EU TRADEMARKS FOR WINE WHICH CONTAINS INDICATIONS OF GEOGRAPHICAL ORIGIN by Sonja Lučić

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Red Wine and Sexual Function in Men: An Original Point of View by Livia Basile, Rosita A. Condorelli, Aldo E. Calogero, Rossella Cannarella, Federica Barbagallo, Andrea Crafa, Antonio Aversa, Sandro La Vignera

Subjects: “…red wine…”
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Monitoring the viable grapevine microbiome to enhance the quality of wild wines by Stephen P. Kidd, Susan E. P. Bastian, Raphael Eisenhofer, Brady L. Welsh

“…The microbes that inhabit the grapevine have been used by winemakers to produce wine for centuries, although modern wine producers often rely on inoculated microorganisms such as Saccharomyces cerevisiae. …”
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Process Optimization and Quality Analysis of Lycopus lucidus Fermented Wine by Dan WANG, Chunyang JIANG, Qiaosheng DENG, Qin YANG, Nong ZHOU

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Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation by Ramon Gonzalez, Andrea M. Guindal, Jordi Tronchoni, Pilar Morales

Subjects: “…wine…”
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Covid-19 lockdown and wine consumption frequency in Portugal and Spain by João Rebelo, Raúl Compés, Samuel Faria, Tânia Gonçalves, Vicente Pinilla, Katrin Simón-Elorz

Subjects: “…wine economics, consumer behaviour…”
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Wine Companies’ Profitability in the Old World: Working Capital’s Impact by Teresa Candeias, Diana Dias

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Ensembles for Viticulture Climate Classifications of the Willamette Valley Wine Region by Brian Skahill, Bryan Berenguer, Manfred Stoll

“…Future climate projections provide an opportunity to evaluate cultivar climate classification and preferred styles of wine production for a wine grape growing region. …”
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Advances in photodynamic therapy for port-wine stain and our experience by Lixin Zhang, Hanru Ying, Gang Ma, Xiaoxi Lin

Subjects: “…Port-wine stain…”
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Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines by Pilar Santamaría, Lucía González-Arenzana, Rocío Escribano-Viana, Patrocinio Garijo, Rosa López, Susana Sanz, Ana Rosa Gutiérrez

“…The results showed an alteration of the wines as a result of the low levels of yeast and the huge bacteria population. …”
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Machine learning-based predictive modelling for the enhancement of wine quality by Khushboo Jain, Keshav Kaushik, Sachin Kumar Gupta, Shubham Mahajan, Seifedine Kadry

“…Abstract The certification of wine quality is essential to the wine industry. The main goal of this work is to develop a machine learning model to forecast wine quality using the dataset. …”
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A therapeutic experience on Port Wine hemangiomas with Argon Laser by Farahvash M, Mansoori P, Arad S

“…Port wine stains are benign but cosmetically devasting congenital angiomas. …”
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Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine by Rushu LI, Litian HOU, Ruohan LI, Jingyu CHEN

Subjects: “…mulberry wine…”
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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine by Francisco José Martín-García, Sandra Palacios-Fernández, Nieves López de Lerma, Teresa García-Martínez, Juan C. Mauricio, Rafael A. Peinado

“…The distinctive aromatic profiles contributed by each strain enable winemakers to leverage this diversity and create wines that emphasize specific aromas.…”
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Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine by Paul K. Boss, Anthony D. Pearce, Yanjia Zhao, Emily L. Nicholson, Eric G. Dennis, David W. Jeffery

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Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine by Alessandro Genovese, Nicola Caporaso, Luigi Moio

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Resveratrol: A Fair Race Towards Replacing Sulfites in Wines by Emmanouil Kontaxakis, Emmanouil Trantas, Filippos Ververidis

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Chitosan application towards the improvement of grapevine performance and wine quality by Soares Bruno, Barbosa Catarina, Oliveira Manuel João

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The Rise of Wine among Ancient Civilizations across the Mediterranean Basin by Mkrtich Harutyunyan, Manuel Malfeito-Ferreira

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Evaluation of New Grape Hybrids and French Cultivars for Wine Production by K Ranjitha, B N S Murthy, E R Suresh

Subjects: “…Wine Quality…”
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