Dynamics of Structural Dry Matter, Water Soluble Carbohydrates and Leaf Senescence Mediate the Response of Winter Wheat Yield to Soil Cover and Water Availability by Runze Zhang, Caiyun Zhang, Tong Lei, Jiaxing Xu, Panxin Zhang, Changlu Hu, Victor Sadras, Xueyun Yang, Shulan Zhang

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Assessing the Impact of Drought Stress and Soil Cultivation in Chardonnay and Xynisteri Grape Cultivars by Antonios Chrysargyris, Panayiota Xylia, Vassilis Litskas, Menelaos Stavrinides, Lisa Heyman, Kristof Demeestere, Monica Höfte, Nikolaos Tzortzakis

“…Cyprus has a long tradition in grape cultivation and wine making and grapevine is important for the sustainability of the agricultural sector, like in other Mediterranean areas. …”
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Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progres... by Jan Schäfer, Matthias Friedel, Daniel Molitor, Manfred Stoll

“…Apart from immediate benefits on the economic efficiency, the adaption of the leaf area to fruit weight ratio using SMPH holds high potential to, (i) produce grapes targeting specific wine profiles and/or (ii) reducing the velocity of ripening under conditions of climatic change.…”
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Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update by Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros, Maria Yolanda Rios

“…Additionally, These techniques have been applied to diverse matrices, namely food and beverages, including grains, milk, meat, beer, wine; as well as biological samples such as urine, plasma, serum, and tissues. …”
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Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening by Martinez- Zapater José M, Grimplet Jerome, Choi Young H, Maltese Federica, Sousa Lisete, Ali Kashif, Silva Marta S, Agudelo-Romero Patricia, Fortes Ana M, Verpoorte Robert, Pais Maria S

“…However, the complexity of molecular and biochemical events that lead to the onset of ripening of nonclimacteric fruits is not fully understood which is further complicated in grapes due to seasonal and cultivar specific variation. The Portuguese wine variety Trincadeira gives rise to high quality wines but presents extremely irregular berry ripening among seasons probably due to high susceptibility to abiotic and biotic stresses.…”
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Grape Cluster Detection Using UAV Photogrammetric Point Clouds as a Low-Cost Tool for Yield Forecasting in Vineyards by Jorge Torres-Sánchez, Francisco Javier Mesas-Carrascosa, Luis-Gonzaga Santesteban, Francisco Manuel Jiménez-Brenes, Oihane Oneka, Ana Villa-Llop, Maite Loidi, Francisca López-Granados

“…Yield prediction is crucial for the management of harvest and scheduling wine production operations. Traditional yield prediction methods rely on manual sampling and are time-consuming, making it difficult to handle the intrinsic spatial variability of vineyards. …”
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<i>In Vitro</i> Evaluation of Some Endophytic <i>Bacillus</i> to Potentially Inhibit Grape and Grapevine Fungal Pathogens by Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța Cornea

“…In the actual context, many countries, including Romania, have reoriented their approaches to minimize chemical inputs, which have been proven to be toxic and to have negative impacts on the environment, and to replace them with sustainable biocontrol strategies for the wine-growing sector. Within biocontrol strategies, <i>Bacillus</i> spp. is a well-known plant-protective bacteria with antifungal properties. …”
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Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates by Liuwei Qin, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo, Wen Zhang

“…As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we selected two common varieties of grape berries, ‘Red Globe’ and ‘Xin Yu’, for investigation. …”
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Changes in the Phenotype of Winter Wheat Varieties Released Between 1920 and 2016 in Response to In-Furrow Fertilizer: Biomass Allocation, Yield, and Grain Protein Concentration by Rafael E. Maeoka, Victor O. Sadras, Victor O. Sadras, Ignacio A. Ciampitti, Dorivar R. Diaz, Allan K. Fritz, Romulo P. Lollato

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الفعل المضارع في معلقة الأعشى: دراسة نحوية دلاليّة by حسين ارشيد الأسود العظامات

“…For instance, using the simple present helps the poet express certain poetic topics like: boasting (personal and communal), flirting and love adventures, in addition to describing certain social behaviors like drinking wine, and threatening the enemy. Moreover, analyzing the poet’s use of the simple present helped the researcher form a clearer image of the poet’s psychological buildup and presents a critical psychological analysis of the previous mentioned poetic topics. …”
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Use of a real-time PCR method to quantify the primary infection of Plasmopara viticola in commercial vineyards by Lujia Yang, Bingyao Chu, Jie Deng, Kai Yuan, Qiuyu Sun, Caige Jiang, Zhanhong Ma

