A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines by Ana Boban, Urska Vrhovsek, Silvia Carlin, Ana Mucalo, Irena Budić-Leto

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Does water deficit negatively impact wine grape yield over the long term? by Alexander D. Levin, Alain Deloire, Gregory A. Gambetta

“…Given that water deficits are commonplace in viticulture, especially for red wine grape production, this raises questions about how water deficit in the current season could potentially impact yields the following year. …”
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Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines by Bene Zsuzsanna, Kiss István

“…There are no specified commercially available yeasts for most autochthonous grape varieties in the wine region of the world, just as in the case of Kövérszőlő, which plays an important role in the Tokaj wine region. …”
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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition by Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina, Sonia Sentellas

Subjects: “…sparkling wine…”
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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation by Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, Diego Tomasi

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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine by Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp

Subjects: “…base wine…”
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Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling by Esmeralda Hernández, José Pelegrí-Sebastiá, Tomás Sogorb, José Chilo

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes by Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G. Barroso

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Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation by Yi MA, Kangjie YU, Xiaoqin LAI, Xiongjun XIAO, Rong XIONG, Liming XIE, Ziyun WEI, Huiling HUANG

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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures by Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

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California wine grape growers need support to manage risks from wildfire and smoke by Emily Zakowski, Lauren E. Parker, Devon Johnson, John Aguirre, Steven M. Ostoja

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Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine by Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile COULON-LEROY

Subjects: “…RATA, structuration of the lexicon, aroma wheel, aromatic characterization, wine…”
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A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets by Yong-Wei Yang, Peng-Fei He, Xiao-Long Xin

“…Quality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. …”
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Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose by Miguel Macías Macías, Antonio García Manso, Carlos Javier García Orellana, Horacio Manuel González Velasco, Ramón Gallardo Caballero, Juan Carlos Peguero Chamizo

“…Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. …”
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The Integration of Geotechnologies in the Evaluation of a Wine Cellar Structure through the Finite Element Method by Alberto Villarino, Belén Riveiro, Diego Gonzalez-Aguilera, Luis Javier Sánchez-Aparicio

“…This paper presents a multidisciplinary methodology to evaluate an underground wine cellar structure using non-invasive techniques. …”
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Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement by Luigi Tavernini, Carla Aburto, Oscar Romero, Andrés Illanes, Lorena Wilson

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Growth inhibition and fruit thinning in four wine grape cultivars following treatment with Ethephon by A. Ezzahouani, A. Mahhou

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Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound by Zhiqian Wu, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun, Weibin Bai

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Protection of Wine from Protein Haze Using <i>Schizosaccharomyces japonicus</i> Polysaccharides by Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini, Paola Domizio

Subjects: “…wine protein…”
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Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes by Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

“…Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. …”
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