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1301
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
Published 2016-04-01Subjects: Get full text
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1302
Sensitive Electrochemical Detection of Caffeic Acid in Wine Based on Fluorine-Doped Graphene Oxide
Published 2019-04-01“…The practical application of the electrochemical F-GO sensor was verified using various brands of commercially available wine. The developed electrochemical sensor successfully displayed its ability to directly detect CA in wine samples without pretreatment, making it a promising candidate for food and beverage quality control.…”
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1303
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1304
A Water Footprint Review of Italian Wine: Drivers, Barriers, and Practices for Sustainable Stewardship
Published 2020-01-01Subjects: Get full text
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1305
Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
Published 2022-07-01Subjects: Get full text
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1306
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
Published 2011-01-01“…The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. …”
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1307
New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties
Published 2022-01-01“…Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). …”
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1308
Jacek Namieśnik—Analytical Chemist and Dedicated Biker: From Wine Analysis to Toxic Compounds
Published 2021-06-01Get full text
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1309
Celestina’s <i>veritas</i>: Fetishizing the Salve/<i>salve</i> of Healing Wine
Published 2021-01-01“…This article studies Celestina’s encomium of wine in Act 9 as a manifestation of the role she plays throughout the work as a pseudo-priestess, whether in its Christian aspect, when she presides over the «Eucharist» during the banquet scene, or in its Dionysian aspect, in which as a fundamental part of the cult of this pagan deity, wine played a key role. …”
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1310
Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (<i>V. vinifera</i>)
Published 2021-11-01“…Therefore, there is a significant need for the screening of cold-resistant wine grape germplasms and cold regionalization for cold-resistant breeding and the development of grapevine cultivation in cold regions. …”
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1311
Study of the influence of fermentation conditions on the content of aroma-forming substances in young red wines
Published 2023-02-01Subjects: “…red wines…”
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1312
Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy
Published 2020-08-01Subjects: Get full text
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1313
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Published 2023-11-01“…Fermented wine from palm trees is gaining more acceptance by consumers given its natural and health promoting attributes. …”
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1314
The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines
Published 2023-10-01“…The grapes used for wine production originate from Jadrtovac, a location in the surroundings of Šibenik. …”
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1315
The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review
Published 2024-02-01Subjects: Get full text
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1316
State of the globe: Doxycycline - An old wine in a new bottle for Gram-negative sepsis
Published 2023-01-01Get full text
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1317
Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria
Published 2022-02-01Subjects: Get full text
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1318
Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis
Published 2024-04-01Subjects: Get full text
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1319
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
Published 2024-01-01“…Nevertheless, a controversial effect of citrate has been described on the acid tolerance of the wine bacterium Oenococcus oeni. This observation raises questions about the effect of citrate on the capacity of O. oeni to conduct malolactic fermentation in highly acidic wines. …”
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1320
Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate
Published 2020-07-01“…Oxygen is an important factor in the wine aging process, and the oxygen transmission rate (OTR) is the parameter of the wood that reflects its oxygen permeation. …”
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