Wineinformatics: Comparing and Combining SVM Models Built by Wine Reviews from Robert Parker and Wine Spectator for 95 + Point Wine Prediction by Qiuyun Tian, Brittany Whiting, Bernard Chen

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An Analysing Attempt on the Concept of Wine in Turkish Classical Poetry and Fehîm’s Gazel with “Wine” Redif by Fettah KUZU

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Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation by Gulsun Akdemir Evrendilek

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A REVIEW OF WINE AND WINE TOURISM PRESENCE IN THE SCIENTIFIC PAPERS IN JOURNALS IN THE FIELD OF TOURISM by Slavica Anđelić, Dušan Garabinović, Goran Šormaz

Subjects: “…wine…”
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Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines by Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, Nikolaos S. Thomaidis, Charalampos Proestos

Subjects: “…red wine…”
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Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts by Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

Subjects: “…wine…”
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Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market by Ivan Balenović, Svetlana Ignjatijević, Goran Stojanović, Jelena Vapa Tankosić, Nemanja Lekić, Olivera Milutinović, Aleksandar Gajić, Miloš Ivaniš, Jelena Bošković, Radivoj Prodanović, Nikola Puvača, Ljubica Duđak

Subjects: “…wine…”
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Influence of price level of imported wine on competition in the wine-production sector in the Czech Republic by R. Černíková

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Terroir Traceability in Grapes, Musts and Gewürztraminer Wines from the South Tyrol Wine Region by Carlo G. Ferretti, Stefano Febbroni

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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine by Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung

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New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health by Antoni Sánchez-Ortiz, Josep Maria Mateo-Sanz, Maria Assumpta Mateos-Fernández, Miriam Lampreave Figueras

“…Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition of wine depends on the type of cultivar, location, environmental conditions, and management practices. …”
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Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine by Mango Parker, WenWen Maddy Jiang, Eleanor Bilogrevic, Desireé Likos, John Gledhill, Adrian D. Coulter, Geoff D. Cowey, Con A. Simos, I. Leigh Francis, Markus J. Herderich

“…Australian Journal of Grape and Wine Research…”
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THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS by Pero Labus, Jelena Lukić Nikolić

Subjects: “…wine…”
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<i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines by Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

“…Authenticity and traceability are two issues of great importance to quality and food safety in the food industry. For wine producers and authorities, it is essential to know how to detect adulterations because wine is one of the alcoholic beverages most prone to adulteration, as indicated by the European Commission. …”
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Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics by Faisal Eudes Sam, Teng-Zhen Ma, Rafia Salifu, Jing Wang, Yu-Mei Jiang, Bo Zhang, Shun-Yu Han

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Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine by Ellen Cristine Giese, Maria Chacón Ocaña, Nuria Barrajón Simancas, Ana I. Briones Pérez, Robert F. H. Dekker, Aneli M. Barbosa

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Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines by Koay Meiwei

“…Rice wine is a rice-based alcoholic beverage produced through the fermentation of cereal grains, mainly rice, with microbial starters. …”
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Wine, food, and tourism marketing / by Hall, Colin Michael, 1961-

Subjects: “…Wine and wine making…”

Challenges of wine chain in Romania by Dan Boboc, Stanila Oana Georgiana

Subjects: “…traceability, wine, food safety…”
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The Puzzle of Wine Price in Restaurants by Florine Livat, Hervé Remaud, Anne McHale

“…Wine Business Journal…”
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