-
1461
Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
Published 2022-05-01Subjects: “…sparkling wine…”
Get full text
Article -
1462
Aroma Threshold and Binary Synergy of Furanone, 5-Methylfurfural and 3-Methylthiopropanol in Msalais Wine
Published 2023-04-01Subjects: “…msalais wine; aroma threshold; s-curve; σ-τ plot; synergy…”
Get full text
Article -
1463
THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA
Published 2023-01-01Subjects: “…organic vs. conventional wine…”
Get full text
Article -
1464
Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining
Published 2022-12-01Subjects: Get full text
Article -
1465
Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts
Published 2023-09-01“…Abstract Natural wine fermentation depends on a complex consortium of native microorganisms rather than inoculation of industrial yeast strains. …”
Get full text
Article -
1466
Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines
Published 2023-01-01“…This study aimed to investigate the effect of esters and volatile thiols on tropical fruit aroma perception in white wines. Four levels of thiols (none, low, medium and high) and three levels of esters (none, low, medium) were added to a dearomatized white wine base in a full factorial design. …”
Get full text
Article -
1467
Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration
Published 2020-08-01Subjects: Get full text
Article -
1468
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Published 2021-07-01Get full text
Article -
1469
New Approaches for the Fermentation of Beer: Non-<i>Saccharomyces</i> Yeasts from Wine
Published 2022-06-01Get full text
Article -
1470
Profitability and Capital Structure: An Empirical Study of French and Hungarian Wine Producers in 2004-2013
Published 2016-03-01Subjects: Get full text
Article -
1471
Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization
Published 2023-05-01Get full text
Article -
1472
Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production
Published 2022-06-01“…The must used to make sparkling wine has a low pH value and moderate sugar content, and its potassium content can have a strong influence. …”
Get full text
Article -
1473
-
1474
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Published 2021-01-01“…Several epidemiological studies and clinical trials have reported the beneficial effects of green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti-diabetic, and neuroprotective properties. …”
Get full text
Article -
1475
Influence of media composition and temperature on volatile aroma production by various wine yeast strains
Published 2008-10-01Subjects: Get full text
Article -
1476
Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines
Published 2024-12-01“…Pairs of organic and conventional wine and soil samples, possessing similar characteristics, were systematically collected from each of the seven wine-producing islands in the Canary archipelago. …”
Get full text
Article -
1477
Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace
Published 2022-12-01“…Grape pomace addition significantly increased the tannin concentration in wines. This study was also revealed the importance of phenolics present in grape juice in tannin polymerisation and final tannin concentration in wines. …”
Get full text
Article -
1478
Non-<i>Saccharomyces</i> Yeasts and Organic Wines Fermentation: Implications on Human Health
Published 2020-05-01Subjects: Get full text
Article -
1479
Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties
Published 2022-07-01Subjects: “…wines…”
Get full text
Article -
1480
Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines
Published 2021-09-01Subjects: Get full text
Article