Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine by Chen Liang, David W. Jeffery, Dennis K. Taylor

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Peripheral Regional Anesthesia Using Local Anesthetics: Old Wine in New Bottles? by Lukas Gasteiger, Lukas Kirchmair, Elisabeth Hoerner, Ottokar Stundner, Markus W. Hollmann

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Red wine and component flavonoids inhibit UGT2B17 <it>in vitro</it> by Jenkinson Carl, Petroczi Andrea, Naughton Declan P

Subjects: “…Red wine…”
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Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue by Victoria D. Paup, Tara Cook-Barton, Charles Diako, Charles G. Edwards, Carolyn F. Ross

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Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance by James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

“… Wine yeasts produce ethanol and a myriad of other metabolites during fermentation that give the final wine its unique organoleptic fingerprint. …”
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An Innovative Polypropylene/Waste Cork Composite Material for Spirit and Wine Stopper Caps by Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba, María Pilar Villar

“…In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. …”
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Liquid-Liquid Extraction Based Simple Trans-Resveratrol Analysis In Wine Samples by Emine İnal, Sevi Öz, Arda Atakol, Mehmet Akay, Orhan Atakol

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Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS by Alejandra Chávez-Márquez, Alfonso A. Gardea, Humberto González-Rios, Luz Vazquez-Moreno

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Classification of Chinese Yellow Wines by ChemometricAnalysis of Cyclic Voltammogram of Copper Electrodes by Zhengguo Lou, Guang Li, Min Fu, Jun Liu, Jian Wu

Subjects: “…Chinese yellow wine…”
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Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus by Paula Silva, Norbert Latruffe, Giovanni de Gaetano

Subjects: “…wine…”
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Copper Speciation in Wine Growing-Drain Waters: Mobilization, Transport, and Environmental Diffusion by Valentin De Carsalade du Pont, Amani Ben Azzouz, Hind El Hadri, Philippe Chéry, Gaëtane Lespes

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Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines by Rafael Lizandro Schumacher

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The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality by António M. Jordão, Fernanda Cosme

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Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors by Dario Genzardi, Giuseppe Greco, Estefanía Núñez-Carmona, Veronica Sberveglieri

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Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production by Diana Daccak, Fernando C. Lidon, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, João Caleiro, José C. Ramalho, António E. Leitão, Maria José Silva, Ana Paula Rodrigues, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Nuno Alvarenga, Elsa M. Gonçalves, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, José Carlos Kullberg, Maria Brito, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo

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WHAT DISTINGUISHES CONNOISSEURS FROM SPENDERS? A CASE STUDY OF WINE IN CROATIA by Anita Silvana Ilak Peršurić, Stefan Mann

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Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes by Jiaqiang Luo, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, Kate Howell

“…Australian Journal of Grape and Wine Research…”
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Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars by J. Balík, J. Goliáš, J. Veverka, M. Kyseláková, A. Němcová, L. Šuderlová, J. Vejrosta

Subjects: “…wine…”
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Effects of the Wine Cooperative System on Socio-economic Factors and Landscapes in Mountain Areas by Etienne Delay, Marius Chevallier, Eric Rouvellac, Fabio Zottele

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Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization by Joana Pinto Fernandes, Rodrigo eNeto, Filipe eCenteno, Maria de Fátima eTeixeira, Ana Catarina Gomes

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