Microbial community spatial structures in Luzhou-flavored liquor pit muds with different brewing materials by Jinjin Li, Hongzhao Sun, Qian Wang, Yunfei Cai, Zhu Shi, Jianlei Jia, Lei Zheng, Ru Jiang, Lingmei Gao

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Eradication of <i>Saccharomyces</i> <i>cerevisiae</i> by Pulsed Electric Field Treatments by Efrat Emanuel, Irina Dubrovin, Ester Hanya, Gad A. Pinhasi, Roman Pogreb, Rivka Cahan

“…This experiment was performed when the <i>S. cerevisiae</i> were suspended in YMB containing tartaric acid (pH 3.4) and ethanol to a final concentration of 10% (<i>v/v</i>), which mimics wine. It was shown that one PEF treatment cycle led to a reduction of 1.35 log10, compared to 2.24 log10 when four cycles were applied. …”
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Polyclonal selection for abiotic stress tolerance in Arinto: Implications in yield and quality of the must by Carvalho Luísa, Pinto Teresa, Cammisano Alessandro, Cid João, Faísca-Silva David, Miguel Costa J., Amâncio Sara, Martins Antero, Gonçalves Elsa

“…Currently, climate change-driven heat waves and drought affect plant growth and wine quality, but little information is available on intravarietal variability regarding responses to stress. …”
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Comparison of the Quality of Different Mulberry Varieties Planted in Sichuan by Jing LI, Xiaofeng LI, Yifu LIU, Yuan LI, Xiaoqiong WANG, Xiufang BI, Mingyuan LI

“…Wuhedashi subclass was also suitable for for the production of fruit wine or as a freshly consumable crops due to its high content of total sugar (11.64%) and reducing sugar (8.77%) and relatively low content of total acid (6.70%). …”
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Rhizosphere Microbiome and Phenolic Acid Exudation of the Healthy and Diseased American Ginseng Were Modulated by the Cropping History by Jiahui Zhang, Yanli Wei, Hongmei Li, Jindong Hu, Zhongjuan Zhao, Yuanzheng Wu, Han Yang, Jishun Li, Yi Zhou

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Genetic association analysis of dietary intake and idiopathic pulmonary fibrosis: a two-sample mendelian randomization study by Chenwei Zhang, Yujia Xi, Yukai Zhang, Peiyun He, Xuesen Su, Fangfang Fan, Min Wu, Xiaomei Kong, Yiwei Shi

“…Methods The study incorporated 29 dietary exposure factors, oily fish intake, bacon intake, processed meat intake, poultry intake, beef intake, pork intake, lamb/mutton intake, non-oily fish intake, fresh fruit intake, cooked vegetable intake, baked bean intake, fresh tomato intake, tinned tomato intake, salad/raw vegetable intake, Fresh fruit intake, coffee intake, tea intake, water intake, red wine intake, average weekly beer plus cider intake, alcoholic drinks per week, cereal intake, bread intake, whole-wheat intake, whole-wheat cereal intake, cheese intake, yogurt intake, salt added to food and whole egg intake. …”
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Multiple ecosystem services from field margin vegetation for ecological sustainability in agriculture: scientific evidence and knowledge gaps by Prisila A. Mkenda, Patrick A. Ndakidemi, Ernest Mbega, Philip C. Stevenson, Sarah E.J. Arnold, Geoff M. Gurr, Steven R. Belmain

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Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily by Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Talbot, Alessandra Molinari, Martin O. H. Carver, Oliver E. Craig

“…A range of commodities was successfully identified, including animal fats, vegetable products, fruit products (potentially including wine) and plant resins. The study highlights the complexity of residues in early medieval Mediterranean society as, in many cases, mixtures of commodities were observed reflecting sequential cooking events and/or the complex mixtures reflective of medieval recipes. …”
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Resveratrol inhibits the inflammatory response and oxidative stress induced by uterine ischemia reperfusion injury by activating PI3K-AKT pathway. by Ying Wang, Yong Wu, Shu Peng

“…Resveratrol (RSV) is a naturally occurring polyphenol found abundantly in the skin of grapes and red wine, and it has also been used as a dietary supplement in clinical practice. …”
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Cytokinin Production by Azospirillum brasilense Contributes to Increase in Growth, Yield, Antioxidant, and Physiological Systems of Wheat (Triticum aestivum L.) by Muhammad Saqlain Zaheer, Hafiz Haider Ali, Muhammad Arslan Iqbal, Kehinde O. Erinle, Talha Javed, Talha Javed, Javaid Iqbal, Makhdoom Ibad Ullah Hashmi, Muhammad Zahid Mumtaz, Ehab A. A. Salama, Hazem M. Kalaji, Hazem M. Kalaji, Jacek Wróbel, Eldessoky S. Dessoky

