Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control by Ángela Martínez-Gómez, Maria Fe Andrés, Ángel Barón-Sola, Fernando E. Díaz-Manzano, Ibraheem Yousef, Ismael F. Mena, Elena Díaz, Óscar Gómez-Torres, Azucena González-Coloma, Luis E. Hernández, Carolina Escobar

“…Therefore, the large amount of grape waste generated after wine production can be transformed into a valuable product such as biochar, effective for RKNs control, thus reducing the waste management problem and contributing to a circular economy. …”
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The utilization of physiologically active molecular components of grape seeds and grape marc by Hegedüs, Imre, Andreidesz, Kitti, Szentpéteri, József L., Kaleta, Zoltán, Szabó, László, Szigeti, Krisztián, Gulyás, Balázs, Padmanabhan, Parasuraman, Budan, Ferenc, Máthé, Domokos

“…New molecules for different therapeutic purposes can also be synthesized based on existing polyphenol compound classes available in high quantities in grape, wine, and grape marc. Therefore an overview of these molecular structures is provided. …”
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The Saint-Aubin ‘Livre de caricatures’

“…<em>Gloire</em>, subversively<br/> Humphrey Wine, 7. Madame de Pompadour<br/> III. Sites of culture<br/> Mark Ledbury, 8. …”

Moderate alcohol intake and cancer incidence in women by Allen, N, Beral, V, Casabonne, D, Kan, S, Reeves, G, Brown, A, Green, J

“…The trends were similar in women who drank wine exclusively and other consumers of alcohol. …”

Essays on asset pricing by Gafka, B

“…The third chapter, Old wine in new bottles. Are industry risks still not understood?…”

Alcohol drinking patterns and liver cirrhosis risk: analysis of the prospective UK Million Women Study by Simpson, R, Hermon, C, Liu, B, Green, J, Reeves, G, Beral, V, Floud, S

“…About half of the participants (203 564 of 401 806) reported usually drinking with meals and, after adjusting for amount consumed, cirrhosis incidence was lower for usually drinking with meals than not (RR 0·69, 0·62–0·77; p&lt;0·0001; wine-only drinkers RR 0·69, 0·56–0·85; all other drinkers RR 0·72, 0·63–0·82). …”

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk by Heath, AK, Muller, DC, van den Brandt, PA, Papadimitriou, N, Critselis, E, Gunter, M, Vineis, P, Weiderpass, E, Fagherazzi, G, Boeing, H, Ferrari, P, Olsen, A, Tjønneland, A, Arveux, P, Boutron-Ruault, M-C, Mancini, FR, Kühn, T, Turzanski-Fortner, R, Schulze, MB, Karakatsani, A, Thriskos, P, Trichopoulou, A, Masala, G, Contiero, P, Ricceri, F, Panico, S, Bueno-de-Mesquita, B, Bakker, MF, van Gils, CH, Olsen, KS, Skeie, G, Lasheras, C, Agudo, A, Rodríguez-Barranco, M, Sánchez, M-J, Amiano, P, Chirlaque, M-D, Barricarte, A, Drake, I, Ericson, U, Johansson, I, Winkvist, A, Key, T, Freisling, H, His, M, Huybrechts, I, Christakoudi, S, Ellingjord-Dale, M, Riboli, E, Tsilidis, KK

“…Higher intake of alcohol overall was associated with a higher risk of breast cancer (hazard ratio (HR) for a 1 SD increment in intake&thinsp;=&thinsp;1.05, 95% CI 1.03&ndash;1.07), as was beer/cider intake and wine intake (HRs per 1 SD increment&thinsp;=&thinsp;1.05, 95% CI 1.03&ndash;1.06 and 1.04, 95% CI 1.02&ndash;1.06, respectively), whereas higher intakes of fibre, apple/pear, and carbohydrates were associated with a lower risk of breast cancer (HRs per 1 SD increment&thinsp;=&thinsp;0.96, 95% CI 0.94&ndash;0.98; 0.96, 95% CI 0.94&ndash;0.99; and 0.96, 95% CI 0.95&ndash;0.98, respectively). …”

Antioxidant activities, total phenolic and flavanoid content in selected sarawak rice varieties using aqueous-based extraction technique / Muhammad Faisal Ikhwan Othman by Othman, Muhammad Faisal Ikhwan

“…Plant-derived metabolites compounds known as phytochemicals which comes from foods such as cereals, beans, botanicals and beverages made from plants such as tea and wine are considered to playa major role in protecting human against diseases. …”
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An overview on ultrafiltration in food processing by Cristiano José De Andrade, Mario Cezar Rodrigues Mano, Bruno Nicolau Paulino, Leonardo Lopes Laureano Pinto, Jumardi Roslan, Khairul Faizal Pa’ee

