A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes by EFSTRATIOS XYRAFIS, Gregory A. Gambetta, Katerina Biniari

“…Local varieties trained with the traditional ‘Kouloura’ training system have been cultivated for thousands of years on the island, producing recognised high-quality PDO wines worldwide. The literature on these traditional training systems is scarce, and their investigation could aid in the adaptation of viticulture to hotter and drier future climatic conditions. …”
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THE METHODS OF L-ARGININE ANALYSIS by Gayda G. Z., Stasyuk N. E., Gonchar M. V.

“…These methods seem to be prospective for L-arginine analyses in food industry (juices and wines) and in medicine, for diagnostics and drug control in blood serum under treatment of cancer malignances. …”
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Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review by Peter Anderson, Daša Kokole, Eva Jane Llopis

“…Eight publications indicated that taste, prior experiences, brand, health and wellbeing issues, price differentials, and overall decreases in the social stigma associated with drinking alcohol-free beverages were drivers of the purchase and consumption of low- and no-alcohol beers and wines. Three papers indicated confusion amongst consumers with respect to the labelling of low- and no-alcohol products. …”
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Sensing Architecture for Terrestrial Crop Monitoring: Harvesting Data as an Asset by Francisco Rovira-Más, Verónica Saiz-Rubio, Andrés Cuenca-Cuenca

“…As a use case, the envisioned architecture was embodied in an autonomous robot to automatically sort two harvesting zones of a commercial vineyard to produce two wines of dissimilar characteristics. The information contained in the maps delivered by the robot may help growers systematically apply differential harvesting, evidencing the suitability of the proposed architecture for massive monitoring and subsequent data-driven actuation. …”
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The Use of Some Polyphenols in the Modulation of Muscle Damage and Inflammation Induced by Physical Exercise: A Review by Andressa Roehrig Volpe-Fix, Elias de França, Jean Carlos Silvestre, Ronaldo Vagner Thomatieli-Santos

“…The primary food sources of the compounds are fruits, vegetables, wines, teas, seasonings, and spices, and there are still no daily recommendations for their intake. …”
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Transposable elements are a major cause of somatic polymorphism in Vitis vinifera L. by Grégory Carrier, Loïc Le Cunff, Alexis Dereeper, Delphine Legrand, François Sabot, Olivier Bouchez, Laurent Audeguin, Jean-Michel Boursiquot, Patrice This

“…Clonal diversity provided clones such as Cabernet-Sauvignon N°470, Chardonnay N° 548 and Pinot noir N° 777 which all produce wines of superior quality. The economic impact of clonal selection is therefore very high: since approx. 95% of the grapevines produced in French nurseries originate from the French clonal selection. …”
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Analisis Kepentingan Masyarakat Tradisional Terkait Posisi Indonesia dalam Negosiasi TRIPs pada Putaran Doha Guna Menetapkan Strategi Pembentukan Hukum Nasional by S. Winanty, Poppy

“…After the Uruguay round, the TRIPs negotiation has developed to cover some additional issues including the expansion of geographical indications other than wines and spirits, harmonisation between Convention on Biological Diversity (CBD) and the TRIPs Agreement, protection of the traditional knowledge (TK), Traditional Cultural Expression (TCE), and biological resources. …”
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Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data by Quirmback, D, Cornelsen, L, Jebb, S, Marteau, T, Smith, R

“…<strong>Results</strong> An increase in the price of high-sugar drinks leads to an increase in the purchase of lager, an increase in the price of medium-sugar drinks reduces purchases of alcoholic drinks, while an increase in the price of diet/low-sugar drinks increases purchases of beer, cider and wines. Overall, the effects of price rises are greatest in the low-income group. …”

Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of <i>Rosa rugosa</i> Liqueur by Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, Edoardo Napoli

“…Flowers of <i>Rosa rugosa</i> Thunb. are a rich source of bioactive compounds with high antioxidant properties and are used for the production of jams, teas, juices, and wines. In the present paper, the petals of <i>R. rugosa</i> cv. …”
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<i>Artemisia absinthium</i> L.—Importance in the History of Medicine, the Latest Advances in Phytochemistry and Therapeutical, Cosmetological and Culinary Uses by Agnieszka Szopa, Joanna Pajor, Paweł Klin, Agnieszka Rzepiela, Hosam O. Elansary, Fahed A. Al-Mana, Mohamed A. Mattar, Halina Ekiert

