Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter by Slobodan Jović, Jelena Živković, Snežana Stanković

Subjects: “…red wine…”
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IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES by A. Khodakov, O. Tkachenko, G. Sarkisyan, O. Radionova, T. Suhachenko

Subjects: “…dry white table wines…”
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Analysis of Major Aroma Compounds in Fermented and Prepared Hawthorn Wine by GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin

Subjects: “…hawthorn wine; gas chromatography-mass spectrometry-olfactometry; gas chromatography-orbitrap-mass spectrometry; odor activity value; aroma compounds…”
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A COMPARATIVE STUDY OF DEMAND FOR LOCAL AND FOREIGN WINES IN BULGARIA by Petyo BOSHNAKOV, Georgi MARINOV

Subjects: “…Demand for wines…”
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Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension by Takashi Ohashi, Kenji Sugimoto, Yoshikatsu Sasaki, Masashi Hisamoto

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The Potential of Wine Lees as a Fat Substitute for Muffin Formulations by Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato

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Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility by Dahise Brilinger, Cristiano João Arioli, Simone Silmara Werner, Mari Inês Carissimi Boff

“…Abstract Grapes are not considered a good host for the spotted-wing drosophila, Drosophila suzukiiHowever, its damage results in qualitative and quantitative losses to the wine grapes berries. Knowing the D. suzukii population dynamics in vineyards and surrounding areas, as well as the wine cultivars susceptibility, can help winegrowers to carry out the management. …”
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Grape Pulp Fiber as Possible Fining Agents for Red Wine by Andrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules, Ana Belen Bautista-Ortín, Encarna Gómez-Plaza

“…In addition, the wines were contaminated with ochratoxin A and histamine to check whether this material could also be a tool for removing these wine contaminants. …”
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Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine by Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel

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Consumer response to wine made from smoke-affected grapes by Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

Subjects: “…wine…”
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The Influence of Vine Harvesting Dates on the Quality of Pinot Noir Wines by Philippe Cuénat

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Wine Minerality and Funkiness: Blending the Two Tales of the Same Story by Manuel Malfeito-Ferreira

Subjects: “…fine wines…”
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Financialization Historically Contemplated: Putting Old Wine in New Barrels by Persefoni Tsaliki, Lefteris Tsoulfidis

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Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking by Ignacio Nevares, Ainara Fernández-Díaz, Maria del Alamo-Sanza

“…Transferring wine is a common operation in most of the wineries in the world that depends mainly on the equipment and materials used. …”
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Increasing Amino Acids Content of White Wines with Enzymes Treatments by Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea

“…Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. …”
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Quality Assessment of Red Wine Grapes through NIR Spectroscopy by Maria Inês Rouxinol, Maria Rosário Martins, Gabriela Carneiro Murta, João Mota Barroso, Ana Elisa Rato

“…Red wine grapes require a constant follow-up through analytical chemistry to assure the greatest wine quality. …”
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Differences in xylovolatiles composition between chips or barrel aged wines by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

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Destination-Centric Wine Exports: Offering Design Concepts and Sustainability by Marc Dressler

“…With more than 40% of produced wine crossing borders, wine represents a truly global beverage. …”
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Metabolomics Analysis of the Effect of Reduced Glutathione on Metabolites of Chardonnay Wine by LIANG Hongmin, GAO Deyan, QUAN Qiaoling, WANG Cong, GUO Yayun, SHI Hongmei

Subjects: “…chardonnay wine; reduced glutathione; widely targeted metabolomics; volatile metabolomics…”
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Gingival Tissue Alterations in 2 Patients with Port Wine Stain by Kocak-Buyukdere Ayse, Guzeldemir Esra

Subjects: “…port-wine stain…”
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