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SIMBOLISMOS ALIMENTARES E MANJARES DA NOITE MAIS LONGA DO PORTO: ENTRE O SAGRADO E O PROFANO DAS FESTAS DE SÃO JOÃO by Maria José Araújo

“…On 23rd june´s evening, sardines, “caldo verde”, pork fibres, roasted peppers, bread, and much, much wine. The lamb jumps out of St John´s shoulders and is immolated with baked potatoes and rice. …”
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The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria by Laura Abisaí Pazos-Rojas, Alma Cuellar-Sánchez, Ana Laura Romero-Cerón, América Rivera-Urbalejo, Pieter Van Dillewijn, Diego Armando Luna-Vital, Jesús Muñoz-Rojas, Yolanda Elizabeth Morales-García, María del Rocío Bustillos-Cristales

“…Likewise, this unique feature positions them as potential candidates for healthcare applications, such as the use of probiotic bacteria to enhance human health, applications in industrial microbiology for the production of prebiotics and functional foods, and in the beer and wine industry. Moreover, their use in formulations to increase crop yields and for bacterial bioremediation offers an alternative pathway to harness their beneficial attributes.…”
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A Closed-Loop Biorefinery Approach for the Valorization of Winery Waste: The Production of Iron-Sulfonated Magnetic Biochar Catalysts and 5-Hydroxymethyl Furfural from Grape Pomace... by Luigi di Bitonto, Enrico Scelsi, Hilda Elizabeth Reynel-Ávila, Didilia Ileana Mendoza-Castillo, Adrián Bonilla-Petriciolet, Martin Hájek, Ahmad Mustafa, Carlo Pastore

“…The exhausted pomace and grape stalks that are typically obtained from white wine industries were used as a source of simple sugars, namely, glucose and fructose, and of lignocellulosic feedstock for the preparation of selective catalysts for the 5-hydroxymethylfurfural (5-HMF) production from fructose. …”
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Resistance Induction and Direct Antifungal Activity of Some Monoterpenes against <i>Rhizoctonia solani,</i> the Causal of Root Rot in Common Bean by Aly Derbalah, Asmaa Mohamed Shebl, Samah Fawzy Elgobashy, Abdelmonim Ali Ahmad, Noha Eldesoky Ramadan, Said I. Behiry, Ahmed Abdelkhalek, Muhammad Hamzah Saleem, Abdulaziz A. Al-Askar, Muhammad Kamran, Mohsen Mohamed Elsharkawy

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Industrial Hemp Clone Selection Method under LED Smart Farm Condition Based on CBD Production per Cubic Meter by Byeong-Ryeol Ryu, Chang-Hyeug Kim, Tae-Hyung Kwon, Joon-Hee Han, Gyeong-Ju Gim, Md Jahirul Islam, Md Obyedul Kalam Azad, Md Hafizur Rahman, Md Soyel Rana, Jung-Dae Lim, Young-Seok Lim

“…Sixteen female plants were selected by seeding medical hemp F1 hybrid specimens obtained by randomly crossing Cherry Wine and native hemp from each country. The F1 generation was treated with 12 h light to induce flower differentiation. …”
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Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic? by Hans Schultz

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Dermatological Bioactivities of Resveratrol and Nanotechnology Strategies to Boost Its Efficacy—An Updated Review by Filipa Mascarenhas-Melo, André R. T. S. Araújo, Márcio Rodrigues, Ankita Mathur, Maria Beatriz S. Gonçalves, Kalpita Tanwar, Fariba Heidarizadeh, Fereshteh Nejaddehbashi, Abbas Rahdar, Priscila Gava Mazzola, Francisco Veiga, Ana Cláudia Paiva-Santos

“…Resveratrol is a polyphenolic phytoalexin, whose main natural sources are red grapes, red wine, berries, and peanuts. When applied to the skin, resveratrol evidences a good penetrating capacity and low degradation compared to the oral route, allowing for a longer and improved topical effect. …”
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Molecular and cytogenetic dissection of stripe rust resistance gene Yr83 from rye 6R and generation of resistant germplasm in wheat breeding by Guangrong Li, Jianbo Li, Yao Zhang, Qiang Ma, Ennian Yang, Peng Zhang, Ian Dundas, Zujun Yang

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Formulation and Evaluation of a Drug-in-Adhesive Patch for Transdermal Delivery of Colchicine by Yaran Lei, Guobao Yang, Feng Du, Jiahe Yi, Liangzhu Quan, Hanhan Liu, Xun Zhou, Wei Gong, Jing Han, Yuli Wang, Chunsheng Gao

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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale by Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos

“…Wine production generates large amounts of vine-canes, a devalued by-product that could be used for the recovery of bioactive compounds. …”
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