Arbuscular-Mycorrhizal Symbiosis in <i>Medicago</i> Regulated by the Transcription Factor MtbHLHm1;1 and the Ammonium Facilitator Protein MtAMF1;3 by Evgenia Ovchinnikova, David Chiasson, Zhengyu Wen, Yue Wu, Hero Tahaei, Penelope M. C. Smith, Francine Perrine-Walker, Brent N. Kaiser

Get full text

Enhancement of Polyphenols Recovery from <i>Rosa canina</i>, <i>Calendula officinalis</i> and <i>Castanea sativa</i> Using Pulsed Electric Field by Achillia Lakka, Eleni Bozinou, Giorgos Stavropoulos, Iordanis Samanidis, Vassilis Athanasiadis, Vassilis G. Dourtoglou, Dimitris P. Makris, Stavros I. Lalas

Get full text

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks by F. CELEBI TOPRAK, F. KAYHAN, A. R. ALAN

“…There are over one thousand varieties that are grown for raisin, fresh consumption and wine making purposes. The grape germplasm resources are generally maintained as whole plants under field conditions. …”
Get full text

OsGAMYBL2 is required for pollen maturation and germination in rice by Yichen Xiao, Yulu Zhou, Jianxin Shi, Dabing Zhang

Get full text

Challenges of transforming curricula: Reflections by an interdisciplinary Community of Practice by Gerda Dullaart, Ydalene Coetsee, Jean L. Farmer, Jennifer Jennifer, Jerome Joorst, Ruenda Loots, Marianne McKay, Simbongile Ntwasa

Get full text

Medium-Resolution Multispectral Data from Sentinel-2 to Assess the Damage and the Recovery Time of Late Frost on Vineyards by Alessia Cogato, Franco Meggio, Cassandra Collins, Francesco Marinello

Get full text

Grapevine Endophyte Endornavirus and Two New Endornaviruses Found Associated with Grapevines (<i>Vitis vinifera</i> L.) in Idaho, USA by Jennifer Dahan, Gardenia E. Orellana, Jungmin Lee, Alexander V. Karasev

“…Five virus genomes, ranging between 12.0 and 12.3 kb in length and identified as endornaviruses, were discovered through a high-throughput sequencing (HTS) analysis of the total RNA samples extracted from two wine grape cultivars collected in the State of Idaho. …”
Get full text

Essential Oils of Aromatic Plant Species from the Atlantic Rainforest Exhibit Extensive Chemical Diversity and Antimicrobial Activity by Crislene V. Perigo, Lenita L. Haber, Roselaine Facanali, Maria A. R. Vieira, Roseli B. Torres, Luís C. Bernacci, Elsie F. Guimarães, João B. Baitello, Marcos E. G. Sobral, Vera Quecini, Marcia Ortiz M. Marques

Get full text

Characterization of Polyphenolic Composition of Extracts from Winery Wastes by HPLC-UV-MS/MS by Iris Carretero, Mercè Granados, Javier Saurina, Sònia Sentellas

“…This work aims at characterizing the polyphenols recovered from various wastes generated during wine production processes using chromatographic techniques. …”
Get full text

Alcohol use and subsequent sex among HIV-infected patients in an ethnic minority area of Yunnan Province, China. by Xiaofeng Luo, Song Duan, Qixiang Duan, Yongcheng Pu, Yuecheng Yang, Yingying Ding, Meiyang Gao, Na He

“…Among current drinkers, 32.4% drank daily and 41.2% were hazardous drinkers. Chinese white wine was the preferred choice. Higher level of alcohol use among drinkers in the preceding month was positively associated with being males (OR = 2.76, 95%CI: 1.03-7.43), ethnic minorities (OR Jingpo = 2.21, 95%CI: 1.06-4.59; OR other minorities = 3.20, 95%CI: 1.34-7.62), higher education (OR1-6 = 1.98, 95%CI: 0.99-3.96; OR≥7 = 2.35, 95%CI: 1.09-5.06) and being ART-naive (OR = 2.69, 95%CI: 1.67-4.32). …”
Get full text

