In Vitro Evaluation of Tooth-Whitening Potential of Peroxide-Free OTC Dental Bleaching Agents by Marlene Grillon, Enrico Di Bella, Ivo Krejci, Stefano Ardu

“…Two teeth from each group were immerged into five staining solutions represented by coffee, tea, red wine, and curry mixed in warm oil or distilled water (control group) and stored at 37 °C for 28 days in an incubator. …”
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Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells by Kainan Zhao, Kainan Zhao, Yibin Lan, Yibin Lan, Ying Shi, Ying Shi, Changqing Duan, Changqing Duan, Keji Yu, Keji Yu, Keji Yu

“…Proanthocyanidins (PAs) and anthocyanins are flavonoids that contribute to the quality and health benefits of grapes and wine. Salinity affects their biosynthesis, but the underlying mechanism is still unclear. …”
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MADS1-regulated lemma and awn development benefits barley yield by Yueya Zhang, Chaoqun Shen, Gang Li, Jin Shi, Yajing Yuan, Lingzhen Ye, Qingfeng Song, Jianxin Shi, Dabing Zhang

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The <i>Streptomyces chromofuscus</i> Strain RFS-23 Induces Systemic Resistance and Activates Plant Defense Responses against <i>Tomato Yellow Leaf Curl Virus</i> Infection by Delai Chen, Mian Noor Hussain Asghar Ali, Muhammad Kamran, Manzoor Ali Magsi, Freddy Mora-Poblete, Carlos Maldonado, Muhammad Waris, Reem M. Aljowaie, Mohammad Yakoob Zehri, Mohamed S. Elshikh

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Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes by Dr Phillip Minnaar, Marieta Van Der Rijst, Kobus Hunter

“…The light and berry temperature conditions in the fruit zone resulting from row orientation have the potential for widening the range of Syrah wine styles. In practice, a desirable row orientation may not be applicable to all environments. …”
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Preparation of BiOCl/Bi₂WO₆ Photocatalyst for Efficient Fixation on Cotton Fabric: Applications in UV Shielding and Self-Cleaning Performances by Jiayi Chen, Kuang Wang, Jialong Tian, Wenhui Yu, Yujie Chen, Na Li, Zhenming Qi, Chunxia Wang

“…The self-cleaning property of cotton fabrics was evaluated by removing MB solution and red-wine stains. Results revealed that the coated cotton fabrics exhibited appreciable photocatalytic and self-cleaning performance. …”
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A Regional 100 m Soil Grid-Based Geographic Decision Support System to Support the Planning of New Sustainable Vineyards by Roberto Barbetti, Irene Criscuoli, Giuseppe Valboa, Nadia Vignozzi, Sergio Pellegrini, Maria Costanza Andrenelli, Giovanni L’Abate, Maria Fantappiè, Alessandro Orlandini, Andrea Lachi, Lorenzo Gardin, Lorenzo D’Avino

“…This promising tool will soon be usable for the whole Italian territory; however, its potential makes it suitable for use in any wine-growing district.…”
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Development of a Set of Wheat-Rye Derivative Lines from Hexaploid Triticale with Complex Chromosomal Rearrangements to Improve Disease Resistance, Agronomic and Quality Traits of W... by Tingting Wang, Guangrong Li, Chengzhi Jiang, Yuwei Zhou, Ennian Yang, Jianbo Li, Peng Zhang, Ian Dundas, Zujun Yang

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Berries as a case study for crop wild relative conservation, use, and public engagement in Canada by Zoë Migicovsky, Beatrice Amyotte, Jens Ulrich, Tyler W. Smith, Nancy J. Turner, Joana Pico, Claudia Ciotir, Mehdi Sharifi, Gennifer Meldrum, Ben Stormes, Tara Moreau

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Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard by Sandra Martins, Cátia Brito, Ermelinda Silva, Alexandre Gonçalves, Margarida Arrobas, Ermelinda Pereira, Manuel Ângelo Rodrigues, Fernando M. Nunes, Carlos M. Correia

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Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood Extract by Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

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Phase 1 safety trial of a natural product cocktail with antibacterial activity in human volunteers by Julie Bruce, Blessing Oyedemi, Nick Parsons, Freya Harrison

“…A 100 µl application of a filter-sterilised NP mixture, comprising ground garlic, onion, white wine and bovine bile, was applied to skin on the upper arm and covered with a dressing. …”
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Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up by Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, Leticia Goni, Víctor de la O, Maira Bes-Rastrollo, Miguel Ángel Martínez-González

“…In the Mediterranean diet, a high intake of phenolic compounds through olives, olive oil, and red wine may play an important role in cardiovascular prevention. …”
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Analysis of Taste and Aroma Differences between Miao and Shui Ethnic Red Sour Soup in Guizhou by Hongrui PING, Yaping WANG, Jiani CHEN, Jinhua WANG

“…Both types of red sour soup contained salicyl methyl ether as the main contributor to the fatty aroma, but the volatile compounds responsible for the wine-like aroma differed. Ethanol was the main contributor in Miao ethnic red sour soup, while 4-ethylphenol was the main contributor in Shui ethnic red sour soup. …”
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A short history of food by Ivica Balen, Marica Jandrić-Balen

“…It sequentially describes natural foods, the beginnings of cooking food, and the beginnings of food production, which introduced various types of grains and new beverages, such as beer and wine, along with the discovery of spices, and changes in food in the modern era after the discovery of America (1492) and the sea route to India. …”
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Epigenetics: an innovative lever for grapevine breeding in times of climatic changes by Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe GALLUSCI

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European Grapevine Moth and <i>Vitis vinifera</i> L. Phenology in the Douro Region: (A)synchrony and Climate Scenarios by Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos

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A Method for Improving Microbial Conversion of Diosgenin and Separation and Identification of the Product by Fangyuan Mou, Junmian Tian, Yulu Li, Shiyao Han, Ruifen Shang, Yuxin Song, Shirong Feng, Yongli Zhang, Rang Cao, Baofu Qin

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Ground-Based Thermal Imaging for Assessing Crop Water Status in Grapevines over a Growing Season by Zheng Zhou, Geraldine Diverres, Chenchen Kang, Sushma Thapa, Manoj Karkee, Qin Zhang, Markus Keller

“…The quality of wine grapes in dry climates greatly depends on utilizing optimal amounts of irrigation water during the growing season. …”
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Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and co... by Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, Manon Ferrier, Cécile Abdallah, Marin-Pierre Gémin, Kévin Billet, Arnaud Lanoue

“…The chemical composition of grape seed residues from wine distilleries in France, Spain and Italy was characterized by mass spectrometry. …”
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