“…Abstract Grapevine downy mildew (GDM) caused by Plasmopara viticola is a recurrent disease of wine grapes in the Ningxia Hui Autonomous Region (Ningxia) of northwestern China. …”
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Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies by Xu Zhao, Ning Zhang, Guang-Feng Wu, Fei He, Yi-Bin Lan, Chang-Qing Duan

“…Anthocyanidin-3,5-O-diglucosides are the main pigments in red wines made from non-vinifera and hybrid species. …”
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Investigating the Resistance Mechanism of Wheat Varieties to Fusarium Head Blight Using Comparative Metabolomics by Yifan Dong, Xiaobo Xia, Dawood Ahmad, Yuhua Wang, Xu Zhang, Lei Wu, Peng Jiang, Peng Zhang, Xiujuan Yang, Gang Li, Yi He

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Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol by Arron Wilson, Joel B. Johnson, Mani Naiker

“…Many current practices and procedures, such as must clarification and biomass reduction in cider brewing, have been adapted from the beer and wine industry. While these practices are beneficial to the quality of cider and often promote the production of favourable volatile organic compounds (VOCs), the targeted enhancement of specific VOCs has not been achieved. …”
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Selenium and Salt Interactions in Black Gram (<i>Vigna mungo</i> L): Ion Uptake, Antioxidant Defense System, and Photochemistry Efficiency by Muhammad Jawad Hassan, Muhammad Ali Raza, Imran Khan, Tehseen Ahmad Meraj, Mukhtar Ahmed, Ghulam Abbas Shah, Muhammad Ansar, Samrah Afzal Awan, Nanak Khan, Nasir Iqbal, Yan Peng, Zhou Li

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Methyl cellosolve-induced hepatic oxidative stress: The modulatory effect of syringic acid on Nrf2-Keap1-Hmox1-NQO1 signaling pathway in rats by Oluwatobi T. Somade, Babatunji E. Oyinloye, Basiru O. Ajiboye, Olukemi A. Osukoya

“…Ethnopharmacological relevance: Syringic acid (SAC) is a phenolic compound and an antioxidant that has been identified in honey, grapes, red wine, marigold and sugar apple. Due to its potent antioxidant prowess, SAC possesses hepatoprotective, nephroprotective, neuroprotective, cardioprotective and anti-inflammatory activities. …”
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Rapid visual characterization of alkaloid changes in traditional processing of Tibetan medicine Aconitum pendulum by high-performance thin-layer chromatography coupled with desorpt... by Xiaoyan Tan, Qingxiu He, Zhaoqing Pei, Yue Liu, Zige Feng, Congying Li, Ce Tang, Ce Tang, Yi Zhang, Yi Zhang

“…Processing methods of this Tibetan medicine include non-heating of highland barley wine (HBW) and fructus chebulae soup (FCS). This work aimed to understand differences in chemical composition between non-heat processed products and raw TBC. …”
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Optical Aggregation of Gold Nanoparticles for SERS Detection of Proteins and Toxins in Liquid Environment: Towards Ultrasensitive and Selective Detection by Antonino Foti, Cristiano D’Andrea, Valentina Villari, Norberto Micali, Maria Grazia Donato, Barbara Fazio, Onofrio M. Maragò, Raymond Gillibert, Marc Lamy de la Chapelle, Pietro G. Gucciardi

“…Finally, we show that nanorods functionalized with specific aptamers can be used to capture and detect Ochratoxin A, a fungal toxin found in food commodities and wine. This experiment represents the first step towards the addition of molecular specificity to this novel biosensor strategy.…”
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A Diverse Virome of Leafroll-Infected Grapevine Unveiled by dsRNA Sequencing by Mamadou L. Fall, Dong Xu, Pierre Lemoyne, Issam E. Ben Moussa, Carole Beaulieu, Odile Carisse

“…Quebec is the third-largest wine grape producing province in Canada, and the industry is constantly expanding. …”
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Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (<i>Vitis vinifera</i>) Grape Juice by Zixian Zhao, Jiaqi Wang, Caihong Li, Yuanke Zhang, Xiangyu Sun, Tingting Ma, Qian Ge

“…Currently, most studies have focused on the mechanism of anthocyanins or the impact of anthocyanins as auxiliary color varieties on wine color. There is little research on its direct use or direct processing of products such as juice. …”
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