Marination increases the bioavailability of lead in game meat shot with lead ammunition by Kirsten Schulz, Franziska Brenneis, Richard Winterhalter, Markus Spolders, Hermann Fromme, Silvio Dietrich, Petra Wolf, Carl Gremse, Helmut Schafft, Robert Pieper, Monika Lahrssen-Wiederholt

“…Pigs of group B (n 7) received lead-shot game meat, which was first marinated (wine and vinegar) and then cooked. The lead content of both game meat preparations was equal with 0⋅77–0⋅79 mg Pb/portion. …”
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Inhibition of nitric oxide and inflammatory cytokines in LPS-stimulated murine macrophages by resveratrol, a potent proteasome inhibitor by Qureshi Asaf A, Guan Xiu, Reis Julia C, Papasian Christopher J, Jabre Sandra, Morrison David C, Qureshi Nilofer

“…Resveratrol and pterostilbene which are present in grapes, blueberries, and red wine, have been implicated as contributing factors to the lower incidence of cardiovascular disease in the French population, despite their relatively high dietary fat intake. …”
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Nazwy naczyń stołowych i sztućców w mowie łatgalskich Polaków by Kristine Kunicka

“…The informants were shown pictures of ten pieces of tableware (a plate, a wine-glass, a fork, a jug, a glass, a cup with saucer, a spoon, a knife, a bowl, a salt-shaker) and asked to give their names in the local variety of Polish. …”
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Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems by Antonio Marín-Martínez, Alberto Sanz-Cobeña, Mª Angeles Bustamante, Enrique Agulló, Concepción Paredes

“…For this purpose, two wine grape varieties were chosen and managed differently: with a rain-fed non-trellising vineyard of Monastrell, a drip-irrigated trellising vineyard of Monastrell and a drip-irrigated trellising vineyard of Cabernet Sauvignon. …”
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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet by Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L. Quiles, Mercedes Briones Urbano, Maurizio Battino, Fabio Galvano, Licia Iacoviello, Giovanni de Gaetano, Marialaura Bonaccio, Giuseppe Grosso

“…Another main feature of the Mediterranean diet includes (red) wine consumption, but more general patterns of alcohol intake are generally unmeasured, lacking specificity concerning the drinking occasion and intensity (i.e., alcohol drinking during meals). …”
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Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study by Luigi Barrea, Ludovica Verde, Rosario Suárez, Evelyn Frias-Toral, Celina Andrade Vásquez, Annamaria Colao, Silvia Savastano, Giovanna Muscogiuri

“…Additionally, females consumed significantly more vegetables, fruits, legumes, fish/seafood, nuts, and sofrito sauce and less quantity of olive oil, butter, cream, margarine, red/processed meats, soda drinks (p = 0.001), red wine, and commercial sweets and confectionery than their counterparts. …”
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Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil by Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos M. Correia, Fernando M. Nunes

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Phenotyping grapevine red blotch virus and grapevine leafroll-associated viruses before and after symptom expression through machine-learning analysis of hyperspectral images by Erica Sawyer, Erica Sawyer, Eve Laroche-Pinel, Eve Laroche-Pinel, Madison Flasco, Monica L. Cooper, Benjamin Corrales, Marc Fuchs, Luca Brillante, Luca Brillante

“…IntroductionGrapevine leafroll-associated viruses (GLRaVs) and grapevine red blotch virus (GRBV) cause substantial economic losses and concern to North America’s grape and wine industries. Fast and accurate identification of these two groups of viruses is key to informing disease management strategies and limiting their spread by insect vectors in the vineyard. …”
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Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro by Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M. Alonso-Bellido, José A. Rodríguez-Gómez, Ana M. Troncoso, M. Carmen García-Parrilla, José L. Venero, Ana M. Espinosa-Oliva, Rocío M. de Pablos

“…A considerable intake of plant foods, fish, and extra virgin olive oil (EVOO), as well as a moderate consumption of red wine, all characteristic of the Mediterranean diet (MD), are behind these effects. …”
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In-Field Hyperspectral Proximal Sensing for Estimating Grapevine Water Status to Support Smart Precision Viticulture by Erica David, Renan Tosin, Igor Gonçalves, Leandro Rodrigues, Catarina Barbosa, Filipe Santos, Hugo Pinheiro, Rui Martins, Mario Cunha

