Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines by Diana Ionela Popescu (Stegarus), Oana Romina Botoran, Roxana Elena Ionete, Daniela Sandru, Nicoleta Anca Sutan, Violeta-Carolina Niculescu

Subjects: Get full text

Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions by Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant, Joaquin Bautista-Gallego

Subjects: “…Wine…”
Get full text

The influence of maceration time and enological media in polyphenolic contents of the Vranac wines by Raičević Danijela, Božinović Zvonimir, Petkov Mihail, Mijović Slavko, Popović Tatjana

“…Colour hue is inversely proportional to the colour intensity of wine. Enological substances are increasing the content of polyphenols, compared to the control wine, whereas the enzyme had the greatest impact.…”
Get full text

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds by Francisco J. Rodríguez-Pulido, Ana Belén Mora-Garrido, María Lourdes González-Miret, Francisco J. Heredia

“…The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. …”
Get full text

Molecular identification of wines using in situ liquid SIMS and PCA analysis by Cuixia Cheng, Cuixia Cheng, Yadong Zhou, Yadong Zhou, Holden M. Nelson, Holden M. Nelson, Tasneem Ahmadullah, Hailan Piao, Zhaoying Wang, Wenxiao Guo, Jun-Gang Wang, Jun-Gang Wang, Guosong Lai, Zihua Zhu

Subjects: “…wine identification…”
Get full text

Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage by Dan ZHU, Feixiang YAN, Libin ZHU, Gongxin YAN, Guangcai NIU, Zhixue NING, Wenyi WEI

Subjects: “…sea buckthorn wine…”
Get full text

Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization by Leonor M. Gaspar, Amadeu Machado, Rute Coutinho, Susana Sousa, Raquel Santos, Adriana Xavier, Manuel Figueiredo, Maria de Fátima Teixeira, Filipe Centeno, João Simões

Subjects: Get full text

Determination of Alcohol and Total Dry Extract in Slovenian Wines by Empirical Relations by Tatjana Košmerl, Dejan Bavčar

Subjects: “…wine…”
Get full text

Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines by Boran Hu, Jinghao Su, Min Zhou, Shaochen Xu

Subjects: Get full text

The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine by Diana Gago, Ricardo Chagas, Luísa M. Ferreira

Subjects: Get full text

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines by Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi

Get full text

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD by Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA

“…Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. …”
Get full text

How green are visitors at a green wine destination in South Africa?

“… Policies that focus on the protection of the environment are continuously being developed to combat the devastating effects of global warming on, among others, the wine industry. This article segments and analyses wine visitors and their green behaviour at Spier, one of South Africa’s first wine farms to implement green initiatives. …”
Get full text

Varietal thiols levels and sensory effects in South African Colombard wines by Rianco van Rooyen, Jeanne Brand, Wessel du Toit

“…Twelve of these wines were also sensorially analysed by a panel of wine industry experts. …”
Get full text

Effect of Clarifier Combined with Membrane Filtration on the Stability of Purple Rice Wine by Yuhang LIU, Liangyue LIN, Jingwen ZHENG, Huiling LI, Fang HU, Jingshao ZHENG, Weidong LIU, Wei HUANG

Subjects: “…purple rice wine…”
Get full text

Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments by María del Valle Palenzuela, Nieves López de Lerma, Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael Andrés Peinado, Antonio Rosal

Subjects: Get full text

Potentials for the wine tourism expansion in the municipality of Aleksandrovac in the function of sustainable development by Petrović Dragan, Vukoičić Danijela, Milinčić Uroš, Milinčić Miroljub

Subjects: “…wine tourism…”
Get full text

Rapid Detection of Tannin Content in Wine Grapes Using Hyperspectral Technology by Peng Zhang, Qiang Wu, Yanhan Wang, Yun Huang, Min Xie, Li Fan

Subjects: Get full text

Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain by Elena Sánchez, Ingrid Oliveras, Maria Roser Romero del Castillo, Angeles Salazar

Subjects: “…wine…”
Get full text

Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa by Mallique Qader, Jian Xu, Yuejun Yang, Yuancai Liu, Shugeng Cao

Subjects: Get full text