Sustainability of Vine Cultivation in Arid Areas of Southeastern Spain through Strategies Combining Controlled Deficit Irrigation and Selection of Monastrell Clones by José García García, Pascual Romero Azorín, Benjamín García García, Begoña García Castellanos, Pablo Botía, Josefa María Navarro

“…The combination of the selected plant material with the application of controlled deficit irrigation programs is a strategy with relevant economic and environmental effects on the sustainability of wine grape cultivation, especially in semi-arid areas with limited water resources.…”
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Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover... by Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, Eirini Asimomyti, Archontoula Drouka, Maria Stefani, Mary Yannakoulia, Elizabeth Fragopoulou

“…Grape pomace (GP) is a source of similar-to-wine bioactive micro-constituents with known antioxidant properties. …”
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EVALUATION OF VITICULTURE AND WINEMAKING REGIONS OF CRIMEA IN ACCORDANCE WITH CLIMATIC FACTORS, AND THEIR INFLUENCE ON THE QUALITY CHARACTERISTICS OF GRAPES by Evgeniy A. Rybalko, Sofia N. Cherviak, Marianna V. Ermikhina

“…The purpose is to study changes in the profile of carbohydrate-acid complex of wine grape varieties under the influence of agro-ecological growing conditions. …”
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Comparative Analysis of Grapevine Epiphytic Microbiomes among Different Varieties, Tissues, and Developmental Stages in the Same Terroir by Murad Awad, Georgios Giannopoulos, Photini V. Mylona, Alexios N. Polidoros

“…Taken together, these results indicate that microbiome analysis could be proved to be an important molecular fingerprint of cultivars and provide an efficient management tool for the traceability of wine and grape end products. Moreover, the unique identity of cultivars’ microbial signatures highlights the need for further development of precision management to support viticulture sustainability in the face of climate change.…”
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Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications by Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel, Guillermo Cristian G. Martínez-Ávila

“…Hence, GP valorization is a step toward offering new functional foods and contributing to solving waste management problems in the wine industry. On this basis, the use of GP as a food additive/ingredient in the development of novel products with technological and functional advantages has recently been proposed. …”
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Business contingency and continuity plan by logistics firms in Singapore (part B : logistics arms of shipping companies perspective) by Duan, Ran

“…Fast forward a few decades, and Singapore has established itself as one of the region's logistics giants, with specialized capabilities in areas such as healthcare and cold chain, chemical, aerospace, craft, and wine logistics. To keep industries and business going, with the logistics industry being no exception, business continuity plans (BCPs) and daily business processes have to come hand in hand. …”
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Business contingency and continuity plan by logistics firms in Singapore by Seu, Beverley Hui Qi

“…Fast forward a few decades, and Singapore has established itself as one of the region's logistics giants, with specialized capabilities in areas such as healthcare and cold chain, chemical, aerospace, craft, and wine logistics. To keep industries and business going, with the logistics industry being no exception, business continuity plans (BCPs) and daily business processes have to come hand in hand. …”
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Business contingency and continuity plan by logistics firms in Singapore (part C : multinational logistics companies (MNCs) perspective) by Chan, Maegan Min Jia

“…Fast forward a few decades, and Singapore has established itself as one of the region's logistics giants, with specialized capabilities in areas such as healthcare and cold chain, chemical, aerospace, craft, and wine logistics. To keep industries and business going, with the logistics industry being no exception, business continuity plans (BCPs) and daily business processes have to come hand in hand. …”
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Study of the translation of tobacco product's packaging: translation strategies and potential issues in Chinese import & export tobacco products by Zhang, Miaomiao

“…Tobacco culture, like wine and tea culture, has a profound as well as its historically significant role, and tobacco is cultivated, distributed, and utilized as civilization evolves. …”
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Moderate alcohol intake and cancer incidence in women. by Allen, N, Beral, V, Casabonne, D, Kan, S, Reeves, G, Brown, A, Green, J

“…The trends were similar in women who drank wine exclusively and other consumers of alcohol. …”

Dairy product intake and risk of type 2 diabetes in EPIC-InterAct: a mendelian randomization study. by Vissers, LET, Sluijs, I, Van Der Schouw, YT, Forouhi, NG, Imamura, F, Burgess, S, Barricarte, A, Boeing, H, Bonet, C, Chirlaque, M-D, Fagherazzi, G, Franks, PW, Freisling, H, Gunter, MJ, Quirós, JR, Ibsen, DB, Kaaks, R, Key, T, Khaw, KT, Kühn, T, Mokoroa, O, Nilsson, PM, Overvad, K, Pala, V, Palli, D, Panico, S, Sacerdote, C, Spijkerman, AMW, Tjonneland, A, Tumino, R, Rodríguez-Barranco, M, Rolandsson, O, Riboli, E, Sharp, SJ, Langenberg, C, Wareham, NJ