“…For this, both the Ψ_pd and spectral reflectance (340–850 nm) were accessed in grapevines in a commercial vineyard located in the Douro Wine Region, northeast Portugal. A machine-learning algorithm was tested and validated to assess grapevine’s water status. …”
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COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES by H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova

“…Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. …”
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Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors by Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia, Camilla Badiali, Daniela De Vita, Fabio Sciubba, Laura Dugo, Michele Pier Luca Guarino, Annamaria Altomare, Giovanna Simonetti, Gabriella Pasqua

“…Biofilm formation and lipopolysaccharide (LPS) are implicated in the pathogenesis of gastrointestinal (GI) diseases caused by Gram-negative bacteria. Grape seeds, wine industry by-products, have antioxidant and antimicrobial activity. …”
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Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example by Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun

“…FFT is comprehensively reviewed, and the main beverages of interest are typically baijiu, beer, wine, and coffee. Challenges and recommendations for FFT are also discussed, including analytical methods and mechanisms of formation, interactions between FFT and other compounds, and the development of specific materials to extend the duration of aroma after release.…”
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Analysis of Antioxidant Capacity and Active Components of Huangjiu Fermented with Hovenia dulcis Thunb by Yifei GU, Jiang LI, Fuquan ZHAO, Zhenzhen WANG, Ruyi SHA, Jing DAI, Jianwei MAO

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Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varietie... by Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

“…The vines from Lanzarote could be of great interest to the wine sector, as they can act as a nursery from which better-adapted vines can be obtained to mitigate the effects of climate change.…”
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Climatic records and within field data on yield and harvest quality over a whole vineyard estate by Jean-Philippe Gras, Guilhem Brunel, Arnaud Ducanchez, Thomas Crestey, Bruno Tisseyre

“…The grape mass was measured at the vineyard cellar or at the wine-growing cooperative by calibrated scales. The harvest quality parameters were measured from samples on grape must at a commercial laboratory specialized in oenological analysis (Institut Coopératif du Vin, Montpellier, France) with standardized protocols. …”
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Diet-Wide Association Study for the Incidence of Type 2 Diabetes Mellitus in Community-Dwelling Adults Using the UK Biobank Data by Jiahao Liu, Xianwen Shang, Yutong Chen, Wentao Tang, Mayinuer Yusufu, Ziqi Chen, Ruiye Chen, Wenyi Hu, Catherine Jan, Li Li, Mingguang He, Zhuoting Zhu, Lei Zhang

“…Total alcohol (HR = 0.86, 0.85–0.92, <i>p</i> = 1.26 × 10⁻³²), red wine (HR = 0.89, 0.88–0.94, <i>p</i> = 7.95 × 10⁻¹⁹), and fresh tomatoes (HR = 0.92, 0.89–0.94, <i>p</i> = 2.3 × 10⁻¹¹) showed a negative association with T2DM risk, whereas sliced buttered bread exhibited a positive association. …”
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Genetic basis and dual adaptive role of floral pigmentation in sunflowers by Marco Todesco, Natalia Bercovich, Amy Kim, Ivana Imerovski, Gregory L Owens, Óscar Dorado Ruiz, Srinidhi V Holalu, Lufiani L Madilao, Mojtaba Jahani, Jean-Sébastien Légaré, Benjamin K Blackman, Loren H Rieseberg

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Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population by Jiovan Campbell, Ali Sarkhosh, Fariborz Habibi, Ahmed Ismail, Pranavkumar Gajjar, Ren Zhongbo, Violeta Tsolova, Islam El-Sharkawy

“…The PCA suggested that hermaphroditic (perfect) flower structure is associated with compact clusters exhibiting small berries in size and weight (i.e., muscadine genotypes suitable for wine production). However, female flower structure is associated with clusters displaying large berries in size and weight (i.e., muscadine genotypes appropriate for fresh consumption). …”
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Neuroprotective Activity of <i>Mentha</i> Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells by Doaa M. Hanafy, Paul D. Prenzler, Geoffrey E. Burrows, Saliya Gurusinghe, Bashar M. Thejer, Hassan K. Obied, Rodney A. Hill

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