Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China by Rongjie Wu, Bin Xue, George Martial Ndzana, Yan Wang, Longwei Fu, Bingqing Liu, Ruili Gao, Kun Ma, Lingtong Du, Hui An, Muhammad Kamran

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Assessment of the conservation status of Borassus akeassii Bayt., Ouédr. & Guinko in Western Burkina Faso through local communities perceptions and the species stands structure... by Aboubacar Oumar Zon, Fanta Reine Sheirita Tiétiambou, Blaise Kabré, Konan Edouard Kouassi, Amadé Ouédraogo

“…It is used mainly by local communities for palm wine production and basket-making. We investigated the population dynamics and the local conservation status of Borassus akeassii in order to provide tools for the sustainable management of the species. …”
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A TCM Formula YYWY Inhibits Tumor Growth in Non-Small Cell Lung Cancer and Enhances Immune-Response Through Facilitating the Maturation of Dendritic Cells by Bei Zhao, Xiaodan Hui, Lijing Jiao, Lijing Jiao, Ling Bi, Lei Wang, Piao Huang, Wenxiao Yang, Yinan Yin, Shenyi Jin, Chengyan Wang, Xue Zhang, Ling Xu

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Effects of genetic components of plant development on yield-related traits in wheat (Triticum aestivum L.) under stress-free conditions by Ádám Horváth, Tibor Kiss, Tibor Kiss, Zita Berki, Ádám D. Horváth, Krisztina Balla, András Cseh, Ottó Veisz, Ildikó Karsai

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Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region by Danilo Eduardo Rozane, Betania Vahl de Paula, George Wellington Bastos de Melo, Eduardo Maciel Haitzmann dos Santos, Edicarla Trentin, Carina Marchezan, Lincon Oliveira Stefanello da Silva, Adriele Tassinari, Lucas Dotto, Filipe Nunes de Oliveira, William Natale, Elena Baldi, Moreno Toselli, Gustavo Brunetto

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Efeito de reguladores de crescimento em uva apirênica, cv. BRS Clara Effect of growth regulators on the seedless grape cv. BRS Clara by Jair Costa Nachtigal, Umberto Almeida Camargo, João Dimas Garcia Maia

“…The experiments were carried out at the Embrapa Grape and Wine Experimental Station for Tropical Viticulture in Jales, SP. …”
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Retromer Complex and PI3K Complex II-Related Genes Mediate the Yeast (<i>Saccharomyces cerevisiae</i>) Sodium Metabisulfite Resistance Response by Xuejiao Jin, Huihui Zhao, Min Zhou, Jie Zhang, Tingting An, Wenhao Fu, Danqi Li, Xiuling Cao, Beidong Liu

“…Sodium metabisulfite (Na₂S₂O₅) is widely used as a preservative in the food and wine industry. However, it causes varying degrees of cellular damage to organisms. …”
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Application of tritium in precipitation and baseflow in Japan: a case study of groundwater transit times and storage in Hokkaido watersheds by M. A. Gusyev, U. Morgenstern, M. K. Stewart, Y. Yamazaki, K. Kashiwaya, T. Nishihara, D. Kuribayashi, H. Sawano, Y. Iwami

“…The record developed for Tokyo area precipitation was scaled for Hokkaido using tritium values for precipitation based on wine grown at Hokkaido. Then, tritium concentrations measured with high accuracy in river water from Hokkaido, Japan, were compared to this scaled precipitation record and used to estimate groundwater mean transit times (MTTs). …”
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Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study by Luisa Lampignano, Rossella Donghia, Annamaria Sila, Ilaria Bortone, Rossella Tatoli, Sara De Nucci, Fabio Castellana, Roberta Zupo, Sarah Tirelli, Viviana Giannoccaro, Vito Guerra, Francesco Panza, Madia Lozupone, Mauro Mastronardi, Giovanni De Pergola, Gianluigi Giannelli, Rodolfo Sardone

“…After propensity score-matching with the MedDiet pattern as treatment, we found a higher consumption of red meat (<i>p</i> = 0.04) and wine (<i>p</i> = 0.04) in subjects with FLI > 60. …”
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Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture by Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