“…Other dietary intakes associated with rs4988235 included fruits (β -7.0 g/day, 95% CI -12.4 to -1.7 per additional LP allele), nonalcoholic beverages (β -18.0 g/day, 95% CI -34.4 to -1.6), and wine (β -4.8 g/day, 95% CI -9.1 to -0.6). In instrumental variable analysis, LP-associated milk intake was not associated with diabetes (hazard ratio 0.99per 15 g/day, 95% CI 0.93-1.05).…”

Phytochemical identification of Albertisia Papuana Becc. leaf methanolic extract through liquid chromatography tandem mass spectrometry data analysis by Muhammad Farhan Syakir Nor Azman, Zikry Hamizan Md Zakri, Monica Suleiman, Ng Shean Yeaw, Nurulfazlina Edayah Rasol, Adlin Afzan, Mazlyana Mohd Zainul, Fatimah Salim

“…(Menispermaceae) is traditionally used by the people of Borneo as rice wine’s flavor enhancer and utilized for the treatment of symptoms associated with hypertension, stroke, and cancer. …”
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A Reflection on the Thoughts and Beliefs of the Math Poet: Kiumars Monshizadeh by karim rashidi gamin, pooran yusefipoor, hooshmand Esfandiyarpour

“…Sometimes this poet has likened the lover's red lips to saffron wine in Venice, and by using simile, he has compared the lover's eyes to the wineglass and the look to wine, also giving a special beauty to his poem with the help of analogy. …”
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Combining lime and organic amendments based on titratable alkalinity for efficient amelioration of acidic soils by B. Iticha, L. M. Mosley, P. Marschner

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The Comparative study of the the rise of mystical poetry in Iran and England by Esmail Zare Behtash, Fatemeh Elhami

“…In his ghazals he deals with love, beloved, wine and taverns, all presenting ecstasy and freedom from restraint, speaking in the voice of the lover speaking of divine love. …”
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Alcohol Use and Alcohol-Related Seizures in Patients With Epilepsy by Michael Hamerle, Michael Hamerle, Leyli Ghaeni, Alexander Kowski, Florian Weissinger, Martin Holtkamp

“…The amount of alcohol intake prior to alcohol-related seizures was at least 7 standard drinks, which is equivalent to 1.4 L of beer or 0.7 L of wine. In 95% of cases, alcohol-related seizures occurred within 12 h after cessation of alcohol intake. …”
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Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes by Tamás Hofmann, Eszter Visi-Rajczi, Silvia Vaculciakova, Roman Guran, Stanislava Voberkova, Martina Vrsanska, Ondrej Zitka, Levente Albert

“…The Kékfrankos is the most frequently cultivated wine grape in Hungary, with a significant national and regional impact, resulting in considerable amounts of byproducts (e.g. pomace, seeds). …”
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Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications by Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

“…This study aims to take advantage of the wine industry by-products and extract bioactive compounds from grape pomace by applying methodologies susceptible to be integrated easily into industrial workflows because of the association with standard instrumentation and facilities, while the main factors affecting the efficiency of the process have been optimized. …”
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Zeolite and Winery Waste as Innovative By-Product for Vineyard Soil Management by Serena Doni, Grazia Masciandaro, Cristina Macci, Davide Manzi, Giovan Battista Mattii, Eleonora Cataldo, Maria Gispert, Francesca Vannucchi, Eleonora Peruzzi

“…In semiarid environments, vine cultivation is a land use with a high impact with regard to soil erosion, loss of organic matter and biodiversity, contamination, and compaction. In addition, the wine supply chain produces a considerable quantity of organic waste, which remains as residues in the ecosystem. …”
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Liquid Baits with <i>Oenococcus oeni</i> Increase Captures of <i>Drosophila suzukii</i> by Gordana Ðurović, Amani Alawamleh, Silvia Carlin, Giuseppe Maddalena, Raffaele Guzzon, Valerio Mazzoni, Daniel T. Dalton, Vaughn M. Walton, David M. Suckling, Ruth C. Butler, Sergio Angeli, Antonio De Cristofaro, Gianfranco Anfora

“…The spotted-wing drosophila (SWD), <i>Drosophila suzukii</i> Matsumura (Diptera: Drosophilidae), native to Eastern Asia, is an invasive alien species in Europe and the Americas, where it is a severe pest of horticultural crops, including soft fruits and wine grapes. The conventional approach to controlling infestations of SWD involves the use of insecticides, but the frequency of application for population management is undesirable. …”
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