensive care unit. …”
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Grapevine–Downy Mildew Rendezvous: Proteome Analysis of the First Hours of an Incompatible Interaction by Rita B. Santos, Rui Nascimento, Ana V. Coelho, Andreia Figueiredo

“…Grapevine is one of the most relevant crops in the world being used for economically important products such as wine. However, relevant grapevine cultivars are heavily affected by diseases such as the downy mildew disease caused by <i>Plasmopara viticola</i>. …”
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Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins by Luis Patarata, Filipa Carvalho, Maria João Fraqueza

“…The present work aimed to evaluate the effect of eliminating nitrite from the manufacturing of cured loins made with wine- and water-based marinades on the color evaluation of consumers and on the behavior of <i>Clostridium sporogenes</i>, <i>Listeria monocytogenes</i>, and <i>Salmonella</i>. …”
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The Ethnic Tourism for the Preservation and Valorisation of the Identity of Cross-Border Territories and as an Opportunity for the Development of the Roots Tourism by Andrej Bertok, Moreno Zago

“…In recent years, thanks to the role of ethno-linguistic communities and cross-border cooperation programmes, projects for the enhancement of linguistic and cultural heritage have been launched, thematic historical-naturalistic itineraries created, opportunities for wine and food cooperation promoted, cross-border mobility fostered, etc. …”
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THE ROLE OF FINANCIAL AND CREDIT TOOLS IN OPTIMIZATION OF AGRARIAN POLICY by Z. B. Alyeva

“…The definition of «state support of the agro-industrial complex» is formulated, and within the framework of state regulation of the agro-industrial complex (indirect support), a potential scheme for the functioning of the vine-growing agricultural holdings in the Republic of Dagestan was developed, and the settlement mechanism of European-type vineyards call options was suggested for the Derbent sparkling wine factory (DZIV). The economic efficiency of futures contracts concluded between suppliers and processors of raw materials is proved. …”
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The use of Pistia stratiotes compost as an ameliorant for chili growth and yields in the reclamation fresh tailing area of Timika, Papua by Saraswati Prabawardani, Sartji Taberima, Samsul Fatoni, Nouke Lenda Mawikere, Obadja Andris Fenetiruma, Graham Lyons

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The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer by Edwin Hlangwani, Heinrich W. du Plessis, Bhekisisa C. Dlamini

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Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells by Rajaram Rajamohan, Sekar Ashokkumar, Kuppusamy Murugavel, Yong Rok Lee

“…Quercetin (QRC), a flavonoid found in foods and plants such as red wine, onions, green tea, apples, and berries, possesses remarkable anti-inflammatory and antioxidant properties. …”
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Characterization of some Italian V. vinifera L. grape varieties on the basis of their flavonol profile by Bavaresco Luigi, De Rosso Mirko, Vedova Antonio Dalla, Panighel Annarita, Gardiman Massimo, Ostan Mauro, Flamini Riccardo

“…For this aim, a new database of putative grape and wine metabolites (GrapeMetabolomics) was expressly constructed. …”
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