An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine by Juan J. Sanchez-Gil, Eduardo Canete-Carmona, Maria Brox, Andres Gersnoviez, Miguel Angel Molina-Espinosa, Juan C. Gamez-Granados, Juan Moreno

Subjects: “…Fino sherry wine…”
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Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way? by Parul Tiwari, Piyush Bhardwaj, Sarawoot Somin, Wendy V. Parr, Roland Harrison, Don Kulasiri

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The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine by Chan Li, Hao Chen, Yiran Li, Tiantian Du, Jia Jia, Zhumei Xi

“…This study focused on the effects of three rootstocks, Kober 5BB (5BB), 1103 Paulsen (1103P), and Selection Oppenheim (SO4), on the aroma and volatile-related gene expression levels of Merlot and Marselan berries and wines. These three rootstocks reduced the total aroma content of Merlot wine. 5BB upregulated <i>VvLoXA</i> and showed increased C6 alcohols. 1103P enhanced the linalool from Merlot berry, with marked upregulation of <i>VvLinNer1</i>. …”
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Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts by Peter Raspor, Damjana Miklič-Milek, Martina Avbelj, Neža Čadež

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Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study by Danye Zhu, Armando Alcazar-Magana, Yan Ping Qian, Yongsheng Tao, Michael C. Qian

Subjects: “…wine polysaccharides…”
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Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition by Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti

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Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells by Yang Liu, Jiali Lin, Tiantian Cheng, Yangjie Liu, Fuliang Han

Subjects: “…wine…”
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Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles by Jennifer Moriones, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta, Jonathan Fernández de Ara, Beatriz Navarcorena, Eluxka Almandoz, Irene Esparza

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Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance by Viejo Claudia Gonzalez, Harris Natalie, Fuentes Sigfredo

“…Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel non-destructive techniques to assess wine quality and provenance. …”
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines by Cristina Alcalde-Eon, Rebeca Ferreras-Charro, Ignacio García-Estévez, María-Teresa Escribano-Bailón

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Study on the technology of brewing red raspberry wine by using new immobilized yeast technology by Miao Liu, Xiaoyu Qin, Xiaotong Wu

“…Abstract The aim of the present study was to establish a new process for brewing red raspberry wine with immobilized yeast and improve the value of red raspberry. …”
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Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet–Visible Spectra by Chris Beaver, Thomas S Collins, James Harbertson

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Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania by Diana Ionela Stegăruș, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, Claudiu Bunea, Emese Gál, Andrea Bunea, Teodora Emilia Coldea

Subjects: “…Chardonnay wine…”
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Government Oversight and Economic Impacts: Sustainability in the Vineyard and the Evolution of Wine Regulations, Trade and Production by Anca Alexandra Ducman, Vlad Diaconita, Iuliana Simonca, Anda Belciu, Alexandra Maria Ioana Corbea

Subjects: “…wine regulation…”
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APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP) by M. A. Khodasevich, E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur, M. V. Rogovaya

“…The simulation is carried out of physical and chemical characteristics of the unblended varietal young Moldovan wine harvested in 2014 by the projection to latent structures of the transmission spectra in the range of 220–2500 nm. …”
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New device for protein stabilisation of white wines throughout a continuous flow system by Parpinello Giuseppina P., Ricci Arianna, Moreno Carolina Pavez, Ragni Luigi, Versari Andrea

“…The composite material CM1 was tested in a wine flow treatment device, confirming excellent performance in terms of stabilisation. …”
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Phloem anatomy predicts berry sugar accumulation across 13 wine-grape cultivars by Ryan C. Stanfield, Ryan C. Stanfield, Elisabeth J. Forrestel, Kayla E. Elmendorf, Sophia B. Bagshaw, Megan K. Bartlett

“…IntroductionClimate change is impacting the wine industry by accelerating ripening processes due to warming temperatures, especially in areas of significant grape production like California. …”
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Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region by Jovanović-Tončev Melita, Jovanović Danijela, Malićanin Marko, Dimitrijević Bojan

Subjects: “…wine tourism…”
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Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience by Graça Antonio, Morais Isabel, Silva Helder, Guerra Carla, Manso José, Marcos Luís, Carlos Cristina

“…Wine tourism is a growing revenue side-stream for wine businesses and regions. …”
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Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of Sparkling Wines by Aina Mir-Cerdà, Anaïs Izquierdo-Llopart, Javier Saurina, Sonia Sentellas

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