“…In addition, the importance of this species as a spice plant and valuable additive in the alcohol industry (famous absinthe and vermouth-type wines) has not decreased. The species has also become an object of biotechnological research.…”
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The central administration of vitisin a, extracted from Vitis vinifera, improves cognitive function and related signaling pathways in a scopolamine-induced dementia model by Jeongyoon Choi, Sung-Yun Choi, Yuni Hong, Young-Eun Han, Soo-Jin Oh, Bonggi Lee, Chun Whan Choi, Min Soo Kim

“…Vitis vinifera, which is consumed in the form of fruits and wines in various countries, contains several dietary stilbenoids that have beneficial effects on neuronal disorders related to cognitive impairment. …”
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Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to In... by Nikola Gligorijević, Dragana Stanić-Vučinić, Mirjana Radomirović, Marija Stojadinović, Urmila Khulal, Olgica Nedić, Tanja Ćirković Veličković

“…The richest dietary sources of resveratrol are berries and grapes, their juices and wines. Good bioavailability of resveratrol is not reflected in its high biological activity in vivo because of resveratrol isomerization and its poor solubility in aqueous solutions. …”
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Polyaniline Nanofibers-Embedded Gold Nanoparticles Obtained by Template-Free Procedure with Immobilization Prospects by Joaquín Rafael Crespo-Rosa, Alfonso Sierra-Padilla, Juan José García-Guzmán, David López-Iglesias, Dolores Bellido-Milla, José María Palacios-Santander, Laura Cubillana-Aguilera

“…Finally, glucose was determined in real samples of white and red wines by using the so-obtained GOX-PANI-AuNPs/Sonogel-Carbon biosensor, providing outstanding recoveries (99.54%). …”
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Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study by Urra, C, Sanhueza, D, Pavez, C, Tapia, P, Núñez-Lillo, G, Minio, A, Miossec, M, Blanco-Herrera, F, Gainza, F, Castro, A, Cantu, D, Meneses, C

“…Wine cultivars are available to growers in multiple clonal selections with agronomic and enological differences. …”

Grapevine Phenology of White Cultivars in Rueda Designation of Origin (Spain) in Response to Weather Conditions and Potential Shifts under Warmer Climate by María Concepción Ramos, Jesús Yuste

“…These projections may imply further impacts on grapes and wines for the aforementioned cultivars associated to harvest under warmer conditions.…”
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Plasma levels of the soluble form of the FcγRIIa receptor vary with receptor polymorphisms and are elevated in rheumatoid arthritis by Jianlin Qiao, Eimear Dunne, Bruce Wines, Dermot Kenny, Geraldine M. McCarthy, P. Mark Hogarth, Kailin Xu, Robert K. Andrews, Elizabeth E. Gardiner

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Investigate the effect of alcohol on the human body from the perspective of verses of the Holy Quran, Hadith and Traditional medicine by Zeinab Malakzadeh, Nayeb Ali Ahmadi, Vahideh Nasr

“…Quran in Verse 219 of Baqare, verse 90 and 91 of Al Maydh, verse 43 of Nisa and traditions of the Imams warn the Muslims from drinking the wines, frankly. Traditional medicine has similar approach to alcohol consumption. …”
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Production and Internal Logistics Flow Improvements through the Application of Total Flow Management by Diana Filipe, Carina Pimentel

“…Thus, the present study carried out at an industrial unit responsible for the customization of cork stoppers for wines had as its main objectives to identify and eliminate or at least reduce waste; improve production and internal logistics flows; balance workloads; improve productivity; reduce lead time; motivate employees and promote the spirit of continuous improvement. …”
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Potentials of baobab in food systems by Vivian Obiamaka Offiah, Kolawole O. Falade

“…These include use in edible products like gruels, jams, yoghurt, wines, juice etc. Application of extrusion processing as an economical means of value addition to baobab commodities has been reviewed, especially relating to the classification of baobab as a neglected and underutilized species (NUS).…”
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From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations by Martina Daute, Irene Baxter, Barry Harrison, Graeme Walker, Frances Jack

“…The aim of the present study was to conduct laboratory-scale Scotch malt whisky production experiments to determine if samples taken from earlier in the production process, that is, directly after fermentation (wash stage) or after a single distillation (low wines stage), showed similar analytical differentiation compared to samples of fresh distillates (new make spirits). …”
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