Grapevine leaf ionome is shaped by soil factors and plant age by Matevž Likar, Blaž Stres, Denis Rusjan, Katarina Vogel-Mikuš, Marjana Regvar

“…The concept of terroir relates the sensory attributes of wines attributable to the environmental conditions of the grapevines, and therefore it represents an important descriptor of the connection between wines and their origins. …”
Get full text

Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage? by Cordero-Bueso Gustavo, Pérez-Chicón Jesús, Florido-Barba Antonio, Ruiz-Muñoz Marina, Manuel Cantoral-Fernández Jesús

“…The main objective of this work was to isolate and characterize viruses that infect both Saccharomyces and other Flor veil-forming genera and suggest the possible consequences they can have on the processes of formation of the Flor veil of typical D.O. Jerez-Xèrés-Sherry wines. Results obtained show that different Flor veil yeast strains isolated in Fino wines and in Amontillados presented a great resistance to ethanol and all of them presented infection by Totiviruses. …”
Get full text

McNALLY'S GAMBLE / by Sanders, Lawrence, 1920-1998, author 641159

“…When not wining, dining, or driving his fire-engine red Miata around Palm Beach, Archy keeps discreet tabs on the wealthy clients of his father's law firm. …”

Site / by Wines, James

Viticulture under climate change: A case study on a water scarcity model by Pereira Leonor, Valente Antonio, Soares Bruno, Costa Carlos, Soares Salviano, Lima José, Gonçalves Igor

“…A multi-sensor network is being developed by ADVID/CoLAB VINES&WINES and University of Trás-os-Montes and Alto Douro (UTAD), aiming to determine water stress in vineyards, as a Decision Support System (DSS) for winegrowers. …”
Get full text

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf by Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha

“…The enrichment of the vinegar with the extract promoted an increase in the content of polyphenols (443.6–337.3 mg GAE/L) and antioxidant activity. Peel wines presented higher luminosity (L*) and higher saturation index (C*), and their color tended more toward yellow than pulp wines. …”
Get full text

The role of credit extension programs in generating changes in the structure of private, informal sector microenterprises : the ADEMI program in the Dominican Republic by Wines, Sarah W

Get full text

De-architecture / by 281209 Wines, James

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must by David del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales

“…Higher temperatures due to climate change are causing greater sugar production in grapes and more alcoholic wines. The use of glucose oxidase (GOX) and catalase (CAT) in grape must is a biotechnological green strategy to produce reduced-alcohol wines. …”
Get full text

Green architecture / by 281209 Wines, James

Brewer´s spent yeasts for oenology: from characterisation to must fermentation by Michaela Montalbano, Katarína Rydzá, Jan Blažek, Ondřej Šnajdar, Vít Paulíček

“…However, the sensory analysis of final wines revealed bread-like and yeast autolysis off-flavors.…”
Get full text

Friedrich List’s Critique of the Methuen Treaty by Gabriel Frank Benzecry

“…The Methuen Treaty removed all restrictions on English wool entering Portugal and reaffirmed England’s commitment to import Portuguese wines at two-thirds the tariffs of French wines. …”
Get full text

Design optimization and fabrication of a PCR reactor by Bosco, Monu.

“…The problems was solved by the Nobel Prize wining discovery of PCR by Kary Mullis.…”
Get full text

ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS by Cristina GHINEA, Ancuta Elena PRISACARU

“…Currently, at national level there are 725 certified traditional food products with unique characteristics, while at European level there are 11 products (meat, fish, cheese, fruit and vegetables) with Protected Geographical Indication (PGI) designation and one product with Protected Designation of Origin (PDO) (cheese), 41 wines with PDO, 13 wines with PGI and 9 spirits with Geographical Indication (GI). …”
Get full text

Pipes and Potions: Testing the Efficacy of European Folk Preparation Methods for Anticholinergic Solanaceae Plants by Karsten Fatur, Matjaž Ravnikar, Vitjan Fras, Samo Kreft

“…Cold- and hot-water preparations, tinctures, and fortified wines all proved to be effective means of extracting atropine and scopolamine from plant material under conditions seen in folk usage. …”
Get full text

Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication by K., Farah Azura, Mat Hashim, Dzulkifly, Che Man, Yaakob, Sazili, Awis Qurni

“…The volatile profiles of alcohols from industrial samples and alcoholic food were extracted by Solid Phase Microextraction (SPME) and analysed using GCxGC-ToF-MS.For this study, different types of wines including red, white and cooking wines, and an industrial alcohol sample from sugarcane molasses were tested. …”
Get full text

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity by Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Rosario Salinas, Silvia Llorens

“…Toasted vine-shoots have been recently proposed as enological additives that can be used to improve the sensorial profile of wines. However, the possible toxicity of this new winery practice has not been studied so far. …”
Get full text

Introduction by Kathy Winings

Get full text

Ecological Distribution and Oenological Characterization of Native <i>Saccharomyces cerevisiae</i> in an Organic Winery by Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

“…The relation between regional yeast biota and the organoleptic characteristics of wines has attracted growing attention among winemakers. …”
Get full text

Estimation of State Space Models by using Ridge Regression Technique with Application

“…This method can be used when the predicator variables are multicollinear.The data used in this paper represented by the temperature, which is the response variable and the predictor variables effulgence, wined, sunshine and evaporation.…”
Get full text