Neuroprotective Iridoids and Lignans from <i>Valeriana amurensis</i> by Minhui Ye, Xiaoju Lin, Qiuhong Wang, Bingyou Yang, Changfu Wang

“…In addition to medicines, it has also been used to prepare food, wine, tobacco, cosmetics, perfume, and functional foods. …”
Get full text

Evolution of Volatile Aroma Compounds and Amino Acids in Cabernet Gernischt Grape Berries (<i>Vitis vinifera</i> L.): Comparison of Different Training Systems for Mechanical Soil B... by Kangqi Geng, Dongmei Li, Jing Zhang, Yanxia Zhang, Zhennan Zhan, Zhenping Wang

“…These results may lead to new strategies to select a new, short trunk training system to achieve mechanized buried soil, to prevent cold and produce high-quality wine in this area.…”
Get full text

Screening of the genotypes of bread wheat (Triticum aestivum L.) by the allelic variants of Waxy genes and HMW glutenin subunits by Ramil Vafin, Irina Rzhanova, Danil Askhadullin, Damir Askhadullin, Nuraniya Vasilova

Get full text

An overview of fermentation in the food industry - looking back from a new perspective by Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz

“…Fermented dairy, alcoholic beverages like wine and beer, fermented vegetables, fruits, and meats are all highly valuable due to their increased storage stability, reduced risk of food poisoning, and enhanced flavor. …”
Get full text

Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models by James W. Favell, Osei B. Fordwour, Sydney C. Morgan, Ieva Zigg, Wesley F. Zandberg

“…Smoke taint in wine is thought to be caused by smoke-derived volatile phenols (VPs) that are absorbed into grape tissues, trapped as conjugates that are imperceptible by smell, and subsequently released into wines as their free odor-active forms via metabolism by yeasts during fermentation. …”
Get full text

A population-based study on prevalence and risk factors of gastroesophageal reflux disease in the Tibet Autonomous Region, China by Haoxiang Zhang, Wenwen Gao, Lei Wang, Suzhen, Yanming Gao, Baoli Liu, Hao Zhou, Dianchun Fang

“…. ≥5 years, OR: 2.218), Tibetan sweet tea (yes vs. no, OR: 2.158), Tibetan barley wine (yes vs. no, OR: 1.271), Tibetan dried meat (yes vs. no, OR: 1.278) and staying up late (yes vs. no, OR: 1.223) were significantly (all P < 0.05) and independently associated with GERD. …”
Get full text

Reagent-Less and Robust Biosensor for Direct Determination of Lactate in Food Samples by Iria Bravo, Mónica Revenga-Parra, Félix Pariente, Encarnación Lorenzo

“…Lactic acid is a relevant analyte in the food industry, since it affects the flavor, freshness, and storage quality of several products, such as milk and dairy products, juices, or wines. It is the product of lactose or malo-lactic fermentation. …”
Get full text

<i>PEP4</i>-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance by Hongbo Zhang, Wanting Hu, Yuhang Lu, Chi Shen, Hongfei Yao, Xiaomei Yang, Xiaomin Yao, Tianyi Lu, Baowei Hu

“…Malic acid is a dominant organic acid in grapefruit, which forms the acidic constituents of wine fermentation mash and finished products. We investigated the malic acid stress tolerance of the strain SWY85S in comparison with that of a strain with one <i>PEP4</i>-allele disrupted and the wild-type strain in this study. …”
Get full text

Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A No... by Ganesh Dattatraya Saratale, Rijuta Ganesh Saratale, Dong-Su Kim, Do-Yeong Kim, Han-Seung Shin

“…Grape pomace, a most abundant and renewable wine industry waste product was utilized as a suitable reducing, capping, and stabilizing biomolecules for green synthesis of silver nanoparticles (AgNPs). …”
Get full text

An unexpected ally: the influence of alcohol on the course of military campaigns in Rus` in the eleventh – twelfth centuries by Vitaliy Nagirnyy

“…When the Russian troops reached the Cuman town of Sharukan, the inhabitants did not resist and preferred to reward the attackers with rich gifts, including wine. These were the gifts that saved Sharukan from destruction by the Russian troops. …”
Get full text