Amassing of heavy metals in soils, vegetables and crop plants irrigated with wastewater: Health risk assessment of heavy metals in Dera Ghazi Khan, Punjab, Pakistan by Muhammad Imran Atta, Syeda Sadaf Zehra, Dong-Qin Dai, Habib Ali, Khalid Naveed, Iftikhar Ali, Muhammad Sarwar, Basharat Ali, Rashid Iqbal, Sami Bawazeer, Usama K. Abdel-Hameed, Usama K. Abdel-Hameed, Iftikhar Ali, Iftikhar Ali

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Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities by Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa

“…Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities. …”
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Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD by Tellez-Robles Daniela, López-Cortez Ma. del Socorro, Santoyo-Tepole Fortunata, Rosales-Martínez Patricia, García-Ochoa Felipe, Hernández-Botello Mayuric Teresa, Salgdo-Cruz María de la Paz

“…Red wine contains polyphenols which are extracted during the winemaking process. …”
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Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota by Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani, Nadia Paladino, Irma Dominguez Azpíroz, Irma Dominguez Azpíroz, Irma Dominguez Azpíroz, Nohora Milena Martínez López, Nohora Milena Martínez López, Nohora Milena Martínez López, Francesca Giampieri, Francesca Giampieri, José L. Quiles, José L. Quiles, José L. Quiles, Maurizio Battino, Maurizio Battino, Maurizio Battino, Fabio Galvano, Filippo Drago, Giuseppe Grosso, Giuseppe Grosso

“…In particular, studies in which resveratrol was integrated using food sources, i.e., red wine, reported significant effects although the resveratrol content was, on average, much lower compared to tablet supplementation, while other studies with often extreme resveratrol supplementation resulted in null findings. …”
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Holistic understanding of the response of grapevines to foliar application of seaweed extracts by Iratxe Zarraonaindia, Iratxe Zarraonaindia, Enrico Cretazzo, Amaia Mena-Petite, Ana M. Díez-Navajas, Usue Pérez-López, Maite Lacuesta, Eva Pilar Pérez-Álvarez, Belén Puertas, Catalina Fernandez-Diaz, Nadia Bertazzon, Emma Cantos-Villar

“…In this respect, seaweeds have proven to be one of the marine resources with the highest potential as plant protective agents, representing an environmentally-friendly alternative approach for sustainable wine production. The current work follows an interdisciplinary framework to evaluate the capacity of Ulva ohnoi and Rugulopteryx okamurae seaweeds to induce defense mechanisms in grapevine plants. …”
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Evaluation of Anticolitis and Antioxidant Properties of Bixa orellana (Bixaceae) Leaf Hydroethanolic Extract on Acetic Acid-Induced Ulcerative Colitis in Rats by Michel Archange Fokam Tagne, PhD, Blaise Kom, PhD, Angèle Foyet Fondjo, PhD, Paul Aimé Noubissi, PhD, Benjamin Talom Tangue, PhD, Estelle Flora Gaffo, MSc, Gaëtan Olivier Fankem, PhD, Henri Wambe, PhD, Joseph Ngakou Mukam, MSc, René Kamgang, HDR

“…Maceration of Bixa orellana leaves in palm wine is used in traditional medicine to treat diarrhea, dysentery, and hemorrhoids in the Adamaoua region of Cameroon. …”
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An “off-on” fluorescent nanosensor for the detection of cadmium ions based on APDC-etched CdTe/CdS/SiO2 quantum dots by Jiaqian Chen, Haimei Meng, Zhijia Fang, Iddrisu Lukman, Jialong Gao, Jianmeng Liao, Qi Deng, Lijun Sun, Ravi Gooneratne

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Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype by Luigi Barrea, Ludovica Verde, Daniel Simancas-Racines, Ana Karina Zambrano, Evelyn Frias-Toral, Annamaria Colao, Silvia Savastano, Giovanna Muscogiuri

“…Notably, we found that MHO phenotype had higher adherence to MD (p < 0.001) and consumed more extra virgin olive oil (EVOO) (p < 0.001), vegetables (p < 0.001), fruits (p < 0.001), legumes (p = 0.001), fish (p < 0.001), wine (p = 0.008), and nuts (p = 0.001), while reporting lower intake of red/processed meats (p < 0.001), butter, cream, margarine (p = 0.008), soda drinks (p = 0.006), and commercial sweets (p = 0.002) compared to MUO phenotype. …”
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Innovative processes impact on the factors optimal number formation of the enterprise location by Franiv Ihor Andriiovych

“…Thirdly, enterprises, processing raw, which is quickly spoiled: wine industry, food-canning industry, fish-processing industry, etc., are closely situated to the raw sources. …”
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Formulation of Criminal Sanctions against Alcohol Drinkers in the Jinayah Qanun in Aceh by Ira Nurliza, Syahrizal Abbas, Zikra Juninawan

