INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE by Josip BELJAK, Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC

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Resveratrol and hydroxycinnamic acids substances in wine for the prevention of coronary artery disease by Urška VRHOVŠEK

“… It is widely confirmed that red wines contain significantly high amounts of polyphenolic antioxidants. …”
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In situ measurement of light transmission into wine bottles and calculation of shelf life by Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

Subjects: “…light-struck wine…”
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Consumer preferences and purchasing rationales for wine: a multivariate data analysis by Carla Ferreira, João Rebelo, Lina Lourenço-Gomes, Elisete Correia, Philippe Baumert, Christine Plumejeaud

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‘Blanc Du Soleil’: A Wine Grape for the Southeast United States by Justin Scheiner, Islam El-Sharkawy, Allen Frank Humphries, Zhnongbo Ren, Fran Pontasch, Violeta Tsolova

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Mitigation and adaptation strategies for a carbon neutral grape and wine sector by Smart Richard, Battaglene Tony, Muhlack Richard

“…The Australian grape and wine sector has committed to reducing its carbon footprint by an active mitigation policy, concentrating in the shorter-term future on reducing Scope 1 and 2 emissions. …”
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Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

Subjects: “…wine…”
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Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide by Marlize Z. Bekker, Mark E. Smith, Paul A. Smith, Eric N. Wilkes

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Mapping the Greek Wine Supply Chain: A Proposed Research Framework by Foivos Anastasiadis, Maria Alebaki

“…The wine industry involves both the production (i.e., from vine to wine) and consumption of wine (i.e., dining and tourism experiences). …”
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White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats by Zrinka Mihaljević, Toni Kujundžić, Vladimir Jukić, Ana Stupin, Mato Drenjančević, Ines Drenjančević

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Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions by Matija Kropek, Maja Bival Štefan, Katarina Rajkovača, Tea Petković, Matija Cvetnić, Tomislav Bolanča, Sanda Vladimir-Knežević

Subjects: “…Croatian wines…”
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds by María J. MARTELO-VIDAL, Manuel VÁZQUEZ

“…Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive technique to build models for the quantitative characterisation of the main compounds of wine. The work in mixtures can give insight into how interferences affect the performance of calibrations in wines. …”
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The impact of chemophobia on wine consumer preferences explored through the case of sulphites by R. Nieto-Villegas, R. Bernabéu, A. Rabadán

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Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine by Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann

Subjects: “…wine…”
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Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines by Yiliang Cheng, Aude A. Watrelot

“…These results suggested that the interactions between tannins and other wine compounds still occur after removing proteins in Marquette wines.…”
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Wine tourism: a showcase for the agroecological development of vineyards? Part 2 by Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

“… This study aims to link the environmental challenges faced by the wine sector with the wine tourism dynamic in winegrowing regions. …”
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Redox Profiling of Selected Apulian Red Wines in a Single Minute by Douglas Vieira Thomaz, Renê Oliveira do Couto, Riccardo Goldoni, Cosimino Malitesta, Elisabetta Mazzotta, Gianluca Martino Tartaglia

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The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines by Vesna Podgorski, Sulejman Redžepović, Nikola Mirošević, Stanka Herjavec

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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry by Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia

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Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine by Sae-Byuk Lee

Subjects: “…white wine…”
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