Variation of wine preference amongst consumers is influenced by the composition of salivary proteins by Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell

“…Abstract The preferences of consumers for different flavours and aromas in wine are varied and may be explained by inherent factors such as cultural background, wine education and personal taste of the wine consumer. …”
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KARAKTERISTIK SENSORIS WINE COFFEE DAN NATURAL COFFEE ARABIKA AMPELGADING by Jaya Mahar Maligan, Reza Luckyvianto Ramadhan, Regita Prihatiningtyas

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The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes by Yujuan Lei, Zhansheng Ma, Pengbao Shi, Yuxia Sun, Ping Wang, Xueqiang Guan

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The wine hedonic price models in the "Old and New World": state of the art by María Jimena Estrella Orrego, Edi Defrancesco, Alejandro Gennari

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A Study on the Efficiency of Sustainable Wine Grape Vineyard Management Strategies by Rita Perria, Alice Ciofini, William Antonio Petrucci, Mauro Eugenio Maria D’Arcangelo, Paolo Valentini, Paolo Storchi, Giuseppe Carella, Andrea Pacetti, Laura Mugnai

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Climate Signals in Wine Quality Time-Series of North-East Hungary by KOSIK I., MIKA J., RAZSI A., GAL L.

Subjects: “…wine quality…”
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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production by Aram G. Galstyan, Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva, Ramil R. Vafin

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An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character by Dionysia Sykalia, Yvonni Chrisostomidou, Ioannis K. Karabagias

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Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy by Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler

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Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains by Giovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, Thibault Nidelet, Martine Pradal, Faïza Macna, David Ferreira, Anne Ortiz-Julien, Catherine Tesnière, Virginie Galeote, Jean-Roch Mouret

Subjects: “…wine yeast…”
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Prospects for the Use of the By-Products of Oil and Wine Production in Bakery and Confectionery Technologies by Olga Samokhvalova, Svitlana Oliinyk, Natalia Grevtseva

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Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development by Dmitry Evtuguin, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, Luísa S. Serafim, Ana M. R. B. Xavier

Subjects: “…wine processing…”
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Climate Change Impacts Assessment on Wine-Growing Bioclimatic Transition Areas by Alba Piña-Rey, Estefanía González-Fernández, María Fernández-González, Mª. Nieves Lorenzo, Fco. Javier Rodríguez-Rajo

“…Viticultural climatic indices were assessed for the evaluation of the meteorological variations in the requirements of wine cultivars. The applied bioclimatic indices have been widely used to provide an initial evaluation of climate change impacts on grapevine and to delineate wine regions and suitable areas for planting around the world. …”
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Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability by Seongju Han, Jiyun Yang, Kapseong Choi, Juyoung Kim, Koushik Adhikari, Jeehyun Lee

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Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers by Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines by Ronit Yaa’ri, Eitan Schneiderman, Vicky Ben Aharon, Maria Stanevsky, Elyashiv Drori

“…Residual sugars (RS) in wine are the sugars that remain in a wine after fermentation is complete. …”
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Sensory evaluation and some acetate esters of bottle aged Chardonnay wines by J. Marić, M. Firšt-Bača

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To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines? by María-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, Javier Martínez-Abaigar, Encarnación Núñez-Olivera

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A comparison between tourists' profiles in two Italian wine routes by Luigi Galletto

Subjects: “…wine route…”
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Quality of life of people with capillary malformation of port wine stain (PWS) by Kinga Polek

“…The participants were all suffering from port-wine stain. Results: The results showed that 90% of the respondents (9 people) believed that because of capillary malformation their lives are different comparing to those of healthy people. 60% (6 people) did not come to terms with the affliction and 80% (8 people) had an impression of being different, meaning worse, because of the skin marks. 90% admitted that PWS contributed to their depressive state. 80% declared having problems with establishing new contacts. 50% believed finding a job was negatively influenced by the disease and their different look. 40% claimed to have a lower self-esteem because of port-wine stains. …”
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