Dependence of CWSI-Based Plant Water Stress Estimation with Diurnal Acquisition Times in a Nectarine Orchard by Suyoung Park, Dongryeol Ryu, Sigfredo Fuentes, Hoam Chung, Mark O’Connell, Junchul Kim

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Biological control of potato common scab and growth promotion of potato by Bacillus velezensis Y6 by Huan Tao, Shisong Wang, Xiaoyu Li, Xiaobo Li, Jianying Cai, Lanfeng Zhao, Jia Wang, Ji Zeng, Yuzhi Qin, Xingyao Xiong, Yanfei Cai

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Predicting noise-induced hearing loss (NIHL) in TNB workers using GDAM algorithm by Rehman Gillani, Syed Muhammad Zubair

“…The results show that GDAM is a better approach than previous methods with an accuracy ratio of 1.0 for classification problems like ix Thyroid disease, Heart disease, Breast Cancer, Pima Indian Diabetes, Wine Quality, Australian Credit-card approval problem and Mushroom problem. …”
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Fuzzy neural networks with genetic algorithm-based learning method by Mashinchi, M. Reza

“…The rule sets used were customer satisfaction, uranium, and the datasets used were wine, iris, servo, concrete compressive strength, and uranium. …”
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Characterization and bioactivities of carboxymethyl cellulase produced by alcaligenes faecalis using disposed x-ray film as the substrate by Noor Afifah, Fauzi

“…Cellulase is a beneficial enzyme that has been long used in production of animal feed, in the formulation of detergents, juice clarification, paper manufacturing and wine production. Nowadays, production of cellulases enzyme from the bioconversion of cellulosic waste has been extensively practiced. …”
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Abstract Number ‐ 91: A Case of Complex Giant Neck Arteriovenous Malformation Treated with Endovascular Embolization by Ethan A Miller, Ahmed Elmashad, Neeharika Krothapalli, Martin Ollenschleger, Tapan Mehta

“…Methods We present a case of a 21 year old female with a medical history of multiple suspected neck hemangiomas status post microsurgical and laser resections, with a surrounding port wine stain, who presented to the hospital with growth of one of her posterior neck hemangiomas during and after pregnancy. …”
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Downregulation of barley ferulate 5-hydroxylase dramatically alters straw lignin structure without impact on mechanical properties by Reza Shafiei, Matthew Hooper, Christopher McClellan, Helena Oakey, Helena Oakey, Jennifer Stephens, Catherine Lapierre, Yukiko Tsuji, Yukiko Tsuji, Geert Goeminne, Ruben Vanholme, Ruben Vanholme, Wout Boerjan, Wout Boerjan, John Ralph, Claire Halpin

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Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu by Jia Zhao, Zhenfeng Gao

“…IntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the flavor and altering microbial communities of light-flavored Baijiu during fermentation remain unknown. …”
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Ferulic Acid, Pterostilbene, and Tyrosol Protect the Heart from ER-Stress-Induced Injury by Activating SIRT1-Dependent Deacetylation of eIF2α by Kévin Monceaux, Mélanie Gressette, Ahmed Karoui, Julie Pires Da Silva, Jérôme Piquereau, Renée Ventura-Clapier, Anne Garnier, Mathias Mericskay, Christophe Lemaire

“…Several phenolic compounds, abundant in vegetables, fruits, cereals, wine, and tea, were reported to stimulate the deacetylase activity of SIRT1. …”
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Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions by Biniari Katerina, Nikolaou Stavroula, Daskalakis Ioannis, Bouza Despoina, Stavrakaki Maritina

“…In view of climate change, the exploitation of indigenous varieties under different soil and climatic conditions or even in the same viticultural region, like the one of the current experiment (different cultivation system, different altitude in the island of Ikaria) could unlock and highlight the full potential of such local varieties, depending on the final style of the wine produced.…”
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Data Classification Methodology for Electronic Noses Using Uniform Manifold Approximation and Projection and Extreme Learning Machine by Jersson X. Leon-Medina, Núria Parés, Maribel Anaya, Diego A. Tibaduiza, Francesc Pozo

