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1421
An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine
Published 2024-01-01Subjects: “…Fino sherry wine…”
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1422
Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?
Published 2022-10-01Subjects: Get full text
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1423
The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine
Published 2022-09-01“…This study focused on the effects of three rootstocks, Kober 5BB (5BB), 1103 Paulsen (1103P), and Selection Oppenheim (SO4), on the aroma and volatile-related gene expression levels of Merlot and Marselan berries and wines. These three rootstocks reduced the total aroma content of Merlot wine. 5BB upregulated <i>VvLoXA</i> and showed increased C6 alcohols. 1103P enhanced the linalool from Merlot berry, with marked upregulation of <i>VvLinNer1</i>. …”
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1424
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts
Published 2010-01-01Subjects: Get full text
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1425
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study
Published 2022-11-01Subjects: “…wine polysaccharides…”
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1426
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
Published 2021-02-01Subjects: Get full text
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1427
Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
Published 2022-11-01Subjects: “…wine…”
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1428
Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles
Published 2023-01-01Subjects: Get full text
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1429
Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance
Published 2023-01-01“…Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel non-destructive techniques to assess wine quality and provenance. …”
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1430
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Published 2023-01-01Subjects: Get full text
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1431
Study on the technology of brewing red raspberry wine by using new immobilized yeast technology
Published 2022-12-01“…Abstract The aim of the present study was to establish a new process for brewing red raspberry wine with immobilized yeast and improve the value of red raspberry. …”
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1432
Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet–Visible Spectra
Published 2020-03-01Subjects: Get full text
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1433
Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania
Published 2021-04-01Subjects: “…Chardonnay wine…”
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1434
Government Oversight and Economic Impacts: Sustainability in the Vineyard and the Evolution of Wine Regulations, Trade and Production
Published 2023-12-01Subjects: “…wine regulation…”
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1435
APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP)
Published 2016-06-01“…The simulation is carried out of physical and chemical characteristics of the unblended varietal young Moldovan wine harvested in 2014 by the projection to latent structures of the transmission spectra in the range of 220–2500 nm. …”
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1436
New device for protein stabilisation of white wines throughout a continuous flow system
Published 2023-01-01“…The composite material CM1 was tested in a wine flow treatment device, confirming excellent performance in terms of stabilisation. …”
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1437
Phloem anatomy predicts berry sugar accumulation across 13 wine-grape cultivars
Published 2024-03-01“…IntroductionClimate change is impacting the wine industry by accelerating ripening processes due to warming temperatures, especially in areas of significant grape production like California. …”
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1438
Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region
Published 2016-01-01Subjects: “…wine tourism…”
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1439
Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience
Published 2023-01-01“…Wine tourism is a growing revenue side-stream for wine businesses and regions. …”
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1440
Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of Sparkling Wines
Published 2021-10-01Subjects: Get full text
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