Showing 6,361 - 6,380 results of 6,691 for search '"wine"', query time: 0.12s Refine Results
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    Transmission of Grapevine Red Blotch Virus by <i>Spissistilus festinus</i> [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and <i>Vitis vinifera</i> ‘Cabernet Franc’... by Victoria Hoyle, Madison T. Flasco, Jiyeong Choi, Elizabeth J. Cieniewicz, Heather McLane, Keith Perry, Gerald Dangl, Maher Al Rwahnih, Michelle Heck, Greg Loeb, Marc F. Fuchs

    Published 2022-05-01
    “…Altogether, our findings revealed that free-living vines can be a source for the GRBV inoculum that is transmissible by <i>S. festinus</i> to other free-living vines and a wine grape cultivar, illustrating the interconnected roles of the two virus hosts in riparian areas and commercial vineyards, respectively, for virus spread. …”
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  4. 6364

    Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table... by Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkiene, João Miguel Rocha, Angel Angelov

    Published 2022-10-01
    “…Grapes (<i>Vitis vinifera</i> L.) are an essential crop for fresh consumption and wine production. Vineyards are attacked by several economically important bacterial and fungal diseases that require regular pesticide treatment. …”
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    Article
  5. 6365

    Somatic mutation spectrum of a Chinese cohort of pediatrics with vascular malformations by Bin Zhang, Rui He, Zigang Xu, Yujuan Sun, Li Wei, Li Li, Yuanxiang Liu, Wu Guo, Li Song, Huijun Wang, Zhimiao Lin, Lin Ma

    Published 2023-09-01
    “…The hotspot GNAQ p.R183Q and TEK p.L914F mutations were responsible for the majority of port-wine stain/Sturge–Weber syndrome and venous malformation, respectively. …”
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  6. 6366

    Aplicação de nitrogênio em videiras na Campanha Gaúcha: produtividade e características químicas do mosto da uva Application of nitrogen in grapevines in the campaign of the Rio Gr... by Gustavo Brunetto, Carlos Alberto Ceretta, João Kaminski, George Wellington Bastos de Melo, Cledimar Rogério Lourenzi, Vaneila Furlanetto, Afrânio Moraes

    Published 2007-04-01
    “…<br>The N fertilization in vines, in general, causes great impact in the yield and in chemistries characteristics of the grape and your must, consequently of the wine. The experiment was carried out in 2004/05, to evaluate the effect of the N fertilization in the grape yield and in chemistries characteristics of the must of Cabernet Sauvignon vines, at Sandy Typic Hapludalf soil in Southern Brazil, Santana do Livramento. …”
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  7. 6367

    Predicting health related deprivation using loyalty card digital footprints by Gavin Long, Georgiana Nica-Avram, John Harvey, Roberto Mansilla, Simon Welham, Evgeniya Lukinova, James Goulding

    Published 2023-09-01
    “…Areas with higher proportional spending on cigarettes and soft drinks and lower spending on fish, wine and fruit and vegtables were found to be associated with extreme levels of health deprivation. …”
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  8. 6368

    “游龙戏凤”故事在不同文学形式中的演变 = An investigation of the transformation and adaptation of the story Youlong Xifeng in different literary forms by 余康宁 Er, Kang Ning

    Published 2015
    “…Youlong Xifeng (游龙戏凤)is a folk legend propagated since Ming Dynasty, which telling about the affairs between Emperor Ming Wuzong and wine-shop lady Li Feng when the emperor toured off the palace. …”
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    Final Year Project (FYP)
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    The Interactions between Two Fungal Endophytes <i>Epicoccum layuense</i> R2-21 and <i>Alternaria alternata</i> XHYN2 and Grapevines (<i>Vitis vinifera</i>) with De Novo Established... by Xiao-Xia Pan, Hui-Zhi Liu, Yu Li, Ping Zhou, Yun Wen, Chun-Xi Lu, You-Yong Zhu, Ming-Zhi Yang

    Published 2023-11-01
    “…This work provides avenues for reshaping the qualities and characteristics of wine grapes utilizing specific endophytes and better understanding plant–microbe interactions.…”
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  13. 6373

    Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study by Klaudia Jomova, Marcel Cvik, Terezia Orolinova, Suliman Y. Alomar, Saleh H. Alwasel, Waleed Aldahmash, Safa Alqarzae, Ali Al-Juaimlani, Eugenie Nepovimova, Kamil Kuca, Christopher J. Rhodes, Marian Valko

    Published 2024-06-01
    “…Flavonoids are natural antioxidants, found in vegetables, fruits, flowers, coffee, tea, wine, and other foodstuffs. They are well known for their health benefits, and various clinical trials have determined that a sufficient intake of flavonoids is related to lower mortality from cardiovascular diseases, metabolic diseases, and cancer. …”
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    PLANT PIGMENTS IN PSYCHIATRY AND NEUROLOGY: HISTORICAL AND MODERN USES. PART II. A LITERATURE REVIEW WITH A CLINICAL CASE PRESENTATION by Roman A. Bekker, Yuriy V. Bykov

    Published 2023-12-01
    “…For some plant pigments (eg, for lycopene from tomatoes, for lutein and zeaxanthin, for anthocyanins from various berries or from hibiscus flowers, for resveratrol from red wine and from dark grape varieties) — there are positive data from small randomized clinical trials, in combination with data from population studies (for example, on the association between the consumption of tomatoes, of lycopene and of carotenoids in general, of resveratrol and of plant antioxidants in general — and the frequency of depressive and anxiety disorders). …”
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