“…The second dataset was composed of 235 measurements of 3 different qualities of wine, namely, high, average, and low, as evaluated by using an EN sensor array composed of 6 different sensors. …”
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Estudio de palatabilidad de dos dietas orales especiales para pacientes diabéticos en residencias geriátricas, Glucerna SR® vs Resource Diabet® Evaluation of palatability of two sp... by T. Grau, J. A. Almazán Arjona, A. Luna, J. Chamorro Quirós, T. Lord Rodríguez, C. Casimiro

“…Interventions: Palatability was studied using a modified wine tasting scale assessing 6 parameters (appearance, smell, body, sweetness, aftertaste and taste) that were scored individually, with a total score ranging from 0 (most unfavorable) to 20 (most favorable). …”
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Earth Worming—An Evaluation of Earthworm (<i>Eisenia andrei</i>) as an Alternative Food Source by Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit

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“VINO IN MY DINO”: ITALIANO E ITALIANITÀ NELLA COMUNICAZIONE COMMERCIALE ONLINE DELLE WINERIES CALIFORNIANE DELLA NORTH COAST by Stefania Scaglione

“…Nonetheless, it is worth asking whether Italian is still perceived as an “identity language” a “symbolic system conveying values in which to recognize oneself” (Vedovelli 2011: 97),  in a region whose world-famous production of grapes and fine wines is inextricably linked to the contribution of Italian immigrants. …”
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Digestibility of diets with glycerin for Nellore heifers in feedlot by Marisa Xavier Manço, André Pastori D'Aurea, Jane Maria Bertocco Ezequiel, Eliane da Silva Morgado, David Attuy Vey da Silva

“…Bromatologics analyses were made according AOAC (1995), VAN SOEST and WINE (1967), HENDRIX (1993) and the digestion was made in autoclave (0,5 Kgf/cm2, 111ºC for 50 minutes), proceeding adapted of PELL and SCHOFIELD (1992). …”
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Predicting Fetal Alcohol Spectrum Disorders Using Machine Learning Techniques: Multisite Retrospective Cohort Study by Sarah Soyeon Oh, Irene Kuang, Hyewon Jeong, Jin-Yeop Song, Boyu Ren, Jong Youn Moon, Eun-Cheol Park, Ichiro Kawachi

“…Shapley values in the CatBoost model revealed that 12 variables were considered important in FAS prediction, with drinking throughout all 3 trimesters of pregnancy, maternal age, race, and type of alcoholic beverage consumed (eg, beer, wine, or liquor) scoring highly in overall feature importance. …”
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Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener by Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano

“…Tannat grape pomace (TGP) is an abundant byproduct of the Uruguayan wine industry, with the potential to be used in the development of functional foods, mainly because of its composition of bioactive compounds and dietary fiber, which may improve the consumer’s health and reduce environmental impact by reusing it in the formulation of a widely consumed product such as biscuits. …”
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Determinants of purchase intention of traditional handloom apparels with geographical indication among Indian consumers by Sangeetha K. Prathap, Sreelaksmi C.C.

“…GI certification is adopted worldwide and studies may be extended to such products also [example Parma ham (Italy), Hessian wine (Germany)]. Originality/value – Empirical research on determinants of consumer purchase intentions of GI certified traditional handloom apparel is a novel attempt done in the context of a developing country such as India. …”
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Using Satellite Thermal-Based Evapotranspiration Time Series for Defining Management Zones and Spatial Association to Local Attributes in a Vineyard by Noa Ohana-Levi, Kyle Knipper, William P. Kustas, Martha C. Anderson, Yishai Netzer, Feng Gao, Maria del Mar Alsina, Luis A. Sanchez, Arnon Karnieli

“…A well-planned irrigation management strategy is crucial for successful wine grape production and is highly dependent on accurate assessments of water stress. …”
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Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of <i>Vitis</i> sp. Seyval blanc and Vandal-Cliche by Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

“…Northern conditions are challenging for grape and wine producers. To cope with these challenges, the use of early ripening interspecific hybrid Vitis sp., such as Seyval blanc and Vandal-Cliche, is often preferred to traditional V. vinifera. …”
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