Hemangiomatosis of the spleen in a patient with Klippel-Trénaunay syndrome by S Dekeyzer, B Houthoofd, A De Potter, M Van Bockstal, P Smeets, D Vogelaers

“…Klippel-Trénaunay syndrome is a rare disorder characterized by a triad of port-wine stains, varicose veins, and bony and soft tissue hypertrophy usually involving an extremity. …”
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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening by María-Teresa Sánchez, María-Isabel López, Virginia González-Caballero, Dolores Pérez-Marín

“…NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. …”
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Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food by Nhat-Vinh Lu, Roengchai Tansuchat, Takaya Yuizono, Van-Nam Huynh

“…In particular, three algorithms are developed for sensory evaluation of wine quality. The first algorithm called Uncertainty Model (UCM) employs an uncertainty sampling approach, while the second algorithm called Combined Model (CBM) combines support vector machine with Density-Based Spatial Clustering of Applications with Noise (DBSCAN) algorithm, and both of which are aimed at selecting the most informative samples from a large dataset for labeling during the training process so as to enhance the performance of the classification models. …”
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Conception, Consequences and Design of Cool Climate Viticulture Training Systems by Richard Danko, Pavel Pavloušek, Magdalena Kapłan, Kamila E. Klimek

“…Viticulture in so-called cool climate regions faces a number of weather and climatic extremes that directly or indirectly damage the grapes and so the wine. A suitable option is to use the structural and technical implementation of vine trellises—training systems, canopy management, and pruning methods which can help the plant withstand various extremes. …”
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Bois noir management in vineyard: a review on effective and promising control strategies by Roberto Pierro, Abdelhameed Moussa, Nicola Mori, Carmine Marcone, Fabio Quaglino, Gianfranco Romanazzi

“…Among grapevine yellows, Bois noir (BN), associated with ‘Candidatus Phytoplasma solani’, represents the biggest threat in the main wine-growing areas worldwide, causing significant losses in berry quality and yields. …”
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Evaluating and Mapping Grape Color Using Image-Based Phenotyping by A. N. Underhill, C. D. Hirsch, M. D. Clark

“…An image analysis pipeline was developed and utilized to quantify color in a segregating hybrid wine grape population across two years. Images were collected from grape clusters immediately after harvest and segmented by color to determine the red, green, and blue (RGB); hue, saturation, and intensity (HSI); and lightness, red-green, and blue-yellow values (L∗a∗b∗) of berries. …”
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Some important agrobiological properties of vine cultivar Cabernet Sauvignon clone R5 in the vine district of Župa by Jovanović Zoran, Garić Mlađan, Ćirković Bratislav, Deletić Nebojša

“…Sugar content varied from 22.50-23.80%, and the total acid content from 7.30-7.60 g/l, which enabled making of high-quality wine categories.…”
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An Ethnobotanical Study to Species Used as Upakara Materials in Ngerebong Ceremony in Kesiman Village, Denpasar City by Ni Luh Nyoman Vivi Tri Handayani, Ni Ketut Ayu Juliasih, I Nyoman Arsana, A.A. Komang Suardana

“…The components used include water, wine (berem), white thread, salt, anchovies, whiting, duck eggs, chicken eggs, pennies, incense, eel, babi guling, rupiah bills, chicken satay, and gauze. …”
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INFLUENCE OF VARIETY AND TYPE OF CULTIVATION (ORGANIC AND CONVENTIONAL) ON QUALITY, IN FOUR TABLE GRAPE VARIETIES, GROWN IN CLUJ COUNTY, ROMANIA by C.-I. Bunea, Nastasia Pop, Andrea Bunea, Anca Babes, Anamaria Calugar

“…In this study the following parameters were analyzed for the five wine grape varieties: average weight of grapes (g), the total acidity of must (gH2SO4 /l must) and sugar content of grape (g sugar/l must). …”
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Suppression of Ultraviolet B Exposure-Mediated Activation of NF-κB in Normal Human Keratinocytes by Resveratrol by Vaqar Mustafa Adhami, Farrukh Afaq, Nihal Ahmad

“…We recently demonstrated that resveratrol (3,5,4'-trihydroxystilbene), a polyphenolic antioxidant found in grapes and red wine, imparts protection from UVB-mediated cutaneous damages in SKH-1 hairless mice. …”
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Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture by Valeria E. Terekhova, Natalia L. Bel’Kova

“…The fungal community of the sturgeons was represented by whey, brewers, and wine yeasts, mostly with probiotic properties. Naganishia albida, Papiliotrema laurentii, Saccharomyces cerevisiae, Trichomonascus ciferrii , and fungi of the genus Candida were found in the intestines and gills of kaluga and siberian sturgeon juveniles, but they came from the water and are usual for microflora of cages for fish cultivation. …”
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Does product involvement influence how emotions drive satisfaction?: An approach through the Theory of Hedonic Asymmetry by Cristina Calvo-Porral, Agustín Ruiz-Vega, Jean-Pierre Lévy-Mangin

“…A sample of 570 respondents was gathered for a high involvement product – wine –, while a sample of 431 consumers was collected for a low involvement product – a cup of coffee –. …”
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Eccentric observation of total hardness in Lohara Village, Chandrapur District, Central India by RK Kamble

“…While performing total hardness of groundwater sample by EDTA complexomertirc titration, after addition of buffer and inhibitor solution followed by Eriochrome Black T indicator a blue colour was formed instead of wine red colour. This observation was reported from all three sampling seasons. …”
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The damages and significant effects of wildfire and stubble burning on vineyards and grapes by Selda Daler

“…By doing so, the industry can continue to produce high-quality grapes and wine despite environmental uncertainties.…”
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Crystal Structure of Bovine Alpha-Chymotrypsin in Space Group P6₅ by Andrew C. Marshall, Benjamin G. Keiller, Jordan L. Pederick, Andrew D. Abell, John B. Bruning

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Desarrollo de un sistema embebido con tecnología DSP para un sistema multisensorial (Nariz electrónica). by Cristhian Manuel Durán-Acevedo, Isaac Torres-López

“…The results were obtained from samples of wine of three different denominations (i.e., apple, red and Locker), which were then classified by processing algorithms (i.e. artificial neural networks). …”
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Simulated Abiotic Injury Alters Yields of Southern Interspecific Hybrid Grape Cultivars by Eric T. Stafne, Becky L. Carroll

“…A change in harvest timing of wine grapes can have significant consequences. Thus, two methods (crop forcing and complete removal of green tissue) were employed to simulate abiotic vine injury. …”
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Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry by Jorge A Pino, Julio C Pérez, Elda Roncal

“…It can therefore be produced from any alcoholic material, ranging from alcohol–water mixtures to wines. The aim of this work was to characterize the volatile composition of a vinegar of good and acceptable quality prepared from acerola wine. …”
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An Overview of the Impacts of Climate Change on Vineyard Ecosystems in Niagara, Canada by Diana Ribeiro Tosato, Heather VanVolkenburg, Liette Vasseur

“…Impacts of the projected changes will likely lead to vine water stress, yield loss, increases in incidents of diseases, increases in the spread of new pests, and changes in grape quality ultimately resulting in lower wine quality and/or production. Current management practices will need to be better understood and adaptive strategies introduced to enhance grape growers’ ability to minimize these impacts.…”
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An investigation into the early stages of New Zealand's voluntary carbon market by S. Jeff Birchall, Maya Murphy, Markus Milne

“…Participants were investigated regarding their cognitions as well as their operational activities and interactions with the range of actors in the field, and how these evolved over time. Case studies of the wine industry, the taxi industry and the carbon services industry are presented. …”
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