“…In the Jahiliyah era, the Arabs were famous for drinking wine (khamr). In order to avoid significant opposition from the people who are ingrained with the traditions, customs and culture of drinking khama, the revelation about the prohibition of khamr was passed down gradually. …”
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Crop Water Production Functions for Winter Wheat with Drip Fertigation in the North China Plain by Xiaojun Shen, Guangshuai Wang, Ketema Tilahun Zeleke, Zhuanyun Si, Jinsai Chen, Yang Gao

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Complex interactions between nicotine and resveratrol in the Drosophila melanogaster wing spot test by N.A. Velázquez-Ulloa, M.E. Heres-Pulido, L.F. Santos-Cruz, A. Durán-Díaz, L. Castañeda-Partida, A. Browning, C. Carmona-Alvarado, J.C. Estrada-Guzmán, G. Ferderer, M. Garfias, B. Gómez-Loza, M.J. Magaña-Acosta, H.H. Perry, I.E. Dueñas-García

“…Nicotine (NIC) and resveratrol (RES) are chemicals in tobacco and wine, respectively, that are widely consumed concurrently worldwide. …”
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Transcriptome profiling of genes regulated by phosphate-solubilizing bacteria Bacillus megaterium P68 in potato (Solanum tuberosum L.) by Lizhen Lin, Chengchen Li, Zongling Ren, Yuzhi Qin, Ruilong Wang, Jia Wang, Jianying Cai, Lanfeng Zhao, Xiaobo Li, Yanfei Cai, Xingyao Xiong

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Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Asso... by Nikolaos Vrachnis, Nikolaos Loukas, Nikolaos Antonakopoulos, Niki Maragou, Marios Kostakis, Aliki Tsakni, Dionysios Vrachnis, Despina Vougiouklaki, Nikolaos Machairiotis, Arhodoula Chatzilazarou, Dimitra Houhoula, Rozeta Sokou, Sofoklis Stavros, Peter Drakakis, George Mastorakos, Zoi Iliodromiti

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Development of extruded gluten free hard pretzel from brewer's rice by Paykary, Maryam

“…The brewer’s rice commercial usage, nowadays, is either for making wine or feeding livestock. The main goal of this study is to produce an extruded glutenfree pretzel-like snack for celiac people from brewer’s rice which in turns resulted in value adding of brewer’s rice, a low-value by-product of rice milling industry. …”
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On a Cold Night: Transcriptomics of Grapevine Flower Unveils Signal Transduction and Impacted Metabolism by Mélodie Sawicki, Marine Rondeau, Barbara Courteaux, Fanja Rabenoelina, Gea Guerriero, Eric Gomès, Ludivine Soubigou-Taconnat, Sandrine Balzergue, Christophe Clément, Essaïd Ait Barka, Nathalie Vaillant-Gaveau, Cédric Jacquard

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Field performance of switchgrass plants engineered for reduced recalcitrance by Aymerick Eudes, Aymerick Eudes, Chien-Yuan Lin, Chien-Yuan Lin, Christopher De Ben, Christopher De Ben, Jasmine Ortega, Jasmine Ortega, Mi Yeon Lee, Mi Yeon Lee, Yi-Chun Chen, Yi-Chun Chen, Guotian Li, Guotian Li, Guotian Li, Daniel H. Putnam, Daniel H. Putnam, Jenny C. Mortimer, Jenny C. Mortimer, Jenny C. Mortimer, Pamela C. Ronald, Pamela C. Ronald, Pamela C. Ronald, Corinne D. Scown, Corinne D. Scown, Corinne D. Scown, Henrik V. Scheller, Henrik V. Scheller, Henrik V. Scheller

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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome by Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, Lucía Ugarriza, Jordi Salas-Salvadó, Inmaculada Bautista, Jesús Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Aurora Bueno-Cavanillas, Lidia Daimiel, J. Alfredo Martínez, Stephanie Nishi, Estefanía Herrera-Ramos, Sandra González-Palacios, Montserrat Fitó, Eva M. Asensio, Marta Fanlo-Maresma, Naomi Cano-Ibáñez, Esther Cuadrado-Soto, Itziar Abete, Josep A. Tur, Cristina Bouzas

“…A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. …”
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The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats by Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu, Jinpeng Hu, Wenjian Cheng, Xucong Lü, Pingfan Rao, Li Ni, Youting Chen, Lijiao Chen

“…Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. …”
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The Influence of Culture and Civilization of Pre-Islamic era in the spread of “Chivalry” by Amir Hossien Madani

“…The custom of chivalry, which grew simultaneously with the expansion and development of Sufism, has connection with Iranian origins; in a way that some relevant Zoroastrianism customs can be referred to, such as the refusal of perfidy, hospitality to strangers, altruism, igniting five-burner light kerosene lamp, changing “kosti” to “shad”, changing “sodre” to “saravil”, changing wine to “kasolfotove”, forgiving in the midst of need, and continuing the custom of writing books on generosity. …”
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