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1141
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine
Published 2018-05-01Subjects: Get full text
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1142
Peripheral Regional Anesthesia Using Local Anesthetics: Old Wine in New Bottles?
Published 2023-02-01Get full text
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1143
Red wine and component flavonoids inhibit UGT2B17 <it>in vitro</it>
Published 2012-09-01Subjects: “…Red wine…”
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1144
Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue
Published 2021-07-01Subjects: Get full text
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1145
Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance
Published 2023-08-01“… Wine yeasts produce ethanol and a myriad of other metabolites during fermentation that give the final wine its unique organoleptic fingerprint. …”
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1146
An Innovative Polypropylene/Waste Cork Composite Material for Spirit and Wine Stopper Caps
Published 2024-04-01“…In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. …”
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1147
Liquid-Liquid Extraction Based Simple Trans-Resveratrol Analysis In Wine Samples
Published 2013-06-01Subjects: Get full text
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1148
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
Published 2022-03-01Subjects: Get full text
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1149
Classification of Chinese Yellow Wines by ChemometricAnalysis of Cyclic Voltammogram of Copper Electrodes
Published 2005-12-01Subjects: “…Chinese yellow wine…”
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1150
Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus
Published 2020-05-01Subjects: “…wine…”
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1151
Copper Speciation in Wine Growing-Drain Waters: Mobilization, Transport, and Environmental Diffusion
Published 2024-01-01Get full text
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1152
Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines
Published 2012-01-01Subjects: Get full text
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1153
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
Published 2022-03-01Subjects: Get full text
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1154
Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors
Published 2022-08-01Subjects: Get full text
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1155
Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production
Published 2022-09-01Get full text
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1156
WHAT DISTINGUISHES CONNOISSEURS FROM SPENDERS? A CASE STUDY OF WINE IN CROATIA
Published 2019-12-01Subjects: Get full text
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1157
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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1158
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
Published 2002-03-01Subjects: “…wine…”
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1159
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1160
Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization
Published 2015-03-01Subjects: Get full text
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