“…Ultrafiltration is also used in the production of clear beer and wine (concentration) (iii) degumming edible oils - (e.g., crude soybean oil, sunflower seed oil), in which phospholipids are removed (retentate) by ultrafiltration as an equivalent first step of the oil refining process (traditionally, carried out by water or dilute acid that leads to precipitation phospholipids) (iv) fish, poultry and gelatin - ultrafiltration is largely used for wastewater treatment processes, in particular for high protein content residues. …”
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Investigating the Stylistic Innovations of Poetry in the Maktab-e Voqu (School of Realism)‎ by Mohammad Sadegh Basiri, Najme Hosseini Sarvari, Nazanin Rostamizadeh

“…Sadness, the sweetness of the beloved, and the need of the lover, persecution of the beloved and fidelity of the lover, praise of the outer beauties of the beloved, parting, unkind of the beloved, regret and remorse and description of the wine, and wine drinking are the most frequent concepts and themes of this school that lead to the inner beauty of words and poets use them to induce their thoughts and feelings. …”
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Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs by Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang

“…Grapeseeds are an abundant by-product of wine-making and contain bioactive substances that can improve the antioxidant capacity of meat. …”
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Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance by Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata

“…The most stress-tolerant mezcal strain (Sc3Y8) and a commercial wine (Fermichamp) strain, used as control, were grown under fermentation conditions and exposed to long-term temperature stress to determine their performance and their potential for flocculation. …”
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Two <i>Laminaria japonica</i> Fermentation Broths Alleviate Oxidative Stress and Inflammatory Response Caused by UVB Damage: Photoprotective and Reparative Effects by Qianru Sun, Jiaxuan Fang, Ziwen Wang, Zixin Song, Jiman Geng, Dongdong Wang, Changtao Wang, Meng Li

“…<i>Laminaria japonica</i> white <i>Ganoderma lucidum</i> fermentation broth (LJ-G) and <i>Laminaria japonica</i> rice wine yeast fermentation broth (LJ-Y) can more effectively remove excess reactive oxygen species (ROS) in cells and increase the content of the intracellular antioxidant enzymes heme oxygenase-1 (HO-1) and NAD(P)H quinone oxidoreductase 1 (NQO-1). …”
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Predicting Grape Sugar Content under Quality Attributes Using Normalized Difference Vegetation Index Data and Automated Machine Learning by Aikaterini Kasimati, Borja Espejo-García, Nicoleta Darra, Spyros Fountas

“…Wine grapes need frequent monitoring to achieve high yields and quality. …”
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Effects of Different Processing Treatments on Almond (<i>Prunus dulcis</i>) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics by Ivo Oliveira, Anne S. Meyer, Sílvia Afonso, Alex Sequeira, Alice Vilela, Piebiep Goufo, Henrique Trindade, Berta Gonçalves

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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry by Maria Jose Aliaño-González, Julien Gabaston, Victor Ortiz-Somovilla, Emma Cantos-Villar

“…For example, olive tree wood extract reduced thrombin-induced platelet aggregation in vitro; grapevine tree wood extract acts a preservative in wine, replacing SO₂; chestnut tree wood extract has antifungal properties on postharvest pathogens in vitro; and stone tree wood extracts are used for aging both wines and brandies. …”
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Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin by Lei He, Nan Meng, Simone D. Castellarin, Yu Wang, Qi Sun, Xiang-Yi Li, Zhi-Gang Dong, Xiao-Ping Tang, Chang-Qing Duan, Qiu-Hong Pan

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Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products by Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko

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Influence of Thermal and Mechanical Stimuli on the Behavior of Al-CAU-13 Metal–Organic Framework by Michael T. Wharmby, Felicitas Niekiel, Jannik Benecke, Steve Waitschat, Helge Reinsch, Dominik Daisenberger, Norbert Stock, Pascal G. Yot

“…Although the connectivity of the structure is the same, all the linkers have a linear <i>e</i>,<i>e</i>-conformation and the structure adopts a more open, wine-rack-like arrangement, which demonstrates negative linear compressibility (NLC) similar to Al-MIL-53 and a significantly softer mechanical response. …”
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Knowledge, attitudes, practices, and beliefs regarding prenatal alcohol consumption among women in Leyte, the Philippines by Alice M. Huang, Matthew N. Neale, Spencer C. Darveau, Marianne J. Sagliba, Amabelle J. Moreno, Maria Paz G. Urbina, Veronica Tallo, Emily A. McDonald, Emily A. McDonald, Mario A. Jiz, Jennifer F. Friedman, Jennifer F. Friedman

“…Descriptive statistics, chi-squared test, and Fisher's exact test were used to analyze responses.ResultsSeventy-five percent of subjects reported drinking tuba, a local palm wine, during pregnancy. Most participants (75%) did not believe tuba contained alcohol. …”
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