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1201
Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
Published 2022-04-01Subjects: “…wine…”
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1202
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
Published 2023-05-01Subjects: Get full text
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1203
Nutritional Components of Baccaurea ramiflora and the Processing Technology Research of B. ramiflora Wine
Published 2022-07-01Subjects: Get full text
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1204
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
Published 2012-03-01“…The relationship between the terroir and the quality of grapes and/or wines is used in wine authenticity determination based on geographical origin. …”
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1205
Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine
Published 2023-08-01“… Climate change has without any doubt an important impact on viticulture and oenology. The composition of wine is being altered due to lack of rainfall and the increase in temperatures during the grape ripening period; it is therefore becoming more common to find wines with low titratable acidity, high ethanol content and high pH. …”
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1206
Vagus Nerve Stimulation in Ischemic Stroke: Old Wine in a New Bottle
Published 2014-06-01Get full text
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1207
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
Published 2019-08-01Subjects: Get full text
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1208
Improved Screening Method for the Selection of Wine Yeasts Based on Their Pigment Adsorption Activity
Published 2013-01-01“…The research provides a useful tool to characterize wine yeasts in relation to pigment adsorption, allowing the improvement of wine colour.…”
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1209
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
Published 2021-03-01Subjects: Get full text
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1210
Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
Published 2023-01-01“…There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines. …”
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1211
Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes
Published 2017-06-01Subjects: Get full text
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1212
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Published 2008-08-01Subjects: “…wine…”
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1213
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines
Published 2021-01-01Subjects: Get full text
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1214
E-tongue based on Porphyrin Electropolymers for Apulian Red Wines Defects Detection
Published 2017-08-01Subjects: Get full text
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1215
Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region
Published 2016-01-01Subjects: “…red wine…”
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1216
An Intra-Oral Optical Sensor for the Real-Time Identification and Assessment of Wine Intake
Published 2019-10-01Subjects: Get full text
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1217
Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts
Published 2022-08-01Subjects: Get full text
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1218
Wine Production through Virtual Environments with a Focus on the Teaching–Learning Process
Published 2023-09-01“…Two parts are considered: (i) software, which consists of the virtualization of the wine process in order to generate a realistic work environment that allows the student to manipulate the system while visualizing the changes in the process; and (ii) hardware, through which the process control is implemented in ladder language in a PLC S7 1200 AC/DC/RLY (programmable logic controller). …”
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1219
The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine
Published 2023-04-01Subjects: Get full text
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1220
Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines
Published 2021-11-01Subjects: “…wine…”
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