Advances in Understanding of the Application of Unit Operations in Metallurgy of Rare Earth Elements by Srecko Stopic, Bernd Friedrich

“…UO in extractive metallurgy of REE can be successfully used not only for the metal wining from primary materials, but also for its recovery from secondary materials.…”
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S

“…In the MED region, proanthocyanidins (59·0%) were by far the most abundant contributor and fruits (55·1%), wines (16·7%) and tea (6·8%) were the main food sources. …”

Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must by David del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales

“…These findings provide valuable insights into the performance of GOX–CAT co-immobilized to produce reduced-alcohol wines, mitigating excessive must acidification.…”
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Coordinative Changes in Metabolites in Grape Cells Exposed to Endophytic Fungi and Their Extracts by Jin-Zhuo Qu, Fang Liu, Xiao-Xia Pan, Chang-Mei Liao, Tong Li, Han-Bo Zhang, Ming-Zhi Yang

“…Notably, several of those fungal strain-specific CRMs and DRMs are metabolites and belong to amino acids, lipids, organic acids, phenolic acids, flavonoids, and others, which are major contributors to the biochemistry and sensory qualities of grapes and wines. This research clarifies the detailed responses of metabolites in grape cells exposed to EF and CFEs. …”
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Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic by Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Adriana Skendi, Maria Papageorgiou, Raquel P. F. Guiné

“…The foods of choice are traditional cheese and other dairy products, followed by wines, and aromatic herbs, which are the main regional TFs. …”
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Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant <i>Syzygium cumini</i> by Muhammad Qamar, Saeed Akhtar, Tariq Ismail, Muqeet Wahid, Malik Waseem Abbas, Mohammad S. Mubarak, Ye Yuan, Ross T. Barnard, Zyta M. Ziora, Tuba Esatbeyoglu

“…Different fruit parts of <i>S. cumini</i> have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, <i>S. cumini</i> is also used in edible films. …”
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Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients by Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

“…The BRS Carmem grape was developed as an alternative for processing juices and wines. This study aimed to determine the phenolic compounds (PC) in the edible parts of this grape from two harvests—one harvested at ideal maturation time and another when the grapes were still immature—using HPLC-DAD-ESI-MS/MS. …”
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High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage by Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis D. Gougeon

“…If many studies have contributed to the identification of other primary and secondary metabolites in whole berries, deepening knowledge about the chemical composition of the sole flesh of grape berries (i.e., without considering skins and seeds) at harvest is of primary interest when studying the enological potential of widespread grape varieties producing high-added-value wines. Here, we used non-targeted DI-FT-ICR-MS and RP-UHPLC-Q-ToF-MS analyses to explore the extent of metabolite coverage of up to 290 grape juices from four <i>Vitis vinifera</i> grape varieties, namely Chardonnay, Pinot noir, Meunier, and Aligoté, sampled at harvest from 91 vineyards in Europe and Argentina, over three successive vintages. …”
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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products by Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Afonso Henrique Oliveira Júnior, Bruna Vieira Nunes, Ana Luiza Santos Vieira, Lucas Victor Ribeiro, Ana Cardoso Clemente Filha Ferreira de Paula, Júlio Onésio Ferreira Melo, Camila Argenta Fante

“…Other compounds, such as catechin, epicatechin, quercetin, and rutin were also identified in different constituent fractions, such as leaves, peel, pulp, seeds, and in developed products, such as jams, desserts, wines, teas, and other beverages. It is also worth noting the positive health effects verified in these studies, such as anti-inflammatory qualities for jambolan, antidiabetic qualities for gabiroba, antioxidant qualities for araçá, and cardioprotective actions for jabuticaba, which are related to the presence of these phytochemicals. …”
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Evaluation and Comparison of Dermo-Cosmetic Activities of Three Oak Species by Targeting Antioxidant Metabolites and Skin Enzyme Inhibitors by Gaëlle Buche, Malorie Laffon, Laëtitia Fougère, Emilie Destandau

“…The two main species, sessile oak (<i>Quercus petraea</i> Liebl.) and pedunculate oak (<i>Quercus robur</i> L.), predominant in French forests, are mainly used for aging wines and spirits; however, the potential of oak wood extract as a source of natural antioxidants, due to its high polyphenol content, could be more widely exploited. …”
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Thiol precursors and amino acids profile of white interspecific hybrid <i>Vitis</i> varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol pre... by Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

