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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines
Published 2022-01-01Subjects: “…white wine…”
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1263
The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
Published 2014-07-01Subjects: Get full text
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1264
Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
Published 2020-04-01Subjects: “…wine tasting…”
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1265
Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes
Published 2021-12-01Subjects: Get full text
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1266
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of <i>Trebbiano d’Abruzzo</i> and <i>Pecorino</i> White Wines Produced in Abruzzo (Italy)
Published 2023-02-01Subjects: “…wine aroma…”
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1267
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1268
Potentiometric Determination of Free Fluoride Content in Wines from Dalmatia Region (Croatia)—A Comparative Study of Direct Potentiometry and Standard Addition Method
Published 2022-12-01Subjects: “…wine…”
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1269
Effect of modeling liquids on resin composite roughness and color parameters after staining and toothbrushing
Published 2023-03-01Subjects: Get full text
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1270
PRODUCTOS AGROALIMENTARIOS DE CALIDAD COMO MECANISMO DE PROTECCIÓN DE PRODUCTORES Y DE CONSUMIDORES.
Published 2014-09-01Subjects: “…Quality wine…”
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1271
Spatial Modelling of Vineyard Erosion in the Neszmély Wine Region, Hungary Using Proximal Sensing
Published 2022-07-01“…Three vineyards in the Neszmély Wine Region were investigated to quantify the amount of eroded soils. …”
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1272
Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor
Published 2023-08-01“…Six kinds of fermentation starter were selected to brew ginkgo wine. The results showed that different fermentation starters have significant impacts on the composition of the wine. …”
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1273
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine
Published 2021-07-01“…The harvest time of grapes is a major determinant of berry composition and of the wine quality, and it is usually established through empirical testing of main biochemical parameters of the berry. …”
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1274
Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients
Published 2022-03-01Subjects: “…wine…”
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1275
Oral pyogenic granuloma in a port-wine stain: A rare co-occurrence
Published 2017-01-01Subjects: Get full text
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1276
In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry
Published 2019-10-01Subjects: Get full text
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1277
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
Published 2022-05-01Subjects: “…red wine…”
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1278
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
Published 2020-05-01Subjects: Get full text
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1279
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignonrosé wines
Published 2020-04-01“…Grape juice of Cabernet Sauvignon was fermented with three axenic cultures of Saccharomyces cerevisiae (CS-V1, CS-V2, CS-V3) to determine the effect of yeast strain on the aroma of rosé wine. An analytical methodology based on headspace solid phase microextraction combined with comprehensive two-dimensional gas chromatography and high-resolution time-of-flight mass spectrometry was used for identification of volatile organic compounds (VOC) in resulting wines. …”
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1280
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
Published 2010-06-01“…Two procedures for the extraction of ochratoxin A (OTA) from red wine - the reference clean up procedure using specific immunoaffinity column (IAC), and solid phase extraction (SPE) in which an active carbon was employed, was compared. …”
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