Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project by Pomarici Eugenio, Di Chiara Valentina, Liggieri Silvia

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Response of Wine Grape Quality to Rainfall, Temperature, and Soil Properties in Hexi Corridor by Hao Kai Yan, ShaoYing Ma, Xu Lu, Cong Cong Zhang, Lei Ma, Kang Li, Yun Chun Wei, Mei Shuang Gong, Sheng Li

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Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine by Mildred Melina Chigo-Hernandez, Elizabeth Tomasino

“…Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. …”
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Non-<i>Saccharomyces</i> as Biotools to Control the Production of Off-Flavors in Wines by Antonio Morata, Iris Loira, Carmen González, Carlos Escott

Subjects: “…wine…”
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Modification of EPDM seals to prevent aroma carry-over during the bottling of wine by David Müller, Jörg Gottmann, Johannes Lutz, Jens Schuster, Ulrich Fischer

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Finding Common Ground: The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry by Rosana Fuentes Fernández

“…Wine Business Journal…”
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Big climate data assessment of viticultural conditions for wine quality determination in France by Ya-Lun Tsai, Shih-Yuan Lin

“…Therefore, based on the established climate-wine quality model together with the observed climate conditions, the wine quality of each region can be reliably predicted, which provides a reliable reference for wine investment.…”
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Effect of foliar treatment with chitosan on phenolic composition of ῾Fetească neagră’ grapes and wines by Victoria ARTEM, Arina O. ANTOCE, Elisabeta I. GEANA, Aurora RANCA

“…The study was conducted for two consecutive years (2020-2021) in the wine center of Murfatlar, Romania, on ‘Fetească neagră’, an ancient but well-known indigenous Romanian grape variety for red wines. …”
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Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine by Chun Zou, De-Quan Chen, De-Quan Chen, Hua-Feng He, Yi-Bin Huang, Yi-Bin Huang, Zhi-Hui Feng, Jian-Xin Chen, Fang Wang, Yong-Quan Xu, Jun-Feng Yin

Subjects: “…tea wine…”
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Editorial: Drug-resistance in cancer cells: A new wine in an old bottle by Leonardo Marques da Fonseca, Takeo Tatsuta, Seung-Yeol Park, Leonardo Freire-de-Lima

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Neuromarketing and the decision-kaking process of the generation Y wine consumers in the Slovak Republic by Jana Němcová, Jakub Berčík

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Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines? by Zaual Temerdashev, Mikhail Bolshov, Aleksey Abakumov, Alexan Khalafyan, Anastasia Kaunova, Alexander Vasilyev, Olga Sheludko, Arsen Ramazanov

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Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging by Filipa Amaro, Joana Almeida, Ana Sofia Oliveira, Isabel Furtado, Maria de Lourdes Bastos, Paula Guedes de Pinho, Joana Pinto

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Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments by Sofia Camilo, Mahesh Chandra, Patrícia Branco, Manuel Malfeito-Ferreira

Subjects: “…wine microbial consortium…”
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Analysis of motivating factors for visiting wineries in the Vršac wine region (Vojvodina, Serbia) by Jević Goran, Popesku Jovan, Jević Jelena

Subjects: “…wine tourism…”
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Platform Organisations in Social Innovation: A Lot of Old Wine in a Bottle by Maurizio Busacca

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TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines by Amedeo Moine, Paolo Boccacci, Camilla De Paolis, Luca Rolle, Giorgio Gambino

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Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine by Katarína Furdíková, Katarína Makyšová, Ivan Špánik

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Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines by Marienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, Elías Escobedo-Pacheco, Franz Zirena-Vilca

“…The presence of antibiotic residues in drinking water may be a source of contamination, which could affect the diffusion of polyphenols into the wine must during the traditional fermentation process. …”
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Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples by Attila Kántor, Jana Petrová, Miroslava Kačániová

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