Reddit language indicates changes associated with diet, physical activity, substance use, and smoking during COVID-19. by Karan Wanchoo, Matthew Abrams, Raina M Merchant, Lyle Ungar, Sharath Chandra Guntuku

“…Starting from the week of March 23, 2020, when several stay-at-home policies were enacted, users wrote more about coping with stress and anxiety, alcohol misuse and abuse, and harm-reduction strategies like switching from hard liquor to beer/wine after people were socially isolated. In addition, posts related to use of substances such as benzodiazepines (valium, xanax, clonazepam), nootropics (kratom, phenibut), and opioids peaked around March 23, 2020, followed by a decline. …”
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K-means Hybrid Iterative Clustering Based on Memory Transfer Sailfish Optimization by HUANG He, XIONG Wu, WU Kun, WANG Huifeng, RU Feng, WANG Jun

“…Using the Iris, Seeds, CMC and Wine international standard data sets, the MTSFO-HIKMC, the sailfish optimized K-means hybrid iterative clustering (SFO-KMC) algorithm, the introduction of the improved Moth-to-fire K-means cross iterative clustering (IMFO-KMC) algorithm, the KMC algorithm, and the fuzzy C-means (FCM) algorithm are compared and tested. …”
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Non-Starch Polysaccharides in Durum Wheat: A Review by Ilaria Marcotuli, Pasqualina Colasuonno, Yves S. Y. Hsieh, Geoffrey B. Fincher, Agata Gadaleta

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Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins by Iva Šikuten, Petra Štambuk, Jasminka Karoglan Kontić, Edi Maletić, Ivana Tomaz, Darko Preiner

“…Grape volatile organic compounds (VOC) have a crucial role in the winemaking industry due to their sensory characteristics of wine.; (2) Methods: Box–Behnken experimental design and response surface methodology were used to optimise SPME-Arrow conditions (extraction temperature, incubation time, exposure time, desorption time). …”
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Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four <i>Saccharomyces cerevisiae</i> Strains by Chiara Nadai, Giulia Crosato, Alessio Giacomini, Viviana Corich

“…In addition, <i>FSY1</i>, coding a fructose/H+ symporter, was identified in some wine strains. This little-known transporter could be relevant in the last part of the fermentation process when fructose is the most abundant sugar. …”
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Customer Experience, Brand Image and Its Impact Towards Revisit Intention to Batavia Café Jakarta by Anita Maulina, Mohammad Sofyan Fauzi

“…Cafe Batavia serves many menus such as wine, cocktails, or other menus that are difficult to accept or may only be enjoyed by certain circles of the local community. …”
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Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis. by Ievgeniia A Tiukova, Mats E Pettersson, Marc P Hoeppner, Remi-Andre Olsen, Max Käller, Jens Nielsen, Jacques Dainat, Henrik Lantz, Jonas Söderberg, Volkmar Passoth

“…Comparative analysis against the wine isolate CBS 2499 revealed 88,534 SNPs and 8,133 indels. …”
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Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes by Daniel Kraft, Qin Zhou, Michael Qian, James Osborne

“…Higher S⁰ resulted in wines containing higher concentrations of methyl thioacetate and glutathione disulfide. …”
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The Efficacy of Denture Cleansing Solutions in Stain Removal of Artificial Teeth by Gonca Gökay, Serhat Özkır, Mehmet Biçer, Kevser Karakaya

“…Specimens were immersed into three staining solutions (black tea, coffee, and wine). After staining, colorimetry measurements were made, and specimens were immersed in denture cleansers (Protefix Active Cleanser and Aktident Cleansing Tablet) or tap water (control). …”
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The Neo-Platonic Supper by Tadeusz Boruta

“…The centre of emanation is the Eucharist, represented by the plate with bread and the wine-filled carafe. Aldona Mickiewicz thus creates a symbolic image of the community of the mystical Church. …”
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Nanoparticles Surface Chemistry Influence on Protein Corona Composition and Inflammatory Responses by Laura E. González-García, Melanie N. MacGregor, Rahul M. Visalakshan, Artur Lazarian, Alex A. Cavallaro, Svenja Morsbach, Agnieszka Mierczynska-Vasilev, Volker Mailänder, Katharina Landfester, Krasimir Vasilev

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Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier by Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

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Evaluating Growth, Biomass and Cannabinoid Profiles of Floral Hemp Varieties under Different Planting Dates in Organic Soils of Florida by Saroop S. Sandhu, Anuj Chiluwal, Zachary T. Brym, Mike Irey, James Mabry McCray, Dennis Calvin Odero, Samira H. Daroub, Hardev S. Sandhu

“…Results showed that at the United States Sugar Corporation (USSC) location, the BaOX variety had higher biomass compared to other varieties and at Everglades Research and Education Center (EREC), varieties ACDC and Cherry wine recorded the highest biomass compared to other varieties. …”
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DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC by STURZA, Rodica, MITIN, Valentin, MITINA, Irina, ZGARDAN, Dan, PATRAS, Antoanela, BEHTA, Emilia

“…Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc). …”
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An Aptamer-Based Lateral Flow Biosensor for Low-Cost, Rapid and Instrument-Free Detection of Ochratoxin A in Food Samples by Electra Mermiga, Varvara Pagkali, Christos Kokkinos, Anastasios Economou

“…The lateral flow strip aptasensor is applied to the detection of OTA in wine, beer, apple juice and milk samples with recoveries in the range from 91 to 114%. …”
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Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption by Ellen Ward, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes, Simon C. Langley-Evans

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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard by M. Esperanza Valdés, M. Inmaculada Talaverano, Daniel Moreno, David Uriarte, Luis Mancha, Mar Vilanova

“…Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as antioxidants. …”
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Field experiments in retailing by Fong, Nathan Minsheng

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, de Magistris, MS, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P, Huerta, J, Sánchez, M, Quirós, JR, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I

“…The major food sources were citrus fruits and citrus-based juices (especially for flavanones), tea, wine, other fruits and some vegetables. We concluded that the present study shows heterogeneity in intake of these three sub-classes of flavonoids across European regions and highlights differences by sex and other sociodemographic and lifestyle factors.…”

The metabolomic signatures of alcohol consumption in young adults by Du, D, Bruno, R, Blizzard, L, Venn, A, Dwyer, T, Smith, K, Magnussen, C, Gall, S

“…</p> <p><strong>Methods</strong></p> <p>Cross-sectional data of 1785 participants (age 26–36 years, 52% women) from the 2004–2006 Childhood Determinants of Adult Health study were used. Consumption of beer, wine and spirits was assessed by questionnaires. …”