Showing 6,681 - 6,691 results of 6,691 for search '"wine"', query time: 0.10s Refine Results
  1. 6681

    Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons by Birhan Kunter, Osman Batur Unal, Sıddık Keskin, Harlene Hatterman-Valenti, Ozkan Kaya, Ozkan Kaya

    Published 2024-03-01
    “…Sugars and organic acids not only have a significant impact on taste balance and sensory acceptance by consumers but also play a crucial role in the chemical equilibrium of grape juices and wines. Therefore, this study aimed to quantify the content and composition of sugars and organic acids in 17 grape varieties over two consecutive years using high-performance liquid chromatography. …”
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  2. 6682

    Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change by Norhane Besrour-Aouam, Norhane Besrour-Aouam, Vivian de Los Rios, Annel M. Hernández-Alcántara, Mᵃ Luz Mohedano, Afef Najjari, Paloma López, Hadda-Imene Ouzari

    Published 2023-01-01
    “…Leuconostoc lactis is found in vegetables, fruits, and meat and is used by the food industry in the preparation of dairy products, wines, and sugars. We have previously demonstrated that the dextransucrase of Lc. lactis (DsrLL) AV1n produces a high-molecular-weight dextran from sucrose, indicating its potential use as a dextran-forming starter culture. …”
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  3. 6683

    Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China by Jian Xie, Fusong Liu, Xiaohuan Jia, Yongxia Zhao, Xiaoqi Liu, Mingxia Luo, Yuqi He, Sha Liu, Faming Wu

    Published 2022-12-01
    “…Some plants were used as seasonings, infused wines, condiments and grains. The main medicinal functions were nourishing and reducing heatiness. …”
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  4. 6684

    Molecular characterization of <em>Vitis vinifera</em> L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers by Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

    Published 2019-10-01
    “…Significance and impact of the study: This study shows the existence of non well-known varieties of Vitis vinifera L. that may be used to elaborate original wines, offering therefore new organoleptic sensations for the consumers. …”
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  5. 6685

    Ecocentrico by Pierpaolo Rapanà

    Published 2009-12-01
    “…Ritiene che la sovrapposizione tra la nuova sensibilità verso l’ambiente e la rivoluzione digitale possa apportare nuovi significati alla sua definizione di architettura come ‘spugna ambientale’? James Wines: Verso la fine degli anni ‘60 e agli inizi degli anni ‘70, molti giovani architetti della nuova generazione iniziarono a occuparsi di contenuto al di fuori delle convenzioni formaliste del design, specialmente di tradizione Modernista e Costruttivista. …”
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  6. 6686
  7. 6687

    Produtividade e qualidade da uva 'Cabernet Sauvignon'produzida sob cobertura de plástico em cultivo orgânico Productivity and quality of grape 'Cabernet Sauvignon' produced in orga... by Alessandra Maria Detoni, Edmar Clemente, Carlinhos Fornari

    Published 2007-01-01
    “…<br>The grape 'Cabernet Sauvignon' (Vitis vinifera L.) it is used in fine wines production, being very cultivated in the South of Brazil. …”
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  8. 6688

    Evaluation of the results and analysis of the impact of the DCFTA with the EU on agricultural trade in Ukraine by Tamara Ostashko, Iryna Kobuta, Volodymyr Olefir, Hanna Lienivova

    Published 2022-12-01
    “…This happened not so much because of the high competitiveness of domestic producers, but because of the low purchasing power of the population. (7) the implementation of the Agreement did not have a significant downward impact on domestic prices for agri-food products in Ukraine. (8) the lowering of the tariff protection of the domestic market did not significantly influenced the domestic production of agri-food products which remained stable, except for the production of grape wines, which decreased during 2016–2020. (9) due to the implementation of the Agreement, the EU has increased its share in the import of agri-food products to Ukraine. …”
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