Influence of thermal treatment on polyphenol extraction of wine cv. André by Jozef ŠEVCECH, Ľubica VICENOVÁ, Katarína FURDÍKOVÁ, Fedor MALÍK

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Tasting and consumer demand for wine: do peers and experts matter? by Nadeeka Weerasekara, Nadia A. Streletskaya

“…Observed peer popularity also increases WTP for preferred wines.…”
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Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines by Carme Domingo, Stephanus Büttgenbach, Santiago Mínguez, Fina Capdevila, Stefanie Demming, Jordi Vila-Planas, Andrey Ipatov, Andreu Llobera, Cecilia Jiménez-Jorquera, Manuel Gutiérrez

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Delineating Natural Terroir Units in Wine Regions Using Geoinformatics by Nikolaos Karapetsas, Thomas K. Alexandridis, George Bilas, Serafeim Theocharis, Stefanos Koundouras

“…The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expert opinion coupled with land classification and soil/climate mapping. …”
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Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast by Junwen Zhang, Jeffrey E. Plowman, Bin Tian, Stefan Clerens, Stephen L. W. On

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Antimutagenic activity of raw materials and by-products by production of grape wines by JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ

Subjects: “…wine…”
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The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins by Ivana Mitar, Ivica Ljubenkov, Nikolina Rohtek, Ante Prkić, Ivana Anđelić, Nenad Vuletić

Subjects: “…Croatian wines…”
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Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar by Esin Poyrazoğlu Çoban, Mustapha Touray, Bahadır Törün, H. Halil Bıyık

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Graphene-Wine Waste Derived Carbon Composites for Advanced Supercapacitors by Violeta Ureña-Torres, Gelines Moreno-Fernández, Juan Luis Gómez-Urbano, Miguel Granados-Moreno, Daniel Carriazo

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Application of random forest algorithm in the detection of foreign objects in wine by Wang Liangbo, Yang Yanzhe, Xu Liping, Ji Tao

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Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications by Ana Isabel de Almeida Costa, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, Virgílio Loureiro

Subjects: “…historical wines…”
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Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines by Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia, Yorgos Kotseridis

“…Interestingly, the color intensity of the rosé wines also increased. A series of strain-dependent changes in the chemical composition and sensory analysis of both white and rosé wines was also observed.…”
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Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process by Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block

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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines by Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, Valeriu V. Cotea

“…This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Fetească regală and Sauvignon blanc wines, even if most studies analyze their use in different winemaking stages. …”
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Total luminescence spectroscopy for differentiating between brandies and wine distillates by Jana Tóthová, Jana Sádecká, Pavel Májek

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Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines by Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata

Subjects: “…Port wine…”
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Vine and Wine Sustainability in a Cooperative Ecosystem—A Review by Agostinha Marques, Carlos A. Teixeira

Subjects: “…wine cooperative…”
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Foreign trade exchange of wine of the Republic of Serbia: Condition and perspective by Puškarić Anton, Cvijanović Gorica, Ivić Milenko

Subjects: “…wine…”
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Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary by Adrienne Csizmady, Bernadett Csurgó, Szabina Kerényi, András Balázs, Veronika Kocsis, Botond Palaczki

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Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines by Pablo Giménez-Gómez, Roger Escudé-Pujol, Fina Capdevila, Anna Puig-Pujol, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán

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