-
1281
A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines
Published 2022-12-01Subjects: Get full text
Article -
1282
Does water deficit negatively impact wine grape yield over the long term?
Published 2020-08-01“…Given that water deficits are commonplace in viticulture, especially for red wine grape production, this raises questions about how water deficit in the current season could potentially impact yields the following year. …”
Get full text
Article -
1283
Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines
Published 2023-01-01“…There are no specified commercially available yeasts for most autochthonous grape varieties in the wine region of the world, just as in the case of Kövérszőlő, which plays an important role in the Tokaj wine region. …”
Get full text
Article -
1284
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
Published 2022-03-01Subjects: “…sparkling wine…”
Get full text
Article -
1285
Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation
Published 2023-05-01Subjects: Get full text
Article -
1286
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
Published 2022-11-01Subjects: “…base wine…”
Get full text
Article -
1287
Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling
Published 2023-03-01Subjects: Get full text
Article -
1288
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Published 2020-10-01Subjects: Get full text
Article -
1289
Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation
Published 2024-03-01Subjects: Get full text
Article -
1290
New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures
Published 2023-06-01Subjects: Get full text
Article -
1291
California wine grape growers need support to manage risks from wildfire and smoke
Published 2023-07-01Subjects: Get full text
Article -
1292
Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
Published 2023-02-01Subjects: “…RATA, structuration of the lexicon, aroma wheel, aromatic characterization, wine…”
Get full text
Article -
1293
A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
Published 2014-03-01“…Quality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. …”
Get full text
Article -
1294
Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose
Published 2012-12-01“…Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. …”
Get full text
Article -
1295
The Integration of Geotechnologies in the Evaluation of a Wine Cellar Structure through the Finite Element Method
Published 2014-11-01“…This paper presents a multidisciplinary methodology to evaluate an underground wine cellar structure using non-invasive techniques. …”
Get full text
Article -
1296
Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement
Published 2021-07-01Subjects: Get full text
Article -
1297
Growth inhibition and fruit thinning in four wine grape cultivars following treatment with Ethephon
Published 1995-02-01Get full text
Article -
1298
Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound
Published 2022-08-01Subjects: Get full text
Article -
1299
Protection of Wine from Protein Haze Using <i>Schizosaccharomyces japonicus</i> Polysaccharides
Published 2020-10-01Subjects: “…wine protein…”
Get full text
Article -
1300
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Published 2021-07-01“…Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. …”
Get full text
Article