Gustatory vocabulary in luxury food advertising (based on FORTNUM & MASON and FORMAN & FIELD websites and social media platforms) by Alla Belova

“…Not all flavor expertise is equal: The language of wine and coffee experts. URL: https://doi.org/10.1371/ pone.0155845 [in English]…”
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Метафоры утренней и вечерней зари в литовской и русской поэзии by Елена [Jelena] Коницкая [Konickaja], Бируте [Birutė] Ясюнайте [Jasiūnaitė]

“…In the latter group, one can notice the overlap of the metaphor DAWN – WINE. It is specific to the Russian metaphoric system the use of pickle, cod-liver oil images. …”
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The Wet Fire: Representation of Hafez's Hypocrisy in Statements with Two Opposing Meanings by Kavoos Hasanli

“…In such an oppressive society, not only does he practice hypocrisy himself, but also invites others to do so: “Conceal the cup in the sleeve of the tattered garment; / For, like the wine-flagon’s eye, time is blood-shedding.” Some of these differences are because of the poet’s own personal experiences while some other are due to the social context of the 14th century and especially the oppressive rulers of the time.      …”
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Human age estimation based on facial images by Zhao, Wei

“…There are quantities of realistic scenarios where facial age estimation can be put to good use: with a monitoring camera the juveniles can be warned or even stopped from purchasing cigarettes or banned drugs from vending machines; the underage can be prevented from entering wine bars and buying alcohol drinks; the elders can be cautioned when they want to try some high-risk rides in theme parks, like roller coasters and forest adventures; children's entry into harmful websites can also be restrained which contain violence, pornography or other restricted contents, etc. …”
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Kinetic features of Gualou-Xiebai-Banxia decoction, a classical traditional Chinese medicine formula, in rat plasma and intestine content based on its metabolic profile by Pei Lin, Qi Wang, Jiayun Chen, Huinan Zhao, Haimeng Huang, Qiang Xiao, Zifei Qin, Jiaxu Chen, Xinsheng Yao, Zhihong Yao

“…Compared with Gualou-Xiebai-Baijiu decoction, which only consists of Trichosanthis Pericarpium (TP), Allii Macrostemonis Bulbus (AMB) and wine, GXB comprises one additional herbal medicine, Pinellinae Rhizoma Praeparatum (PRP). …”
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The survey of Garshasb’s three crimes and the comparison of it with Georges Dumezil’s “three functions” theory by ali asghar zarei

“…Every army who calls him during the battle, will wine. If a plain sheep is sacrificed for him, no enemy will enter into that land. …”
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A serendipidade na medicina e na anestesiologia A serendipidade en la medicina y en la anestesiologia Serendipity in medicine and anesthesiology by Nilton Bezerra do Vale, José Delfino, Lúcio Flávio Bezerra do Vale

“…In addition to traditional discoveries, such as wine, gravity, photograph, Velcro, airbag, etc., there are other Medicine-related (microscope, X-rays, vaccine, penicillin, insulin, laser, Paps smear, etc.) and Anesthesiology-related (isometry, gloves, N2O, ether, barbiturates, benzodiazepines, blood patch, etc.) discoveries. …”
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Cordoba and Jerez de la Frontera in the reign of Ferdinand and Isabella, 1474-1516 by Edwards, J

“…Most crops were produced for subsistence but grain and wine were exported from Jerez and district and wool from the Córdoba area. …”

Polysemic Function of Harp in Persian Poetry Based on Conceptual Metaphor Theory by Narges Zaker Jafari

“…In several Persian works, “Chang” is depicted as a company for wine. In some couplets, “Chang” is described as a sincere person who contrasts hypocritical piety. …”
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Analysis of the political – military functions of entertainment of the Seljuk period by soleyman Heidari, reza derikvandy

“…During the Seljuk era, there were entertainments such as banquets, celebrations, hunting, traveling, sexual entertainment, dance and music, wine parties, history and story-telling, shooting, riding, polo, humor, poetry and intellectual games. …”
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Field mold stress induced catabolism of storage reserves in soybean seed and the resulting deterioration of seed quality in the field by Jun-cai DENG, Xiao-man LI, Xin-li XIAO, Hai-jun WU, Cai-qiong YANG, Xi-yang LONG, Qi-hui ZHANG, Nasir IQBAL, Xiao-chun WANG, Tai-wen YONG, Jun-bo DU, Feng YANG, Wei-guo LIU, Jing ZHANG, Xiao-ling WU, Yu-shan WU, Wen-yu YANG, Jiang LIU

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Paradise, Light, and Beauty: Fundamental Metaphors in Abhar al-Asheqeen by Samira Bakhtiarinasab, Kheyrollah Mahmoodi

“…Also, objective concepts such as wine in a glass, Meshkat, candle, and bowl that all express the idea of content and container, are used to understand the relationship between the accident and eternity and fall under the metaphor ‘the accident is the container of eternity’. …”
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Has Frye ignored ethos in ethical criticism? by Marjan Hosseinpoor Jeerhandeh, Omid Zakerikish, Masoud Algooneh Juneghani

“…On the other hand, as we approach the anagogic stage, it becomes increasingly clear that the ethos comprises that single word which in its various manifestations is both God, Christ, Wine, and Lamb (cf. K. Frye, 1377: 154). Although even this characterizing recognition of ethos was not explicitly distinguished in the later stages of the classification of symbols. …”
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Future scenarios. A cinematic perspective by François Penz

“…Le Corbusier’s spirit of L’Esprit Nouveau presented in the celebrated photographs of the Villa Savoye exemplifying a new way of life, «a vision of certain eternal goods: the loaf of bread, the can of milk, the bottle of wine, light and air, access to the earth and the sky, physical health» (Anderson, 1987) remains a hard sell!  …”
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No, <i>Brettanomyces bruxellensis</i> is not responsible for all woes! by Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

“… In wines, rice cake and sausage skin aromas are generally associated with the alteration of mousy off-flavours and constitute an increasingly prevalent deviation in some wines. …”
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INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY by L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva

“…Biosynthetic abilities of yeast contribute to improving the composition of the aromatic complex of sparkling wines and its balance. Knowledge of the biosynthetic characteristics of certain races of yeast and careful selection of them make it possible to regulate physical and chemical indicators of a future product and produce wines of predicted and controlled quality. …”
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Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin by A. Ranca, M. Cosma, L. Enache

“…The effect of reducing the dose of sulfur dioxide on the physico-chemical and organoleptic properties of wines with Murfatlar controlled designation of origin was studied in this paper, experimenting with different prefermentative oenological treatments. …”
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Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios

“…In this study, the kinetics of the alcoholic and malolactic fermentation of grapes-musts/wines, yeast populations, and assimilable nitrogen consumption and physicochemical properties of the wines were monitored. …”
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Engineering an empire [videorecording] : the complete series / by Weller, Peter, 1947-, Carroll, Michael, Cassel, Chris, Arts and Entertainment Network, History Channel (Television network)

“…"Hosted by Peter Weller, this title united each riveting moment of this critically-acclaimed and Emmy Award-wining series to reveal the innovation and infrastructure behind the world's most dazzling empires"--Container…”

Successful reintroduction of ancient grape varieties in the Czech Republic by O.M. Jandurová, R. Casal

“…The successful reintroduction of these ancient varieties could enlarge the selection of wines for sale, and represents an alternative way of storing genetics resources, similar to on-farm conservation.…”
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