“…Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. …”
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Simultaneous Quantification of Aflatoxin B₁, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS by Yijia Deng, Yaling Wang, Qi Deng, Lijun Sun, Rundong Wang, Xiaobo Wang, Jianmeng Liao, Ravi Gooneratne

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Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut <i>Escherichia coli</i> in Cd-Exposed Mice by Yongbin Li, Zhijia Fang, Xuewei Zhou, Jian Gao, Jingwen Wang, Linru Huang, Yinyan Chen, Lijun Sun, Qi Deng, Ravi Gooneratne

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Yield- and protein-neutral reduction in fertilizer rate for wheat, maize and rice can reduce the release of reactive nitrogen and greenhouse gas emissions in China by Changlu Hu, Victor O Sadras, Zhaodong Wang, Wenting Du, Xiaoxiao Lei, Maolin Yang, Longcai Zhao, Panxin Zhang, Junmei Liu, Guoyan Lu, Xueyun Yang, Shulan Zhang

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Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves by Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez

“…Changes in climate are influencing the quality of wine grapes worldwide. The impact of extreme climate events over short periods is increasingly recognised as a serious risk to grape quality and yield quantity. …”
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Growth of late preterm infants fed nutrient-enriched formula to 120 days corrected age—A randomized controlled trial by Karen P. Best, Karen P. Best, Lisa N. Yelland, Lisa N. Yelland, Carmel T. Collins, Carmel T. Collins, Andrew J. McPhee, Geraint B. Rogers, Geraint B. Rogers, Jocelyn Choo, Jocelyn Choo, Robert A. Gibson, Robert A. Gibson, Teresa Murguia-Peniche, Teresa Murguia-Peniche, Jojy Varghese, Timothy R. Cooper, Maria Makrides, Maria Makrides

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Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease by Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, M. Arockia Babu, Danish Iqbal, Abdulmajeed G. Almutary, Mosleh Mohammad Abomughaid, Mehnaz Kamal, Ana Cláudia Paiva-Santos, Mohammed Alsaweed, Munerah Hamed, Punya Sachdeva, Saikat Dewanjee, Saurabh Kumar Jha, Shreesh Ojha, Petr Salma, Niraj Kumar Jha

“…Naturally occurring sources of polyphenols include plants and plant-based foods, such as fruits, herbs, tea, vegetables, coffee, red wine, and dark chocolate. Polyphenols have unique properties, such as being the major source of anti-oxidants and possessing anti-aging and anti-cancerous properties. …”
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Isolation, Identification and Function of <i>Pichia anomala</i> AR₂₀₁₆ and Its Effects on the Growth and Health of Weaned Pigs by Yajun Ma, Zhihong Sun, Yan Zeng, Ping Hu, Weizhong Sun, Yubo Liu, Hong Hu, Zebin Rao, Zhiru Tang

“…A <i>P. anomala</i> strain from solid wine koji is isolated and identified using 26S rDNA analysis, and its culture conditions are optimized. …”
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Antifungal Activity of Copper Oxide Nanoparticles against Root Rot Disease in Cucumber by Said M. Kamel, Samah F. Elgobashy, Reda I. Omara, Aly S. Derbalah, Mahmoud Abdelfatah, Abdelhamed El-Shaer, Abdulaziz A. Al-Askar, Ahmed Abdelkhalek, Kamel A. Abd-Elsalam, Tarek Essa, Muhammad Kamran, Mohsen Mohamed Elsharkawy

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Quality Productions, Protection and Recovery of the Internal Areas of Aspromonte: the Role of Truffles by Agata Nicolosi, Serafino Cannavò, Valentina Rosa Laganà, Donatella Di Gregorio, Arturo Guida

“…The results finally showed that the use of SWOT analysis in niche food products provides useful indications for regional development planning actions, for marketing activities, for the promotion of sustainable tourism, for the recovery and enhancement of rural buildings and for the food and wine routes that revolve around the production of truffles and the gastronomy based on fresh and / or processed truffles.   …”
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The genome of the rice variety LTH provides insight into its universal susceptibility mechanism to worldwide rice blast fungal strains by Lei Yang, Mengfei Zhao, Gan Sha, Qiping Sun, Qiuwen Gong, Qun Yang, Kabin Xie, Meng Yuan, Jenny C. Mortimer, Weibo Xie, Tong Wei, Zhensheng Kang, Guotian Li

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