“…Thiols are a group of highly potent aroma compounds found in many Vitis vinifera wines. In berries, thiols occur as precursors formed from a thiol attached to an amino moiety (e.g., cysteine and glutathione). …”
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Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise by N. Mejean Perrot, Alice Roche, Alberto Tonda, Evelyne Lutton, Thierry Thomas-Danguin

“…Finally, the model was applied to predict the odor profile of 16 red wines from two grape varieties for which the content in odorants was available. …”
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Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains by Sudeep KC, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Rajiv Dhital, Santosh Khanal, Niranjan Koirala, Vijaya Raghavan

“…It has wide applications in food industries for the production and clarification of wines and juices. The aim of this study was to isolate, screen and characterize pectinase from fungi isolated from various soil samples and evaluate its application in juice clarification. …”
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The Effect of Elicitors and Canopy Management in the Chemical Composition of <i>Vitis vinifera</i> Red Varieties in Warm and Hot Areas in Spain by Natalia Gutiérrez, Leyre López-de-Silanes, Carlos Escott, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Antonio Morata

“…The benefits obtained from applying some of these practices would be to produce technically mature grapes despite climate changes, and the elaboration of more balanced wines.…”
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Inhibition of ANO1 by <i>Cis</i>- and <i>Trans</i>-Resveratrol and Their Anticancer Activity in Human Prostate Cancer PC-3 Cells by Dongkyu Jeon, Minjae Jo, Yechan Lee, So-Hyeon Park, Hong Thi Lam Phan, Joo Hyun Nam, Wan Namkung

“…Resveratrol, a natural polyphenol abundant in wines, grapes, berries, soybeans, and peanuts, shows a wide variety of biological effects including anti-inflammatory, antioxidant, and anticancer activities. …”
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Antibody glycosylation correlates with disease progression in SIV‐Mycobacterium tuberculosis coinfected cynomolgus macaques by Ebene R Haycroft, Timon Damelang, Ester Lopez, Mark A Rodgers, Bruce D Wines, Mark Hogarth, Cassaundra L Ameel, Stephen J Kent, Charles A Scanga, Shelby L O'Connor, Amy W Chung

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“ACCORDING TO THE BROTHERHOODS’ CUSTOM” BANQUETS OF KYIV CRAFTSMEN OF THE SECOND HALF OF XVIII CENTURY by Oleksii Sokyrko

“…In the case of craft corporate records, we can see literally microscopic changes - the appearance of cheap spices, sugars, inexpensive imported wines in the diet of burghers, which were markers of sluggish economic changes …”
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بلاغة الحِجاج في خطب الحَجّاج by إسلام حسن إبراهيم

“…Arguments is considered as an introduction for studying literary texts which have a persuasive feature.These texts represent apersuasive speech withwhich their authors aim to influence the recipients, and wining over them to approve certain opinion or predicament.Since the art of "elocution" (public speech) is one of the prosaic arts, which aim for persuading and influencing, the orator(public speaker) has to depend on argumentative methods withwhich he influences his auditors, and throughwhich he proves the veracity of his allegation and the propriety of his opinion.Therefor, this research lifts up by studying the sermons of Al_Haggag Bin Youssof - who is one of most famous orators in "The Umayyad era"- through a deliberative perspective; in order to clarify varying argument's means and methods-linguistic and rhetorical- to shed light on their role in composing elocution and expressing its significance.…”
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Estabilización tartárica en vinos: comparación entre electrodiálisis y tratamiento de frío por contacto by Silvia Violeta Corti, Silvia Cristina Paladino

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A novel method of treating and rehabilitating patients with flexor tendon injuries to the lesser toes by Daniel J Youlden, MBBS (Hons), MS, Moussa Farhat, MBBS, MS (Orth), MPH, GDAAD, Clancy A Kemety, BAppSc (Physio), AHTA, CHT, David J Graham, B.Phty(hons), MBBS, Andrew Wines, MBBS, FRACS(Orth), FAOrthA, Brahman Sivakumar, MBBS, B Sci [Med], MS, MSc, Michael Symes, BAppSc (Physio), MBBS, FRACS, MPH, FAOrthA

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