An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches by Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. Rajha, Maria Letizia Manca, Maria Manconi

“…Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. …”
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STUDY OF ORGANIC ACIDS PROFILE OF GENUS PERSICARIA MILL SPECIES by A. S. Chistyakova, A. A. Gudkova, A. I. Slivkin, E. E. Chupandina

“…It is represented by oxalic, formic, citric, malic, wine, propionic, lactic, benzoic and other acids.Conclusion. …”
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Analysis of Fungal Community Structure and Flavor Quality of High-temperature Daqu from Xiangyang, China by XIANG Fanshu, CAI Wenchao, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, YE Mingbo, SHAN Chunhui, GUO Zhuang

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Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously by Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović, Nataša Simin, Ana Rita C. Duarte, Jelena Vladić

“…Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. …”
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An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project by Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues

“…Three DPs were identified: “Traditional” (higher vegetables, fish, olive oil, breads, beer and wine intake), “Unhealthy” (higher pasta, sugar-sweetened beverages, confectionery and sausages intake) and “Diet concerns” (lower intake of cereals, red meat, sugar-sweetened and alcoholic beverages). …”
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Genome Wide Analysis of <i>GH</i> Gene Family Reveals <i>Vvgh9</i> Positively Regulates Sugar Accumulation under Low Sugar Content in Grape by Guangzhao Xu, Yi Wang, Chong Ren, Peige Fan, Yangfu Kuang, Yue Wang, Zhenchang Liang

“…Sugar content directly affects grape (<i>Vitis vinifera</i> L.) berry quality and the resulting wine. Therefore, it is of great importance to study and explore novel genes that affect sugar accumulation in grapes. …”
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A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning... by Natalia Pismenskaya, Myriam Bdiri, Veronika Sarapulova, Anton Kozmai, Julie Fouilloux, Lassaad Baklouti, Christian Larchet, Estelle Renard, Lasâad Dammak

“…This review analyzes modern scientific publications on the effect of foulants (mainly typical for the dairy, wine and fruit juice industries) on the structural, transport, mass transfer, and electrochemical characteristics of cation-exchange and anion-exchange membranes. …”
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Levels of Heavy Metals in Grapevine Soil and Leaf Samples in Response to Seasonal Change and Farming Practice in the Cape Winelands by Amanda Mahlungulu, Learnmore Kambizi, Enoch Akinbiyi Akinpelu, Felix Nchu

“…The objectives of this study were (i) to conduct a detailed pioneer screening of heavy metal levels in soils and grapevine leaf tissues in selected wine farms and (ii) to study the influence of season and farming on heavy metal levels in soils and grapevine leaf tissues. …”
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From Cereal Grains to Immunochemistry—What Role Have Antibodies Played in the History of the Home Pregnancy Test by Kinga Lis

“…Throughout the ages, many different methods were used to detect pregnancy at the earliest stage. Grain, wine, and various small animals were used as research tools. …”
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Comparing dry farming of tomatoes across varieties and soil management history by Alison R. Gill, Alison R. Gill, Coleman Rainey, Yvonne Socolar, Yordi Gil-Santos, Timothy M. Bowles

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Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance by Adriana Silva, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, Patrícia Poeta

“…The need for alternative solutions to deal with this problem is urgent and has brought about a renewed interest in natural products as sources of potential antimicrobials. The wine industry is responsible for the production of vast amounts of waste and by-products, with associated environmental problems. …”
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Synergy of Ginkgetin and Resveratrol in Suppressing VEGF-Induced Angiogenesis: A Therapy in Treating Colorectal Cancer by Wei-Hui Hu, Gallant Kar-Lun Chan, Ran Duan, Huai-You Wang, Xiang-Peng Kong, Tina Ting-Xia Dong, Karl Wah-Keung Tsim

“…<b> </b>Ginkgetin, a biflavone from <i>Ginkgo biloba</i> leaf, and resveratrol, a polyphenol found in grape and wine, are two phytochemicals being identified for its binding to vascular endothelial growth factor (VEGF): the binding, therefore, resulted in the alteration of the physiological roles of VEGF-mediated angiogenesis. …”
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MOLECULAR CHARACTERIZATION OF BLACK FOOT DISEASE PATHOGENS IN GRAPEVINE NURSERIES AND EVALUATION OF SOME FUNGICIDES FOR CONTROL OF THE MOST VIRULENT ISOLATES by Necip Tosun, Murat Yıldız

“…Lombard amp; Crous species, causes serious destruction in most of the wine and grape producing regions of the world, particularly in nurseries and young vineyards. …”
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Chemopreventive Potential of Oils Extracted from Seeds of Three <i>Annona</i> Species by Prabash Attanayake, Dinesha Rupasinghe, Ashoka Gamage, Terrence Madhujith, Othmane Merah

“…The fruit of these plants is delicately flavored and is used in industrial products such as ready-to-serve beverages, wine, jellies, jam, and fruit-butter preserve, while the seeds generally go to waste. …”
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Oral Chagas Disease in Colombia—Confirmed and Suspected Routes of Transmission by Norman L. Beatty, Catalina Arango-Ferreira, Lídia Gual-Gonzalez, Sara Zuluaga, Melissa S. Nolan, Omar Cantillo-Barraza

“…Oral CD in Colombia has been associated with the consumption of contaminated fruit juices, such as palm wine, sugar cane, or tangerine juice and water for consumption, or contaminated surfaces where food has been prepared. …”
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On Becoming Fearful Quickly: A Reinterpretation of Aristotle’s Somatic Model of Socratean akrasia. by Brian Andrew Lightbody

“…As Aristotle puts it, “For the incontinent man is like the people who get drunk quickly and on little wine, i.e., on less than most people.” (1151a 3-4). …”
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Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content by Ivana Lončarević, Jovana Petrović, Nemanja Teslić, Ivana Nikolić, Nikola Maravić, Biljana Pajin, Branimir Pavlić

“…The aim of this study was to utilize grape pomace, as a polyphenol-rich by-product of wine production, in the manufacture of enriched cocoa spread. …”
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ACLY as a modulator of liver cell functions and its role in Metabolic Dysfunction-Associated Steatohepatitis by Paolo Convertini, Anna Santarsiero, Simona Todisco, Michele Gilio, Donatella Palazzo, Ilaria Pappalardo, Dominga Iacobazzi, Maria Frontuto, Vittoria Infantino

“…Remarkably, a combination of hydroxycitrate (HCA), the natural ACLY inhibitor, with red wine powder (RWP) significantly lowered ACLY and ME1 mRNA amount as well as IL-6 and IL-1β production in macrophages from subjects with MASH. …”
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High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition by Shuangdi Hou, Gaopeng Zhang, Wei Zhao, Jiaxuan Zheng, Min Xue, Yanli Fan, Xia Liu

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Colonization of grapes berries and cider by potential producers of patulin by Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová

“…We analyzed 47 samples of grapes, harvested in 2011, 2012 and 2013 from various wine-growing regions. For the isolation of species we used the method of direct plating berries and surface-sterilized berries (using 1% freshly pre-pared chlorine) berries on DRBC (Dichloran Rose Bengal Chloramphenicol agar). …”
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