Amperometric Determination of Sulfite by Gas Diffusion- Sequential Injection with Boron-Doped Diamond Electrode by Orawon Chailapakul, Toshihiko Imato, Narong Praphairaksit, Kulwadee Pinwattana, Chakorn Chinvongamorn

“…The relative standard deviations forthe analysis of sulfite in wines were in the range of 1.0-4.1 %. The sampling frequency was65 h−1.…”
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presidential election: atheorical model for determining acandidate,s victory over his rivals by nour allah gheisari, Kyoumars Jahangir, fatemeh ghanaee

“…This study aims to investigate the relationship between resoruce mobilization and the wining of a candidate in presedetial election according to resource mobilization theories.  …”
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves by Lucie Buřičová, Mirjana Andjelkovic, Anna Čermáková, Zuzana Réblová, Ondřej Jurček, Erkki Kolehmainen, Roland Verhé, František Kvasnička

“…The antioxidant capacity of leaves infusions (determined by DPPH method) was lower than those of red wines and tea infusions, but comparable to the antioxidant capacities of white wines and fruit beverages.…”
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Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of <i>Botrytis</i> bunch rot in vineyards by Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez

“…Its control, still largely based on synthetic fungicide sprayings at pre-determined intervals, often leads to residues in grapes and wines that may negatively affect the environment and/or human health. …”
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Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review by Rui Meneses, Paula Teixeira

“…Formulations composed of various ingredients with different active principles may be used to achieve this objective. Wines present a superb component for marinades. Due to their complex nature, wines possess organic acids, phenolic compounds, and ethanol, all of which own significant antimicrobial potential. …”
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Effects of Substitution of Higher-Alcohol Products with Lower-Alcohol Products on Population-Level Alcohol Purchases: ARIMA Analyses of Spanish Household Data by Peter Anderson, Daša Kokole

“…Reducing the alcohol strength of existing higher-strength beers and wines had a much greater associated impact on reducing the purchases of all grams of alcohol than the relatively small increases in purchases of no-alcohol beers (ABV ≤ 1.0%) and zero-alcohol wines (ABV = 0.0%). …”
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Corrigendum: Fc engineered ACE2-Fc is a potent multifunctional agent targeting SARS-CoV2 by Bruce D. Wines, Bruce D. Wines, Bruce D. Wines, Bruce D. Wines, Liriye Kurtovic, Liriye Kurtovic, Halina M. Trist, Sandra Esparon, Ester Lopez, Klasina Chappin, Li-Jin Chan, Li-Jin Chan, Francesca L. Mordant, Wen Shi Lee, Nicholas A. Gherardin, Sheila K. Patel, Gemma E. Hartley, Phillip Pymm, Phillip Pymm, James P. Cooney, James P. Cooney, James G. Beeson, James G. Beeson, James G. Beeson, James G. Beeson, Dale I. Godfrey, Louise M. Burrell, Menno C. van Zelm, Menno C. van Zelm, Adam K. Wheatley, Adam K. Wheatley, Amy W. Chung, Wai-Hong Tham, Wai-Hong Tham, Kanta Subbarao, Kanta Subbarao, Stephen J. Kent, Stephen J. Kent, Stephen J. Kent, P. Mark Hogarth, P. Mark Hogarth, P. Mark Hogarth

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Color Intensity of the Red-Fleshed Berry Phenotype of <i>Vitis vinifera</i> Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of <i>VvmybA1</i> by Franco Röckel, Carina Moock, Ulrike Braun, Florian Schwander, Peter Cousins, Erika Maul, Reinhard Töpfer, Ludger Hausmann

“…Grapevine (<i>Vitis vinifera</i>) teinturier cultivars are characterized by their typical reddish leaves and red-fleshed berries due to ectopic anthocyanin formation. Wines of these varieties have economic importance as they can be used for blending to enhance the color of red wines. …”
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The Behaviour of Some Grape Hybrid Elite Varieties Obtained at SCDVV Blaj, in 2014-2015 by Anca Cristina Babes, Maria Iliescu, Liliana Lucia Tomoiaga

“…At Research Station for Viticulture and Enology Blaj (SCDVV Blaj), is a continuous process to improve and to obtain the new grapevine varieties, by sexual crossbreeding and clonal selection, varieties with high sugar accumulation and with equilibrate acidity, which could ensure high quality wines. During 2014-2015 period, the hybrid elite varieties: 5-26 and 6-110 were compared to the control Pink Traminer 60 Bl. and Feteasca Regala 21 Bl. …”
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Competencia oligopólica y comercio internacional: examinando la calidad de productos by Michel Eduardo Betancourt Gomez

