Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling by Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

“…Pioneering grapevines also referred to as “PIWIs” (after the German expression “pilzwiderstandsfähig” = fungus resistant), represent an interesting alternative to classic cultivars in several wine regions. Their resistance to some fungal diseases places them among the potential solutions for sustainability, especially under organic production systems. …”
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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review by Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

“…However, interest has risen in valorizing vineyard by-products to tap into their latent potential and turn them into high-value products. Wine industry by-products serve as a potential economic interest, given that they are typically significant natural bioactive sources that may exhibit significant biological properties related to human wellness and health. …”
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Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas by Mengyue MA, Zhuang GUO, Xuesi LI, Guikun GUAN, Yu LIU, Fuqiang LI, Yurong WANG

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Suppression of <i>Pepper mild mottle virus</i> (PMMoV) by Modified Whey Proteins by Mohsen Mohamed Elsharkawy, Abdulaziz A. Al-Askar, Ahmed Abdelkhalek, Said I. Behiry, Muhammad Kamran, Mostafa Ali

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Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening by Giorgio Gambino, Paolo Boccacci, Chiara Pagliarani, Irene Perrone, Danila Cuozzo, Franco Mannini, Ivana Gribaudo

“…<i>Vitis vinifera</i> ‘Nebbiolo’ is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. …”
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Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra” (SUN) Coh... by María Barbería-Latasa, Maira Bes-Rastrollo, Rafael Pérez-Araluce, Miguel Ángel Martínez-González, Alfredo Gea

“…The Mediterranean Alcohol Drinking Pattern (MADP) represents a score integrating several dimensions of drinking patterns (moderation, preference for red wine, drinking with meals, and avoiding binge drinking). …”
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Comparison of Anti-Saccharomyces Cerevisiae Antibodies (ASCA) in Behcet’s Disease Patients with Three Groups of Oral Aphthosis, other Rheumatologic Diseases and Healthy Volunteers... by Saeed Kerdari, Mohammad Hassan Jokar, Seyedeh Zahra Mirfeizi, Vahid Yahyavi

“…Saccharomyces Cerevisiae is a type of yeast which is used in the bread and wine industries. Antibodies against this yeast have a well-proven role in inflammatory bowel diseases. …”
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Free Amino Acids in Three <i>Pleurotus</i> Species Cultivated on Agricultural and Agro-Industrial By-Products by Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea, Georgios I. Zervakis, Nick Kalogeropoulos

“…Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of <i>Pleurotus</i> mushrooms with enhanced functionalities. …”
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Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction by Giovanna Fia, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, Bruno Zanoni

“…An efficient industrial-scale “green” extraction method, ready to be transferred to the wine sector, was developed to obtain a safe extract with a high concentration of bioactive compounds.…”
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Evaluation of the Color Stability, Water Sorption, and Solubility of Current Resin Composites by Wenkai Huang, Ling Ren, Yuyao Cheng, Minghua Xu, Wenji Luo, Desong Zhan, Hidehiko Sano, Jiale Fu

“…Twenty samples (10 mm in diameter and 2 mm in thickness) of each material were fabricated using a customized silicone mold, followed by immersion in each of curry, coffee, wine, and distilled water for 28 days (<i>n</i> = 5). …”
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Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario by Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Silvia Gianotti, Maurizio Petrozziello

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Separation, Purification and Enzymatic Property of Cellulase Produced by Thermostable Bacillus amyloliquefaciens BA-DES4 by Zhi ZHANG, Dongzhuo WEN, Lirong FENG, Shenglong ZHANG, Kexin YANG, Xiaotong ZHANG

“…The glucose to be decomposed can be used for fermentation with a potential of producing the fermented wine by applying the high-temperature Daqu, which has laid a foundation for further studying this cellulase.…”
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A Comprehensive Insight into Fungal Enzymes: Structure, Classification, and Their Role in Mankind’s Challenges by Hamada El-Gendi, Ahmed K. Saleh, Raied Badierah, Elrashdy M. Redwan, Yousra A. El-Maradny, Esmail M. El-Fakharany

“…Furthermore, they also are used in other fields such as paper production, detergent, the textile industry, and in drinks and food technology in products manufacturing ranging from tea and coffee to fruit juice and wine. Recently, fungi have been used for the production of more than 50% of the needed enzymes. …”
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Optimization of SAW Sensors for Nanoplastics and Grapevine Virus Detection by Silvia Rizzato, Anna Grazia Monteduro, Ilaria Buja, Claudio Maruccio, Erika Sabella, Luigi De Bellis, Andrea Luvisi, Giuseppe Maruccio

“…Next, the SAW sensors were used for the first time to implement diagnostic tools able to detect Grapevine leafroll-associated virus 3 (GLRaV-3), one of the most widespread viruses in wine-growing areas, outperforming electrochemical impedance sensors thanks to a five-times better LOD. …”
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Natural Compound Resveratrol Attenuates TNF-Alpha-Induced Vascular Dysfunction in Mice and Human Endothelial Cells: The Involvement of the NF-κB Signaling Pathway by Palanisamy Nallasamy, Zi Yae Kang, Xiaolun Sun, Pon Velayutham Anandh Babu, Dongmin Liu, Zhenquan Jia

“…Resveratrol, a natural compound in grapes and red wine, has drawn attention due to potential cardiovascular-related health benefits. …”
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The Impacts of Vineyard Afforestation on Soil Properties, Water Repellency and Near-Saturated Infiltration in the Little Carpathians Mountains by Andrej Hrabovský, Pavel Dlapa, Artemi Cerdà, Jozef Kollár

“…These have a great effect on water resources and soil services, and this inspired our investigation into the effects of land-use and land-use change on soils in the Modra wine-growing region in South-western Slovakia. Ten topsoil samples were taken at each of the seven research sites (<i>n</i> = 70) on granite parent material in cultivated and afforested vineyards and original forest soils. …”
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Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific by Graham Lyons, Geoff Dean, Routan Tongaiaba, Siosiua Halavatau, Kabuati Nakabuta, Matio Lonalona, Gibson Susumu

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Huitlacoche (<i>Ustilago maydis</i>), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applicatio... by Zuamí Villagrán, Magdalena Martínez-Reyes, Horacio Gómez-Rodríguez, Uzziel Ríos-García, Efigenia Montalvo-González, Rosa Isela Ortiz-Basurto, Luis Miguel Anaya-Esparza, Jesús Pérez-Moreno

“…Additionally, the technological uses of huitlacoche include stabilizing and capping agents for inorganic nanoparticle synthesis, removing heavy metals from aqueous media, having biocontrol properties for wine production, and containing biosurfactant compounds and enzymes with potential industrial applications. …”
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Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate by Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp

“…Vine growing and wine production is gaining in popularity around the Baltic Sea Region. …”
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Temperature differences between sites lead to altered phenylpropanoid metabolism in a varietal dependent manner by Kelem Gashu, Pankaj Kumar Verma, Tania Acuña, Nurit Agam, Amnon Bustan, Aaron Fait

“…Elevated temperature has already caused a significant loss of wine growing areas and resulted in inferior fruit quality, particularly in arid and semi-arid regions. …”
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