Red wine and vascular endothelium by Tousoulis, D, Papageorgiou, N, Antoniades, C, Tsioufis, C, Siasos, G, Stefanadis, C

“…Light to moderate alcohol consumption may have a beneficial effect on cardiovascular morbidity and mortality. Red wine has been shown to improve endothelial function and decrease oxidative stress. …”

Searching for the complexity in fine wine by Spence, C, Wang, Q

'Questions of taste' - The philosophy of wine by Shields, C

Wine psychology: basic & applied by Spence, C

“…Basic cognitive research can help to explain our response to wine, and the myriad factors that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our perception/experience of its properties is influenced by everything from the packaging in which it is presented through the glassware in which it is served and evaluated. …”

Multisensory experiential wine marketing by Spence, C

“…The pairing of wine with music goes back a long way, starting out with commentators at first merely just using musical metaphors in order to describe the wines they were writing about. …”

Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines / by 258928 McCarthy, Daniel

Subjects:

Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia by Silvia Jakabová, Martina Fikselová, Andrea Mendelová, Michal Ševčík, Imrich Jakab, Zuzana Aláčová, Jana Kolačkovská, Violeta Ivanova-Petropulos

Subjects: “…white wine…”
Get full text

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines by Jeanne Brand, Valeria Panzeri, Astrid Buica

Subjects: Get full text

Serbian Wine producers' performance evaluation: A netnographic baseline study of wine industry in Serbia by Valčić Uroš, Zarić Vlade

Subjects: “…wine production…”
Get full text

Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation by Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère

Subjects: “…Wine tasting…”
Get full text

Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes by Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, Eduardo Sánchez-García

“… Wine and tourism represent a perfect symbiosis, as they offer a different experience to tourists and also promote the economic, social, and environmental development of wine regions. …”
Get full text

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines by Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi, Alberto De Iseppi

Subjects: Get full text

Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines by Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

Subjects: “…wine aging…”
Get full text

Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region by Felšöciová Soňa, Sabo Jozef, Čmiková Natália, Kowalczewski Przemysław Łukasz, Kačániová Miroslava

“…During the 2021 grape harvest, grapes were collected from the Small Carpathians wine region. Eleven grape samples were analyzed by the plating method and plating method with surface disinfection. …”
Get full text

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR by Micha Horacek, Helene Nieuwoudt, Florian F. Bauer, Bahareh Bagheri, Mathabatha E. Setati

“…Here we investigate and compare the stable isotope pattern of South African (Western Cape Province) wine, and evaluate its potential for discrimination from Central European/Austrian wine. …”
Get full text

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines by Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti

Subjects: “…sparkling wines…”
Get full text

Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality by Maria Inês Rouxinol, Maria Rosário Martins, João Mota Barroso, Ana Elisa Rato

Subjects: “…red wine grapes…”
Get full text

Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry by Bartolomé Marco-Lajara, Javier Martínez-Falcó, Eduardo Sánchez-García, Luis A. Millan-Tudela

Subjects: “…wine tourism…”
Get full text

Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine by Na Ren, Weiwei Gong, Yichen Zhao, De-gang Zhao, De-gang Zhao, Yiwen Xu

Subjects: Get full text

Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines by Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, Cédric Saucier

Subjects: “…wine…”
Get full text