“…For example, Mexico and France export quality in the case of wines; however, the indicators show that French wines have higher quality. …”
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Guideline for measurement of condensed tannin by Xiaohui Li, Wei Li, Fang Chen, Jianbo Xiao, Xiaojun Liao, XiaoSong Hu, Junfu Ji, Lingjun Ma

“…Abstract Astringency is a major sensory property and plays an important role in the overall quality of juice and wines. A major contributor to astringency is condensed tannins, which can precipitate with salivary glycoproteins. …”
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Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants by Panagiotis Kefalas, Dimitris P. Makris

“…The values obtained were compared to the data on red wines and pure polyphenolic antioxidants.…”
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Factors forming the quality of brandy distillates by Chursina Olga, Zagorouiko Viktor, Legasheva Ludmila, Pogorelov Dmitry, Belyakova Maria

“…Biological and technological properties of grapes determine the composition of aroma-producing components of brandy base wines and distillates, which participate in composing of finished product typical properties. …”
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Resveratrol in Cancer Patients: From Bench to Bedside by Massimiliano Berretta, Alessia Bignucolo, Raffaele Di Francia, Francesco Comello, Gaetano Facchini, Manuela Ceccarelli, Rosario Vincenzo Iaffaioli, Vincenzo Quagliariello, Nicola Maurea

“…Resveratrol (3,5,4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclear proteins in human cells, resveratrol has been studied over the years as complementary and alternative medicine (CAM) for the therapy of cancer, metabolic and cardiovascular diseases like myocardial ischemia, myocarditis, cardiac hypertrophy and heart failure. …”
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Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications by María L. Fernández-Cruz, Marcia L. Mansilla, José L. Tadeo

“…The aim of this work is to review the toxicity of these major mycotoxins, their natural occurrence in fruits, dried fruits, juices, wines and other processed products, the analytical methods available for their determination and the strategies for their control.…”
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Fabry-Perot Interferometer Based on Suspended Core Fiber for Detection of Gaseous Ethanol by Tiago Paixão, Ana Sofia Nunes, Jörg Bierlich, Jens Kobelke, Marta S. Ferreira

“…The proposed sensor, with a length of a few hundred micrometers, can be an alternative solution for the detection of gaseous ethanol in foods or beverages, such as wines and distilled drinks.…”
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The Dietary Stories of One Household: Multi-proxy Study of Food Remains at Dominikonų St. 11 in Vilnius Between 15th-18th Century by Rūta Karaliūtė, Atas Žvirblys, Elina Ananyevskaya, Giedrė Motuzaitė Matuzevičiūtė

“…This research shows changes in human diet across time from pre-Palace human diet consisting of grain and cattle meat to imported oysters, veal, game, and wines during the Palace period. …”
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CONSEQUENCES OF THE CHANGE IN TURNOVER ON THE MAIN ECONOMIC & FINANCIAL INDICATORS AT THE AGRO TRANSILVANIA CLUJ SA CENTRE OF CLUJ COUNTY by Lucia Podoabă, Lucica Armancă

“…The research is carried out on the overall activity of the company, whose object of activity is renting storage or storage and sales premises for local producers of agri-food products, for traders of agri-food products (wholesalers), but also for processors of agri-food products (meat products, dairy products, wines, ice cream, pastry, etc.). The documentation based on the financial and accounting information and the accounting of the researched period, 2020-2022, then the application of the calculation formulas for the change in the value of the researched indicators have enabled us to present some conclusions for the values of the researched economic and financial indicators.…”
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Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil by Andressa Hilha Dias, Luiz Fernando Spanholi, André Luiz Kulkamp de Souza, Alberto Fontanella Brighenti, Leocir José Welter, Rubens Onofre Nodari

“…All selections produced grapes with adequate concentrations of pH and total acidity to produce quality wines. Except for Gf.13, all selections produced grapes with levels of soluble solids suitable to produce quality wines. …”
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Cluster approach to forming innovative model of developing mineral resources base of Russia’s regions by Andrey Gennad'evich Shelomentsev, Artyom Vital'evich Ratner

“…Components of process of clustering in the case of innovative developing mineral raw complex are proposed and analyzed: consolidation of socioeconomic potential of region, consolidation of potential of different branches of people’s activities, consolidation of processes of primary (wining) sector in the single chain. In particular, the first component implies concentration of population in certain centers of gravitation. …”
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